Search "vegetarian"

Meat Meat - Macedonian Pie with Leek and Urda by Xenia L. - Recipia

Macedonian Pie with Leek and Urda

This cheese and leek pie reminds me of my student days when I often grabbed a pie from the bakery in the Holiday Village, thus becom

View Recipe
Desert Desert - Nougat Cake by Adina H. - Recipia

Nougat Cake

Preparation of the base: We start by preparing the delicious base of the cake. In a large bowl, we cream the soft butter together wi

View Recipe
Desert Desert - Summer Aroma by Lioara A. - Recipia

Summer Aroma

Layer 1: We start preparing this delicious dessert by making sure we have all the ingredients at hand. The 5 eggs are placed in a la

View Recipe
Desert Desert - Kadir's Kodrit Cake by Silvana D. - Recipia

Kadir's Kodrit Cake

To prepare a delicious chocolate and caramel cake, we start by preparing the batter. In a large bowl, we add the eggs and sugar, whi

View Recipe
Desert Desert - Kataif by Janina G. - Recipia

Kataif

To prepare a delicious and surprising dessert, we start by preparing the noodles. The first step is to grease a roll pan with melted

View Recipe
Sauces Sauces - Tikka Pasta by Ecaterina O. - Recipia

Tikka Pasta

To prepare a delicious and aromatic marinade, we start by gathering all the necessary ingredients. It is important to ensure that we

View Recipe
Desert Desert - Albus Cake with Dried Fruits and Rice Flour (gluten-free) by Flora M. - Recipia

Albus Cake with Dried Fruits and Rice Flour (gluten-free)

For this delicious recipe, the choice of dried fruits is essential, and the version I propose includes dates, nuts, dried apricots,

View Recipe
Sauces Sauces - Beetroot Ketchup (Vegan and Gluten Free) by Felicia P. - Recipia

Beetroot Ketchup (Vegan and Gluten Free)

To obtain a delicious and flavorful recipe, we start by preparing the necessary ingredients. Choose a fresh, medium-sized beet that

View Recipe
Desert Desert - Raspberry Foam by Dora L. - Recipia

Raspberry Foam

We start with a delicious and versatile basic ingredient: raspberries. This little red treasure not only brings a sweet and sour tas

View Recipe
Savory Savory - Chickpea Curry with Cauliflower Pilaf by Floriana D. - Recipia

Chickpea Curry with Cauliflower Pilaf

The chickpea curry recipe is an excellent choice for those looking to explore the rich flavors of Indian cuisine without compromisin

View Recipe
Desert Desert - Love letters by Anaida I. - Recipia

Love letters

To prepare these delicious nut cookies, start by making the dough. In a large bowl, add 500 g of flour, 250 g of soft butter, 2 egg

View Recipe
Diverse Diverse - Potato and vegetable balls by Anica O. - Recipia

Potato and vegetable balls

Boiled, peeled potatoes are the perfect base for a delicious potato dumpling recipe that will bring a touch of joy to any meal. We s

View Recipe
Soups Soups - Beetroot Borscht with Grausor by Otilia B. - Recipia

Beetroot Borscht with Grausor

To prepare a delicious and nutritious soup, we start by boiling a liter of water in a large pot. We add a teaspoon of salt, which wi

View Recipe
Sauces Sauces - Mushroom Stew by Axenia M. - Recipia

Mushroom Stew

Mushrooms are carefully washed under a stream of cold water to remove any impurities. Once cleaned, I slice them thinly, making sure

View Recipe
Desert Desert - Ricotta and Mascarpone Cheesecake by Gratiana I. - Recipia

Ricotta and Mascarpone Cheesecake

To prepare a delicious ricotta and mascarpone cheesecake, the first step is to take care of the biscuit base. Start by taking a gene

View Recipe
Salad Salad - How to Clean Bell Peppers from Seeds and Ribs by Adelina M. - Recipia

How to Clean Bell Peppers from Seeds and Ribs

Carefully wash the peppers under a stream of cold water, ensuring that you remove all impurities. After washing, let them dry on a c

View Recipe
Desert Desert - Apple Sorbet by Lelia M. - Recipia

Apple Sorbet

To make a delicious and fragrant dessert, we start by preparing the apples. First, we wash the apples thoroughly under a stream of c

