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Meat - Braised liver with wine and garlic by Eusebia F. - Recipia

Braised liver with wine and garlic

Meat - Braised pork steak by Cipriana E. - Recipia

Braised pork steak

Diverse - Brașov pancakes by Xenia L. - Recipia

Brașov pancakes

Jakob Hausmann - Braised Milanese by Laurentia C. - Recipia

Braised Milanese

Diverse - Bread pudding with mushrooms by Octavia C. - Recipia

Bread pudding with mushrooms

Fish - Bream on a bed of potatoes by Alberta L. - Recipia

Bream on a bed of potatoes

Appetizers - Breakfast with Avocado and Blue Cheese by Jasmina I. - Recipia

Breakfast with Avocado and Blue Cheese

Meat - Braised pork liver with vegetables by Emilia E. - Recipia

Braised pork liver with vegetables

Meat - Breaded chicken wings by Camelia N. - Recipia

Breaded chicken wings

Pasta/Pizza - Bread with wine by Ariadna L. - Recipia

Bread with wine

Meat - Breaded chops in Portuguese style by Marcela P. - Recipia

Breaded chops in Portuguese style

Meat - Breaded liver with mashed potatoes and red sauce by Luiza J. - Recipia

Breaded liver with mashed potatoes and red sauce

Meat - Braised ribeye steak with baked potatoes by Viorica L. - Recipia

Braised ribeye steak with baked potatoes

Meat - Brașov Roll 1 serving by Magdalena C. - Recipia

Brașov Roll 1 serving

Meat - Brazilian Steak by Ozana P. - Recipia

Brazilian Steak

Meat - Braised Milanese by Ioana C. - Recipia

Braised Milanese

Meat - Braised thighs with layered baked potatoes by Pamela H. - Recipia

Braised thighs with layered baked potatoes

Diverse - Braised veal steak by Leontina E. - Recipia

Braised veal steak

Diverse - Braised lamb stew with raisins by Dora B. - Recipia

Braised lamb stew with raisins

Meat - Braised pork by Cleopatra D. - Recipia

Braised pork

Over - Breaded Pangasius by Lorena L. - Recipia

Breaded Pangasius

Meat - Breaded bird livers by Ileana I. - Recipia

Breaded bird livers

Over - Breaded shrimp by Roberta P. - Recipia

Breaded shrimp

Diverse - BRAISED VEAL WITH ASSORTED VEGETABLES by Maria O. - Recipia

BRAISED VEAL WITH ASSORTED VEGETABLES

Amelya

Wise

Revolut