Search "vegetarian"

Desert Desert - Snails with Coconut by Gratiana M. - Recipia

Snails with Coconut

To prepare a delicious coconut-filled cake, we start by preparing the yeast. In a bowl, we add 250 ml of warm milk, in which we diss

View Recipe
Desert Desert - Oriental Dream by Vanesa K. - Recipia

Oriental Dream

To prepare a delicious and refined dessert, we start by preparing the baking tray. First, we grease a baking tray with oil, making s

View Recipe
Desert Desert - Chocolate cake with cocoa cream by Tudorita D. - Recipia

Chocolate cake with cocoa cream

The countertop: Start by carefully separating the eggs, making sure the whites are not contaminated with any yolk. Put the egg white

View Recipe
Desert Desert - Chocolate Cookies (II) by Jana H. - Recipia

Chocolate Cookies (II)

To prepare these delicious cocoa and nut cookies, you will start by creaming the soft butter with the sugar. It is important to achi

View Recipe
Desert Desert - Biscuit Cake with Pudding and Fruits by Beatrice O. - Recipia

Biscuit Cake with Pudding and Fruits

To prepare a delicious and refined pudding, we will follow the indicated steps, but with increased attention to detail, so that each

View Recipe
Diverse Diverse - Risotto with Saffron by Ilinca B. - Recipia

Risotto with Saffron

To prepare a delicious risotto, we start by gathering the necessary ingredients to ensure everything is at hand. You will need 300 g

View Recipe
Desert Desert - Sweet Cheese Cake by Ofelia G. - Recipia

Sweet Cheese Cake

To prepare a delicious cake, we will start by preparing the pan. Line a rectangular pan with high sides, measuring 29 x 4 x 20 cm, w

View Recipe
Desert Desert - Jerbo or Greta Garbo - Lent Version by Floriana H. - Recipia

Jerbo or Greta Garbo - Lent Version

The yeast is mixed with a tablespoon of sugar and two tablespoons of coconut milk or warm water, according to preference. This mixtu

View Recipe
Desert Desert - Cherry Flavor in a Glass by Celia O. - Recipia

Cherry Flavor in a Glass

To prepare this delicious cherry and chocolate cream dessert, we start by preparing the gelatin. We place the gelatin in a little co

View Recipe
Pickles Pickles - Stuffed Peppers with Red Cabbage by Iasmina P. - Recipia

Stuffed Peppers with Red Cabbage

To prepare this delicious stuffed pepper recipe with cabbage, we start by making the preserving solution. In a large pot, we pour in

View Recipe
Diverse Diverse - Cornmeal Porridge by Safta C. - Recipia

Cornmeal Porridge

A good polenta is a traditional Romanian dish, a symbol of hospitality and the joy of cooking. The secret to a successful polenta li

View Recipe
Desert Desert - Wine Foam with Berries by Leontina M. - Recipia

Wine Foam with Berries

In a double-bottomed bowl, we carefully add fresh egg yolks, granulated sugar, and sweet white wine. It is important to choose a qua

View Recipe
Desert Desert - Dietetic Brownie with Cherries by Olga O. - Recipia

Dietetic Brownie with Cherries

To prepare a delicious and healthy dessert, we start by carefully separating the egg whites from the yolks. It is essential that the

View Recipe
Savory Savory - Rainbow Salad by Roza E. - Recipia

Rainbow Salad

Rainbow Salad: an explosion of colors and flavors Who doesn't love a vibrant salad, full of flavors and varied textures? The Rainbo

View Recipe
Meat Meat - Peach Tart by Liana E. - Recipia

Peach Tart

First, we take care of the cream that will give our cake a perfect flavor. We start by putting 400 ml of milk in a pot over medium h

View Recipe
Salad Salad - Mushrooms with Cheese Baked - Bavarian Recipe by Anisoara N. - Recipia

Mushrooms with Cheese Baked - Bavarian Recipe

To prepare a culinary delight with mushrooms and cheese, it is essential to choose fresh mushrooms that are beautiful and firm. They

