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Diverse - Carp by Malvina K. - Recipia

Carp

Drinks - Carambola Iced Tea by Lucia P. - Recipia

Carambola Iced Tea

Meat - Carp brine by Frusina C. - Recipia

Carp brine

Dessert - Caramelized apricots served with mascarpone cream, vanilla, and honey by Svetlana A. - Recipia

Caramelized apricots served with mascarpone cream, vanilla, and honey

Pasta/Pizza - Carbonara Pasta by Rica J. - Recipia

Carbonara Pasta

Dessert - Caramelized walnut leaves by Doina K. - Recipia

Caramelized walnut leaves

Pasta/Pizza - Caprese Spaghetti with Mini Meatballs by Bianca A. - Recipia

Caprese Spaghetti with Mini Meatballs

Over - Carp brine by Madalina J. - Recipia

Carp brine

Meat - Carbonada (Flemish beef stew) by Marioara N. - Recipia

Carbonada (Flemish beef stew)

Dessert - Caramel Easter Cake by Iuliana I. - Recipia

Caramel Easter Cake

Pasta/Pizza - Carbonara Pasta by Laura B. - Recipia

Carbonara Pasta

Dessert - Caramel wafers with nougat and nuts by Leopoldina O. - Recipia

Caramel wafers with nougat and nuts

Dessert - Caramel cream cake with apricots by Beatrice I. - Recipia

Caramel cream cake with apricots

Dessert - Caramel cream cake by Ioanina G. - Recipia

Caramel cream cake

Diverse - Caramelized Bird by Anisoara C. - Recipia

Caramelized Bird

Appetizers - Cardoon leaf meatballs. by Draga I. - Recipia

Cardoon leaf meatballs.

Diverse - Carbonada (a Flemish dish made with beef) by Adelina D. - Recipia

Carbonada (a Flemish dish made with beef)

Sandwiches - Caprese Sandwich by Jeana O. - Recipia

Caprese Sandwich

Dessert - Caramel cream by Ariadna I. - Recipia

Caramel cream

Meat - Caramelized ribs and roasted potatoes by Stana E. - Recipia

Caramelized ribs and roasted potatoes

Over - Carp brine by Iustina C. - Recipia

Carp brine

Meat - Caribbean platter by Ivona L. - Recipia

Caribbean platter

Meat - Carpaccio by Aurelia B. - Recipia

Carpaccio

Amelya

Wise

Revolut