Search "lactose-free recipes"

Desert Desert - Cookie Cake (Vegan) by Tudosia O. - Recipia

Cookie Cake (Vegan)

To prepare a delicious cake with a biscuit base and a rich filling, the beginning is essential. We start by melting the margarine in

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Over Over - Trout Stuffed with Dried Plums by Adriana M. - Recipia

Trout Stuffed with Dried Plums

This is the first time I decided to sacrifice a goodness of trout in ways different from the traditional ones, with knife and fork!

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Pickles Pickles - Ruby of Vegetable by Laura F. - Recipia

Ruby of Vegetable

In the heart of Transylvanian culinary traditions, a special recipe makes its way, a potion that blends flavors and aromas from the

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Pickles Pickles - Sour Cherries by Monica N. - Recipia

Sour Cherries

We start by preparing the cherries, a particularly appreciated ingredient in the kitchen due to its sweet and sour taste. The first

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Salad Salad - Soy Steak with Apples in a Pan by Cerasela B. - Recipia

Soy Steak with Apples in a Pan

To prepare a delicious recipe for soy schnitzels with apples and soy sauce, we start by placing the soy schnitzels in a pot of salte

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Over Over - Carp milk by Dafina A. - Recipia

Carp milk

To prepare this delicious cow's milk recipe, the first important step is to clean the milk. It is essential to ensure that we do not

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Meat Meat - Butcher's medals by Gina K. - Recipia

Butcher's medals

Pork is a versatile and delicious ingredient, and the recipe we propose today proves to be not only simple but also full of flavors

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Meat Meat - Homemade Bread, Round by Petronela N. - Recipia

Homemade Bread, Round

In a large bowl, we start by mixing the flour with salt, sugar, and the three tablespoons of sunflower oil. These ingredients are fu

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Appetizers Appetizers - Omelette with Maduvioara by Clementina G. - Recipia

Omelette with Maduvioara

To prepare a delicious dish based on marrow, we start by ensuring that this special ingredient is clean and well-prepared. Wash the

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Soups Soups - Red Lentil Cream Soup by Mirela K. - Recipia

Red Lentil Cream Soup

To prepare a delicious red lentil soup with vegetables, we start by cleaning and chopping the carrots, parsley, and potato into smal

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Meat Meat - Roll with Nettle and Mushrooms (Lenten) by Rica B. - Recipia

Roll with Nettle and Mushrooms (Lenten)

Dough preparation: We start by sifting fresh flour, an essential step that will ensure a fine and airy texture of the dough. In a la

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Diverse Diverse - Roasted Vegetables With Herbs by Dumitra K. - Recipia

Roasted Vegetables With Herbs

To prepare a delicious roasted vegetable side dish, we start by carefully cleaning and washing all the vegetables and greens we will

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Meat Meat - Apple and Cranberry Strudel by Alis I. - Recipia

Apple and Cranberry Strudel

To prepare a delicious apple strudel, the first step is to take care of the fresh apples. Carefully wash each apple under a stream o

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Meat Meat - Stuffed Meatballs by Eufrosina M. - Recipia

Stuffed Meatballs

To prepare a delicious recipe of stuffed momites, we start by washing the momites well, making sure to remove any impurities. Then,

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Soups Soups - Mushroom soup by Silvia M. - Recipia

Mushroom soup

To prepare a delicious vegetable stew with mushrooms, we start by ensuring we have all the necessary ingredients at hand. We begin w

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Drinks Drinks - Bloody Mary by Elisabeta I. - Recipia

Bloody Mary

To prepare a refreshing and savory cocktail, we start by making sure all the ingredients are at hand. This vodka and tomato juice co

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Sauces Sauces - Marinade (bait) with Raw Vegetables by Casiana E. - Recipia

Marinade (bait) with Raw Vegetables

To achieve a juicy and flavorful steak, an essential aspect is the proper marination of the meat. We start by preparing a delicious

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Salad Salad - Mexican Vegetables in the Roman Pot by Aureliana M. - Recipia

Mexican Vegetables in the Roman Pot

The Roman pot is a wonderful culinary tool, ideal for preparing delicious and healthy meals with minimal effort. The first step is t

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Pasta/Pizza Pasta/Pizza - Brick Leaves by Ionela I. - Recipia

Brick Leaves

In a large bowl, start by sifting the flour, salt, and semolina. It is essential to use fine semolina to achieve a perfect texture.

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Diverse Diverse - Stuffed Zucchini by Carmina P. - Recipia

Stuffed Zucchini

To prepare this delicious recipe, we start by ensuring that all the ingredients are fresh and of high quality. The first step is to

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Pickles Pickles - Fig Jam with Wine by Viorela A. - Recipia

Fig Jam with Wine

To prepare a delightful fig jam, we must ensure that the ingredients are of the highest quality. Therefore, we start by checking the

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Appetizers Appetizers - Mushroom omelette by Laura I. - Recipia

Mushroom omelette

Mushrooms are versatile and flavorful ingredients, ideal for use in various dishes. We start by cleaning the mushrooms, removing any

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Soups Soups - Chickpea Cream Soup by Pamela J. - Recipia

Chickpea Cream Soup

Choose a suitable medium-sized pot that allows for good heat distribution. Heat a generous amount of olive oil, enough to cover the

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Pickles Pickles - Pear Jam by Anamaria B. - Recipia

Pear Jam

To prepare a delicious pear jam, we start by selecting well-ripened and fragrant pears. Wash them with cold water and cut them into

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Desert Desert - Puff Pastry with Fresh Jam by Lidia P. - Recipia

