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Dessert - Danube Waves Cake by Teea H. - Recipia

Danube Waves Cake

Meat - Deboned turkey thigh with herbs & Raw vegetable salad by Ligia B. - Recipia

Deboned turkey thigh with herbs & Raw vegetable salad

Dessert - Dana Cake by Aristita L. - Recipia

Dana Cake

Meat - Dauphinoise potatoes by Teodora H. - Recipia

Dauphinoise potatoes

Season - Dany's Vegan Pizza by Maia D. - Recipia

Dany's Vegan Pizza

Dessert - Croissants with Turkish Delight (vegan) by Sabrina A. - Recipia

Croissants with Turkish Delight (vegan)

Appetizers - Dakos by Cosmina L. - Recipia

Dakos

Appetizers - Croissants with cheese by Denisa G. - Recipia

Croissants with cheese

Appetizers - Curds from sheep's milk by Augustina E. - Recipia

Curds from sheep's milk

Pasta/Pizza - Danu's Pizza by Safta G. - Recipia

Danu's Pizza

Appetizers - Cucumber Kimchi by Alma J. - Recipia

Cucumber Kimchi

Savory - Cypriot salad by Rica P. - Recipia

Cypriot salad

Pasta/Pizza - Dairy-vegetarian appetizer tart by Dorli D. - Recipia

Dairy-vegetarian appetizer tart

Savory - Cypriot salad by Florentina N. - Recipia

Cypriot salad

Sandwiches - Crostini with bacon, tomatoes, and mozzarella by Zoe O. - Recipia

Crostini with bacon, tomatoes, and mozzarella

Pickles - Cucumber Kimchi by Ortansa H. - Recipia

Cucumber Kimchi

Appetizers - Delaco Fine Crackers by Ioanina A. - Recipia

Delaco Fine Crackers

Pasta/Pizza - Croutons (for soups or salads) by Doina D. - Recipia

Croutons (for soups or salads)

Pasta/Pizza - Deep Dish Pizza by stefania K. - Recipia

Deep Dish Pizza

Savory - Curry with 3 types of potatoes and summer eggs by Paulica I. - Recipia

Curry with 3 types of potatoes and summer eggs

Diverse - Daoud Pasha - Oven-Baked Meatballs with Tomato Sauce by Romina N. - Recipia

Daoud Pasha - Oven-Baked Meatballs with Tomato Sauce

Savory - Cucumber salad with garlic and dill by Mirabela E. - Recipia

Cucumber salad with garlic and dill

Dessert - Dana Cake by Geanina J. - Recipia

Dana Cake

Pasta/Pizza - Croutons with rosemary and caraway by Vladelina K. - Recipia

Croutons with rosemary and caraway

Amelya

Wise

Revolut