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Doughs and pastries

Doughs and pastries - Semolina dumplings for chicken soup by Paulina B. - Recipia

Semolina dumplings for chicken soup

Dessert - Shortbread with Rooibos and Moroccan mint by Gina B. - Recipia

Shortbread with Rooibos and Moroccan mint

Drinks - Sangria - original recipe by Ecaterina B. - Recipia

Sangria - original recipe

Meat - Scottish Eggs by Sabrina B. - Recipia

Scottish Eggs

Appetizers - Savory pie with spinach and ricotta by Florentina B. - Recipia

Savory pie with spinach and ricotta

Season - Shepherd's Polenta by Malina B. - Recipia

Shepherd's Polenta

Dessert - Santa Claus Cake by Eufrosina B. - Recipia

Santa Claus Cake

Dessert - Savarine by Geanina B. - Recipia

Savarine

Dessert - Semolina pudding by Dafina B. - Recipia

Semolina pudding

Sandwiches - Sandwich with Delaco cheese and sausage by Alexandrina B. - Recipia

Sandwich with Delaco cheese and sausage

Season - Sautéed spinach with croutons by Arina B. - Recipia

Sautéed spinach with croutons

Dessert - Sheep cheese and green oregano pastries by Dorina B. - Recipia

Sheep cheese and green oregano pastries

Appetizers - Sausages in dough by Constantina B. - Recipia

Sausages in dough

Over - Salmon with hollandaise sauce by Adelina B. - Recipia

Salmon with hollandaise sauce

Appetizers - Savory cheese pie by Malina B. - Recipia

Savory cheese pie

Over - Shawarma with Fish Croquettes by Sabina B. - Recipia

Shawarma with Fish Croquettes

Appetizers - Savory cake by Marina B. - Recipia

Savory cake

Savory - seafood paella by Agripina B. - Recipia

seafood paella

Diverse - Sesame Balls by Alexandrina B. - Recipia

Sesame Balls

Over - Seafood Risotto by Adina B. - Recipia

Seafood Risotto

Desert - Shortbread with lard and yogurt by Alexandrina B. - Recipia

Shortbread with lard and yogurt

Appetizers - Savory Muffins by Malvina B. - Recipia

Savory Muffins

Appetizers - Sesame and cheese muffins Sofia Delaco by Severina B. - Recipia

Sesame and cheese muffins Sofia Delaco

Savory - Sauce with lime, mustard, and honey by Robertina B. - Recipia

Sauce with lime, mustard, and honey

Amelya

Wise

Revolut