View Recipe
Pickles Pickles - Cherry Compote with Cognac by Ozana C. - Recipia

Cherry Compote with Cognac

To create a delicious cherry syrup, we start by selecting fresh, ripe cherries, which we will carefully wash under a stream of cold

View Recipe
Meat Meat - Sbrisolona Cake with Apples and Apricot Jam by Domnica P. - Recipia

Sbrisolona Cake with Apples and Apricot Jam

In a generous bowl, the culinary magic begins by mixing soft butter with sugar until the mixture becomes velvety and creamy. This st

View Recipe
Meat Meat - Quick Cheese Pies by Ada P. - Recipia

Quick Cheese Pies

In a large bowl, sift the flour together with the baking powder, ensuring that all ingredients are well homogenized. Add the salt, w

View Recipe
Savory Savory - Ramson Salad by Loredana H. - Recipia

Ramson Salad

The vegetables are washed well and left to drain. Make sure to choose the freshest ingredients, as their quality will significantly

View Recipe
Desert Desert - Carrot and Grated Coconut Cake (microwave) by Natasa D. - Recipia

Carrot and Grated Coconut Cake (microwave)

To achieve a perfect cake in the oven, it is important to have all the ingredients prepared and to follow the steps carefully. We st

View Recipe
Salad Salad - Broccoli Gratin with Celery and Potatoes by Letitia N. - Recipia

Broccoli Gratin with Celery and Potatoes

To prepare a culinary delight full of flavors and textures, we will start with a selection of fresh, quality ingredients. We begin b

View Recipe
Pasta/Pizza Pasta/Pizza - Pasta Salad by Eva P. - Recipia

Pasta Salad

We start by preparing the necessary ingredients for a delicious pasta salad that will delight all tastes. The first step is to put a

View Recipe
Savory Savory - Mushroom Risotto in Vegan Version by Noemi E. - Recipia

Mushroom Risotto in Vegan Version

Risotto is a culinary dish that stands out for its creamy consistency and rich flavors, being a traditional specialty from Italy. Th

View Recipe
Appetizers Appetizers - Eggplant Caviar by Sofia O. - Recipia

Eggplant Caviar

To prepare a delicious eggplant dish, start by taking two fresh eggplants and cutting them in half lengthwise. It is important to ch

View Recipe
Pickles Pickles - Autumn Salad by Ioanina H. - Recipia

Autumn Salad

To make a delicious and flavorful salad, start by thoroughly washing all the vegetables under a stream of cold water to remove any i

View Recipe
Desert Desert - Black Rose Cake by Janeta K. - Recipia

Black Rose Cake

Preparing this delicious dessert is a real pleasure, and the final result will surely impress anyone who tastes it. We start by prep

View Recipe
Desert Desert - Apple and Plum Cake by Catinca C. - Recipia

Apple and Plum Cake

I started by kneading the dough, making sure it became as homogeneous as possible. The final texture should be pleasant to the touch

View Recipe
Desert Desert - Pancakes with Sweet Cheese and Dill by Luminita K. - Recipia

Pancakes with Sweet Cheese and Dill

To make delicious stuffed pancakes, start by preparing the filling. Mix the ingredients well, ensuring that the texture is homogeneo

View Recipe
Appetizers Appetizers - Stuffed Eggs with Mushrooms and Bechamel Sauce with Saffron by Petronela D. - Recipia

Stuffed Eggs with Mushrooms and Bechamel Sauce with Saffron

To prepare a delicious appetizer with stuffed eggs, we start by boiling the eggs. Choose fresh eggs and place them in a pot with col

View Recipe
Savory Savory - Pilaf with Zucchini, Peas and Corn by Geta O. - Recipia

Pilaf with Zucchini, Peas and Corn

To prepare a delicious and healthy vegetable pilaf, start by sautéing the onion and green onion in a large pan with heated oil. This

View Recipe
Pickles Pickles - Vegetable Casserole with Rice Baked in the Oven by Gentiana H. - Recipia

Vegetable Casserole with Rice Baked in the Oven

We start by preparing all the necessary ingredients for this delicious baked vegetable recipe, which promises to be a true feast for

