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Savory - Caramelized cabbage by Aura L. - Recipia

Caramelized cabbage

Over - Carp fillet by Renata H. - Recipia

Carp fillet

Diverse - Carp by Malvina K. - Recipia

Carp

Over - Carp fillet by Catinca G. - Recipia

Carp fillet

Over - Carp fillet by Consuela N. - Recipia

Carp fillet

Over - Carp fillet by Betina I. - Recipia

Carp fillet

Diverse - Caramelized Endives by Denisa P. - Recipia

Caramelized Endives

Meat - Carbonada (Flemish beef stew) by Marioara N. - Recipia

Carbonada (Flemish beef stew)

Over - Carp fillet by Anisoara I. - Recipia

Carp fillet

Over - Carp fillet by Aurica A. - Recipia

Carp fillet

Meat - Caramelized Pork Ribs by Georgeta I. - Recipia

Caramelized Pork Ribs

Diverse - Carp fillet by Virginia A. - Recipia

Carp fillet

Meat - Caramelized ribs with lemon and garlic sauce by Severina G. - Recipia

Caramelized ribs with lemon and garlic sauce

Over - Carp fillet by Antonela I. - Recipia

Carp fillet

Over - Carp fillet by Margareta G. - Recipia

Carp fillet

Over - Carp at the double by Florentina A. - Recipia

Carp at the double

Pasta/Pizza - Capriciosa Pizza Ank by Saveta O. - Recipia

Capriciosa Pizza Ank

Over - Carp fillet by Constantina L. - Recipia

Carp fillet

Diverse - Carbonada (a Flemish dish made with beef) by Adelina D. - Recipia

Carbonada (a Flemish dish made with beef)

Meat - Carnival by Ica N. - Recipia

Carnival

Over - Carp fillet by Jana I. - Recipia

Carp fillet

Over - Carp fillet by Timea E. - Recipia

Carp fillet

Over - Carp brine with ratatouille vegetables and polenta dumplings by Malina D. - Recipia

Carp brine with ratatouille vegetables and polenta dumplings

Appetizers - Caramelized carrot garnish in wine by Ada M. - Recipia

Caramelized carrot garnish in wine

Amelya

Wise

Revolut