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Search "whole pepper"

Pickles - Cold Pickled Cucumbers by Mihaela O. - Recipia

Cold Pickled Cucumbers

Diverse - Chicken thighs wrapped in cheese in a Roman pot by Steluta P. - Recipia

Chicken thighs wrapped in cheese in a Roman pot

Appetizers - Chicken with vegetables in aspic by Alexandra B. - Recipia

Chicken with vegetables in aspic

Over - Cold marinated mackerel by Claudia K. - Recipia

Cold marinated mackerel

Over - Cod with meunière sauce by Lili I. - Recipia

Cod with meunière sauce

Pickles - Cucumbers without preservatives for winter (recipe 400) by Anaida J. - Recipia

Cucumbers without preservatives for winter (recipe 400)

Pickles - Ciolomada by Mara C. - Recipia

Ciolomada

Conserve - Cranberry and apple chutney by Niculina J. - Recipia

Cranberry and apple chutney

Meat - Chicken with mushrooms by Adina A. - Recipia

Chicken with mushrooms

Meat - Chicken with carrot by Elodia A. - Recipia

Chicken with carrot

Pickles - Cucumbers in a Jar by Rada I. - Recipia

Cucumbers in a Jar

Meat - Christmas Roast by Adelaida M. - Recipia

Christmas Roast

Pickles - Colorful assorted pickles by Janeta C. - Recipia

Colorful assorted pickles

Pickles - Cucumbers in vinegar (Bulgarian) by Rodica M. - Recipia

Cucumbers in vinegar (Bulgarian)

Soups - Conssome by Semenica E. - Recipia

Conssome

Pickles - Cold pickled peppers by Crina A. - Recipia

Cold pickled peppers

Diverse - Combined sarmale by Luana L. - Recipia

Combined sarmale

Diverse - Combined Tochitura by Pompilia K. - Recipia

Combined Tochitura

Diverse - Cold food by Floriana E. - Recipia

Cold food

Over - Cold marinated mackerel by Renata L. - Recipia

Cold marinated mackerel

Diverse - Chicken with lemon, garlic, and olives by Silvana F. - Recipia

Chicken with lemon, garlic, and olives

Meat - Combined sarmale by Nora B. - Recipia

Combined sarmale

Diverse - Chicken with bell peppers by Natasa L. - Recipia

Chicken with bell peppers

Pickles - Cucumbers according to the Bulgarian recipe by Evanghelina N. - Recipia

Cucumbers according to the Bulgarian recipe

Amelya

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