View Recipe
Pasta/Pizza Pasta/Pizza - Farfalle with Zucchini and Almonds by Laura M. - Recipia

Farfalle with Zucchini and Almonds

To create a delicious and healthy meal, we start by preparing a flavorful sauce that will perfectly complement our pasta. In a deep

View Recipe
Desert Desert - Chocolate Hedgehog by Suzana C. - Recipia

Chocolate Hedgehog

To create a captivating and delicious dessert, we start by preparing the base of our recipe, which will give rise to a sweet and pla

View Recipe
Appetizers Appetizers - Zucchini Packages with Mushrooms by Romina P. - Recipia

Zucchini Packages with Mushrooms

Zucchini are a versatile and healthy vegetable, ideal for being prepared in various ways. We start by washing the zucchini well unde

View Recipe
Appetizers Appetizers - Figures from the Omelette with Cheeses by Iris N. - Recipia

Figures from the Omelette with Cheeses

Grease the 12x15 cm baking dish with butter and dust it with flour, then chill it to set the butter. An excellent alternative is to

View Recipe
Meat Meat - Orange Bread by Daria K. - Recipia

Orange Bread

To prepare a delicious dough-based recipe, we will follow a few essential steps that will ensure us a proper final result. We start

View Recipe
Appetizers Appetizers - Mashed Peas by Veronica N. - Recipia

Mashed Peas

Peas are a versatile and flavorful ingredient, and their preparation can transform an ordinary meal into a true delicacy. We start b

View Recipe
Desert Desert - Russian Pies with Apples and Chocolate by Gianina A. - Recipia

Russian Pies with Apples and Chocolate

To prepare these delicious cookies with apple and chocolate filling, start by mixing the cream cheese well, whether you opt for plai

View Recipe
Salad Salad - Chickpea salad by Oana N. - Recipia

Chickpea salad

Boiled chickpeas are a versatile and nutrient-rich ingredient, perfect for creating a nourishing and flavorful salad. We start by cl

View Recipe
Desert Desert - Grilled Bananas by Zenobia L. - Recipia

Grilled Bananas

Bananas are a versatile ingredient, and grilling them brings an intense flavor and surprising texture. We start by washing the banan

View Recipe
Desert Desert - Nut and Date Cake by Liliana B. - Recipia

Nut and Date Cake

Preheat the oven to 180 degrees Celsius, preparing us for a delicious culinary adventure. We start by greasing a metal mold with a r

View Recipe
Appetizers Appetizers - Soy and Mushroom Pâté by Adina D. - Recipia

Soy and Mushroom Pâté

To prepare this delicious soy recipe with mushrooms, we start by boiling the soy in water with various spices that will enhance its

View Recipe
Desert Desert - Pumpkin Pie with Cream Cheese by Carina C. - Recipia

Pumpkin Pie with Cream Cheese

To prepare a delicious pumpkin pie, you will need a springform pan with a diameter of approximately 23 cm. If you do not have such a

View Recipe
Salad Salad - Aloo Mutter - Curry with Peas and Potatoes by Sonia I. - Recipia

Aloo Mutter - Curry with Peas and Potatoes

We start with a simple yet flavorful recipe that will transform an ordinary meal into an extraordinary culinary experience. To achie

View Recipe
Appetizers Appetizers - Eggs in Nest by Roxelana D. - Recipia

Eggs in Nest

To prepare a delicious baked polenta with eggs and cheese, start by boiling a firmer polenta using quality cornmeal. To achieve an o

View Recipe
Desert Desert - Mint Cake by Sabrina B. - Recipia

Mint Cake

Preparation method for the base: In a large bowl, crack the eggs and add the sugar. Whisk well with a whisk or mixer until the sugar

View Recipe

Categories

Appetizers

Beverages

Celebrity chefs

Chef in the city

Children

Coffee

Conserve

Cook and smile

Culinary Games

Culinary School

Dessert

Diverse

Doughs and pastries

Drinks

Fish

Healthy Delights

International

Jakob Hausmann

Jam

Jamie Oliver

Meat

Miscellaneous

Over

Pasta/Pizza

Pickles

Plague

Salad

Sandwiches

Sauces

Savory

Season

Sezon

Slow cooking

Soups

Star Recipe

Syrup

Translated

Various

Vegan