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Over - Bus by Pompilia F. - Recipia

Bus

Over - Brine of anchovies by Venera I. - Recipia

Brine of anchovies

Doughs and pastries

Doughs and pastries - Cabbage Pies by Sanda N. - Recipia

Cabbage Pies

Sandwiches - Bruschetta "La Minuto" by Eftimia E. - Recipia

Bruschetta "La Minuto"

Meat - Cabbage dish with chicken breast by Renata E. - Recipia

Cabbage dish with chicken breast

Over - Buttery tender cookies by Margareta B. - Recipia

Buttery tender cookies

Dessert - Butterfly Cake with champagne cream and berries by Olivia A. - Recipia

Butterfly Cake with champagne cream and berries

Meat - Cabbage rate by Speranta A. - Recipia

Cabbage rate

Appetizers - Bruschetta La Minuto by Suzana H. - Recipia

Bruschetta La Minuto

Dessert - Butterfly Cake with champagne cream and berries by Aneta J. - Recipia

Butterfly Cake with champagne cream and berries

Over - Bull warts by Gina M. - Recipia

Bull warts

Pickles - Bulgarian cucumbers by Alis E. - Recipia

Bulgarian cucumbers

Over - Brown rice with vegetables and seafood by Ludmila J. - Recipia

Brown rice with vegetables and seafood

Diverse - Cabbage rolls by Anamaria K. - Recipia

Cabbage rolls

Over - Buckwheat garnish with fish sauce by Ionela L. - Recipia

Buckwheat garnish with fish sauce

Pasta/Pizza - Buns and flatbreads filled with cheese and dill by Maria H. - Recipia

Buns and flatbreads filled with cheese and dill

Dessert - Butterfly cake by Vicentia H. - Recipia

Butterfly cake

Over - Bruschetta with tomatoes and octopus by Livia D. - Recipia

Bruschetta with tomatoes and octopus

Desert - Butterfly Cake with Champagne Cream and Berries by Dochia C. - Recipia

Butterfly Cake with Champagne Cream and Berries

Appetizers - Buns with cheese and potatoes by Artemisa K. - Recipia

Buns with cheese and potatoes

Over - Bruschetta with anchovies and onions by Roxelana F. - Recipia

Bruschetta with anchovies and onions

Appetizers - Bulgarian Surprise by Luana B. - Recipia

Bulgarian Surprise

Over - Brunch with smoked salmon and poached egg by Anemona L. - Recipia

Brunch with smoked salmon and poached egg

Amelya

Wise

Revolut