View Recipe
Diverse Diverse - Imperial Dumplings by Salomea C. - Recipia

Imperial Dumplings

Recipe for Oven-Baked Semolina Dumplings For those who fear semolina dumplings added to clear meat soups, this recipe is the ideal

View Recipe
Diverse Diverse - Lentil Gratin by Filofteia L. - Recipia

Lentil Gratin

To prepare a delicious baked lentil dish, we start with an essential step: cleaning and washing the lentils. They should be soaked i

View Recipe
Meat Meat - Snails with Spicy Tomato Sauce by Dafina N. - Recipia

Snails with Spicy Tomato Sauce

Spicy Tomato Sauce We start by preparing a spicy tomato sauce that will add an unmistakable flavor to our dish. In a saucepan, heat

View Recipe
Desert Desert - Pineapple cake by Francesca N. - Recipia

Pineapple cake

To prepare a delicious and fragrant dessert, we start by melting 100 grams of butter over low heat, making sure not to let it boil,

View Recipe
Desert Desert - Rum Cake by Speranta H. - Recipia

Rum Cake

This delicious recipe is perfect for those who want to make a fluffy and aromatic cake, ideal for any occasion. Start by gathering a

View Recipe
Sauces Sauces - Rhubarb Chutney by Ofelia N. - Recipia

Rhubarb Chutney

Soon, rhubarb will disappear from the shelves, so it is the perfect time to prepare for winter and preserve some goodies. The chutne

View Recipe
Desert Desert - Lemon Poppy Seed Cake by Tania I. - Recipia

Lemon Poppy Seed Cake

To prepare a dessert that will delight the taste buds, we start by preheating the oven to 180 degrees Celsius. This step is essentia

View Recipe
Salad Salad - Oven-Baked Broccoli by Casandra K. - Recipia

Oven-Baked Broccoli

We wash the broccoli well under a stream of cold water, making sure to remove any impurities or pesticides. Then, we cut the broccol

View Recipe
Salad Salad - Stuffed Peppers with Mushrooms by stefania P. - Recipia

Stuffed Peppers with Mushrooms

To prepare a delicious dish of stuffed peppers with rice and vegetables, start by washing all the fresh vegetables. Choose bell pepp

View Recipe
Meat Meat - Pumpkin Pie by Sanda D. - Recipia

Pumpkin Pie

The filling is an essential part of this delicious recipe, so we start by preparing the pumpkin. Peel the pumpkin and then use a gra

View Recipe
Meat Meat - Garlic Buns with Red Onion and Seeds by Ioana C. - Recipia

Garlic Buns with Red Onion and Seeds

For 10 large buns, you will need quality ingredients and a bit of patience, but the result will be worth the effort. Start by puttin

View Recipe
Desert Desert - Cheese Danish by Miruna A. - Recipia

Cheese Danish

To prepare these delicious cheese-filled danishes, we start by preheating the oven to 200 degrees Celsius. It is essential that all

View Recipe
Meat Meat - Anadama bread by Tudosia J. - Recipia

Anadama bread

To prepare a delicious and well-proofed bread, we will start with the soaker, an essential step that will provide texture and flavor

View Recipe
Sauces Sauces - Garlic Sauce with Sour Cream by Maria G. - Recipia

Garlic Sauce with Sour Cream

To obtain a creamy and savory dressing, we start by peeling a few cloves of fresh garlic, choosing the most meaty and aromatic ones.

View Recipe
Meat Meat - Langosi by Dora M. - Recipia

Langosi

To prepare delicious langos, we start by gathering all the necessary ingredients. In a large bowl, we combine flour, yeast, salt, su

View Recipe
Salad Salad - Bean Salad by Lorena A. - Recipia

Bean Salad

Beans, a vegetable rich in protein and essential nutrients, is a versatile ingredient that can be transformed into many delicious di

View Recipe
Desert Desert - Maxy's Chocolate Chips Cookies by Tania H. - Recipia

Maxy's Chocolate Chips Cookies

To prepare these delicious chocolate cookies, we will start by ensuring that all the ingredients are at hand and that we have a clea

