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Meat - Veal stew like at home by Arina A. - Recipia

Veal stew like at home

Dessert - Vegan cake with pudding and jelly by Dina A. - Recipia

Vegan cake with pudding and jelly

Dessert - Vanilla and coffee cake by Simina A. - Recipia

Vanilla and coffee cake

Dessert - Two-colored cake by Robertina A. - Recipia

Two-colored cake

Over - Vegetable stew by Ina A. - Recipia

Vegetable stew

Meat - Veal rolls with chicken ham and asparagus by Alina A. - Recipia

Veal rolls with chicken ham and asparagus

Dessert - Urside by Carina A. - Recipia

Urside

Savory - Vegetable and Bacon Tart by Malvina A. - Recipia

Vegetable and Bacon Tart

Dessert - Vanilla stars by Vladelina A. - Recipia

Vanilla stars

Savory - Vegetable cream soup (vegan) with spicy croutons by Romina A. - Recipia

Vegetable cream soup (vegan) with spicy croutons

Appetizers - Unsalted meatballs for diet by Leontina A. - Recipia

Unsalted meatballs for diet

Diverse - Vegetables and meat in Wok by Irina A. - Recipia

Vegetables and meat in Wok

Diverse - Veal Marengo by Clementina A. - Recipia

Veal Marengo

Soups - Vegetable soup with soy granules by Malina A. - Recipia

Vegetable soup with soy granules

Appetizers - Vegetable Omelette by Iosefina A. - Recipia

Vegetable Omelette

Sauces - Tzatziki Sauce by Iustina A. - Recipia

Tzatziki Sauce

Soups - Vegan green cream soup by Malvina A. - Recipia

Vegan green cream soup

Soups - Vegan garlic cream soup by Savina A. - Recipia

Vegan garlic cream soup

Diverse - Veal with sauce by Paulina A. - Recipia

Veal with sauce

Dessert - Vanilla Cube Cake by Melina A. - Recipia

Vanilla Cube Cake

Dessert - Vegan chocolate cake with apples, walnuts, and cinnamon by Gina A. - Recipia

Vegan chocolate cake with apples, walnuts, and cinnamon

Sezon - Vegan cinnamon donuts baked in the oven by Florina A. - Recipia

Vegan cinnamon donuts baked in the oven

Soups - Veal borscht with plenty of root vegetables by Valentina A. - Recipia

Veal borscht with plenty of root vegetables

Dessert - Two-colored croissants by Janina A. - Recipia

Two-colored croissants

Amelya

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