Search "Liana E."

Meat Meat - Tender pork chop with potatoes by Iuliana E. - Recipia

Tender pork chop with potatoes

Tender Pork Chop with Potatoes Recipe - Quick and Delicious Preparation time: 15 minutes Baking time: 60 minutes Total time: 75 min

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Savory Savory - Green salad with mozzarella and nuts by Liliana E. - Recipia

Green salad with mozzarella and nuts

Green Salad with Mozzarella and Nuts – An Explosion of Flavors and Textures Preparation time: 15 minutes Total time: 15 minutes Num

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Diverse Diverse - Pork loin stuffed with boiled egg in tomato sauce by Eliana E. - Recipia

Pork loin stuffed with boiled egg in tomato sauce

Stuffed pork shoulder with boiled egg in tomato sauce This delicious and captivating recipe for stuffed pork shoulder with boiled e

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Dessert Dessert - Steliana Cake by Zoe I. - Recipia

Steliana Cake

Steliana Cake - A Delight for the Holidays The Steliana cake is a special recipe, full of memories and emotions, dedicated to loved

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Soups Soups - Roasted Tomato Cream Soup by Eliana E. - Recipia

Roasted Tomato Cream Soup

Roasted tomato cream soup is more than just a simple soup; it is a warm embrace in a bowl, an explosion of flavors, and an excellent

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Appetizers Appetizers - Cheese and cumin pastries by Iuliana E. - Recipia

Cheese and cumin pastries

Cheese and Caraway Pastries – The Perfect Indulgence for Breakfast or Snack Preparation time: 20 minutes Baking time: 15 minutes

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Dessert Dessert - Tarte Tatin by Iuliana E. - Recipia

Tarte Tatin

Caramelized Apple Tatin Tart Preparation time: 20 minutes Baking time: 35-40 minutes Total: 55-60 minutes Servings: 8 servings Int

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Appetizers Appetizers - Vegetable fritters by Steliana E. - Recipia

Vegetable fritters

Vegetable Fritters If you want to impress your family or friends with a healthy, delicious, and colorful dish, vegetable fritters a

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Sandwiches Sandwiches - Shawarma ready in 5 minutes by Eliana E. - Recipia

Shawarma ready in 5 minutes

Quick Shawarma with Eggs and Bacon – The Perfect Taste in Just 5 Minutes Welcome to my kitchen! Today, I will share with you the re

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