Puff Pastry with Fresh Jam

This quick, easy-to-make dessert is perfect for fasting and is a true delicacy, ideal for using leftover frozen fruits from various

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Desert Desert - Banana Cream Cake (vegan) by Didina P. - Recipia

Banana Cream Cake (vegan)

Preparation of the base: We start by preparing the base, an essential moment for the success of the cake. In a large bowl, we gather

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Diverse Diverse - Quince with Meat by Octaviana I. - Recipia

Quince with Meat

The chicken is washed well, carefully cleaned of any remaining feathers, and cut into suitable pieces. It is important that each pie

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Pickles Pickles - Murat Cantaloupe, For Foodies by Iosefina P. - Recipia

Murat Cantaloupe, For Foodies

We start by cleaning the cantaloupe, being careful to remove the skins as thinly as possible to preserve the flavor and sweetness. O

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Desert Desert - Cookie salami fasting recipe by Andrada C. - Recipia

Cookie salami fasting recipe

To create a delicious and simple dessert, we start by preparing the necessary ingredients. The base of the recipe consists of cookie

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Meat Meat - Greek Bread with Oregano and Olives by Erica M. - Recipia

Greek Bread with Oregano and Olives

In a deep bowl, begin by mixing the yeast with half of the warm water. This step is essential as activating the yeast will help the

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Diverse Diverse - Veal stuffed with sausage by Florica B. - Recipia

Veal stuffed with sausage

To prepare a delicious pork tenderloin stuffed with sausages, you need a few essential ingredients and a little patience. This recip

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Pickles Pickles - Cucumbers in Vinegar I by Victoria D. - Recipia

Cucumbers in Vinegar I

To prepare a delicious cucumber pickle, we start by ensuring we have all the necessary ingredients as well as the right utensils. In

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Desert Desert - Pearl Sugar - Decorative Sugar (Sandy) by Petronela A. - Recipia

Pearl Sugar - Decorative Sugar (Sandy)

To prepare these delicious granules, it is essential to weigh the ingredients with great precision. We start by mixing the sugar wit

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Appetizers Appetizers - Soy and Oat Flakes Meatballs by Sorana B. - Recipia

Soy and Oat Flakes Meatballs

These delicious meatballs are an excellent way to use the leftovers from making soy milk, but they can also be made with soy granule

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Pickles Pickles - Brumarii Plums (Bistrita), Preserved for Winter by Iulia F. - Recipia

Brumarii Plums (Bistrita), Preserved for Winter

Washing, draining, and pitting plums are essential steps to enjoy this delicious fruit throughout the year. Start by selecting ripe

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Diverse Diverse - Flavored Beef by Carina L. - Recipia

Flavored Beef

Preparation method: We start by preparing all the necessary ingredients. In a large frying pan, add a generous amount of olive oil o

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Appetizers Appetizers - False Bake Rolls by Denisa M. - Recipia

False Bake Rolls

Dry bread can be a real treasure in the kitchen, especially when we are faced with a surplus of bread. There is no need to throw it

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Salad Salad - How to Cut Cucumbers into Strips and Cubes by Marga A. - Recipia

How to Cut Cucumbers into Strips and Cubes

To prepare a fresh and delicious cucumber salad, it is essential to follow a few simple yet important steps to achieve the perfect t

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Over Over - Oven Code by Marilena I. - Recipia

Oven Code

Fish is a versatile and healthy ingredient, and its preparation can bring a special flavor to your meal. We start by washing the fis

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Diverse Diverse - Veal Marengo by Clementina A. - Recipia

Veal Marengo

We start this delicious beef recipe with careful preparation of the meat. The first step is to pat the pieces of meat dry using a pa

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Diverse Diverse - Oven-Baked Beef Ribs (braised Short Ribs) by Veta B. - Recipia

Oven-Baked Beef Ribs (braised Short Ribs)

Beef ribs are a culinary delight that can turn any meal into a special occasion. To prepare these juicy ribs, we start by properly s

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Meat Meat - Oven Roasted Chicken on Salt by Iridenta M. - Recipia

Oven Roasted Chicken on Salt

To prepare this delicious baked chicken recipe, start by portioning the chicken in the evening. Choose chicken pieces, such as thigh

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Diverse Diverse - Pork Curry with Couscous Dumplings by Vicentia K. - Recipia

Pork Curry with Couscous Dumplings

To create a delicious recipe of pork with oriental flavors, we start by preparing the ingredients. We cut the pork into thin strips,

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Diverse Diverse - Aite Pods by Jeana P. - Recipia

Aite Pods

We begin the culinary adventure with a delicious recipe that will turn an ordinary meal into a feast full of flavors. We will prepar

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Meat Meat - Little Danieluta by Smaranda L. - Recipia

Little Danieluta

To prepare a delicious spiced meat recipe, we start by preparing the necessary ingredients. In a large bowl, we will need minced mea

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Desert Desert - Tangsanjiao by Petruta G. - Recipia

Tangsanjiao

Tangsanjiao, a traditional delicacy from Chinese cuisine, is a recipe that brings together fine flavors and unmistakable textures. T

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Appetizers Appetizers - Carrot Cream with Beans (Vegan) by Bogdana H. - Recipia

Carrot Cream with Beans (Vegan)

To prepare a delicious bean paste, we need a few simple yet flavorful ingredients. We start by washing the beans well, ensuring they

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Over Over - Shrimp Skewers on a Bed of Vegetables by Anaida N. - Recipia

Shrimp Skewers on a Bed of Vegetables

Shrimp are delicious and versatile, and the recipe below will help you prepare them in a simple yet flavorful way. We start by clean

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