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Season - Forest mushrooms with garlic by Dochia C. - Recipia

Forest mushrooms with garlic

Dessert - Fluffy cake with raisins and Turkish delight by Dochia L. - Recipia

Fluffy cake with raisins and Turkish delight

Syrup - Elderflower syrup by Dochia B. - Recipia

Elderflower syrup

Appetizers - Flatbread by Dochia J. - Recipia

Flatbread

Over - Fish brine by Dochia A. - Recipia

Fish brine

Dessert - Fluffy donuts by Dochia N. - Recipia

Fluffy donuts

Savory - Egg salad by Dochia K. - Recipia

Egg salad

Appetizers - Dressed shrimp by Dochia N. - Recipia

Dressed shrimp

Soups - Fish soup by Dochia K. - Recipia

Fish soup

Dessert - Fruit tart by Dochia A. - Recipia

Fruit tart

Appetizers - Eyes in a polenta nest by Dochia C. - Recipia

Eyes in a polenta nest

Diverse - Glazed Salmon by Dochia N. - Recipia

Glazed Salmon

Dessert - Fruit Cake by Dochia O. - Recipia

Fruit Cake

Drinks - Gluhwein - German mulled wine by Dochia G. - Recipia

Gluhwein - German mulled wine

Dessert - Fragrant French toast with cherry jam by Dochia B. - Recipia

Fragrant French toast with cherry jam

Dessert - Gingerbread by Dochia N. - Recipia

Gingerbread

Appetizers - Eggs in buns by Dochia D. - Recipia

Eggs in buns

Savory - Eggplant with tomatoes by Dochia E. - Recipia

Eggplant with tomatoes

Dessert - Fruit tart by Dochia F. - Recipia

Fruit tart

Diverse - Gilda-style Tochitura with Polenta by Julia J. - Recipia

Gilda-style Tochitura with Polenta

Sauces - Flavored butter by Dochia L. - Recipia

Flavored butter

Over - Fried mackerel by Dochia E. - Recipia

Fried mackerel

Meat - Fresh baked sausages by Dochia B. - Recipia

Fresh baked sausages

Dessert - Frozen oranges by Dochia B. - Recipia

Frozen oranges

Amelya

Wise

Revolut