View Recipe
Salad Salad - Pepper food by Laurentia A. - Recipia

Pepper food

To prepare a delicious stuffed pepper recipe with tomatoes and onions, start by roasting the peppers and tomatoes. This process will

View Recipe
Desert Desert - Another Kind of Watermelon by Ortansa P. - Recipia

Another Kind of Watermelon

To create a delicious and refined dessert, we start by preparing a domed dish, which we will cover with plastic wrap. It is essentia

View Recipe
Desert Desert - Coconut Muffins by Saveta A. - Recipia

Coconut Muffins

They are delicious, the best I have made so far. This coconut muffin recipe is perfect for any occasion, whether it's a savory break

View Recipe
Diverse Diverse - Corn Cakes by Veronica E. - Recipia

Corn Cakes

To prepare these delicious corn pancakes, we start by beating the eggs with water, ensuring that we achieve a fluffy, airy mixture t

View Recipe
Desert Desert - Cherry Candies by Elisaveta E. - Recipia

Cherry Candies

In a large bowl, start by crushing the biscuits. You can use a food processor to achieve a fine texture or, if you prefer, you can b

View Recipe
Desert Desert - M&M's Cookies by Letitia D. - Recipia

M&M's Cookies

These typical American cookies are delicious and fun, perfect for adding a touch of joy to any party, especially those dedicated to

View Recipe
Pickles Pickles - Plum and Apple Jam with Lemon Flavor by Anastasia G. - Recipia

Plum and Apple Jam with Lemon Flavor

Plums and apples are delicious fruits, and when transformed into a flavorful jam, they become a true delicacy that can enrich any me

View Recipe
Meat Meat - Muffins with Ricotta and Cherries by Laurentia L. - Recipia

Muffins with Ricotta and Cherries

To prepare the most delicious ricotta and cherry muffins, we start by gathering all the necessary ingredients so that we have everyt

View Recipe
Appetizers Appetizers - Mushroom Blinis by Amalia K. - Recipia

Mushroom Blinis

To prepare these delicious blinis with mushrooms, we will start by separating the egg whites from the yolks. It is essential to ensu

View Recipe
Desert Desert - Fondant by Aurora C. - Recipia

Fondant

To prepare a delicious sugar candy, follow these detailed steps that will enrich your culinary experience. We start by dissolving th

View Recipe
Appetizers Appetizers - Stuffed Baguette by Octaviana P. - Recipia

Stuffed Baguette

To prepare a delicious and easy-to-make appetizer, we will start by taking care of the baguette's core. We remove the core with a sh

View Recipe
Meat Meat - Apple Rose Tart by Georgeta M. - Recipia

Apple Rose Tart

To prepare a delicious apple rose tart, we start by gathering all the necessary ingredients. In a large bowl, we add 250 g of flour,

View Recipe
Appetizers Appetizers - Pumpkin Risotto with Parmesan Cream by Daciana E. - Recipia

Pumpkin Risotto with Parmesan Cream

Risotto is an Italian dish that combines simplicity with refinement, and to truly understand this dish, we must familiarize ourselve

View Recipe
Desert Desert - Biscuits by Clementina C. - Recipia

Biscuits

To prepare these delicious cookies, we start by combining soft butter with sugar, using an electric mixer. It is important for the b

View Recipe
Salad Salad - Fruit Salad with Ice Cream by Manuela G. - Recipia

Fruit Salad with Ice Cream

Watermelon, with its juicy texture and fresh aroma, is perfect for hot summer days. We start by cutting it in half, making sure to u

View Recipe

Categories

Appetizers

Beverages

Celebrity chefs

Chef in the city

Children

Coffee

Conserve

Cook and smile

Culinary Games

Culinary School

Dessert

Diverse

Doughs and pastries

Drinks

Fish

Healthy Delights

International

Jakob Hausmann

Jam

Jamie Oliver

Meat

Miscellaneous

Over

Pasta/Pizza

Pickles

Plague

Salad

Sandwiches

Sauces

Savory

Season

Sezon

Slow cooking

Soups

Star Recipe

Syrup

Translated

Various

Vegan