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Meat Meat - Provencal Quails by Leopoldina I. - Recipia

Provencal Quails

We start this delicious recipe by heating olive oil in a large pan, ideal for cooking the quails. Make sure the oil is hot enough to

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Dessert Dessert - Cheesecake with strawberry jelly by Tiberia B. - Recipia

Cheesecake with strawberry jelly

Cheesecake with Strawberry Jelly In a world full of sophisticated desserts, cheesecake with strawberry jelly stands out for its sim

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Diverse Diverse - Gratin with Rice Paper Rolls with Filling by Denisa H. - Recipia

Gratin with Rice Paper Rolls with Filling

To prepare a delicious and flavorful dish, start by cutting the chicken breast into small pieces. Make sure to use a sharp knife to

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Over Over - Fish with Lemon and Orange, baked by Catalina P. - Recipia

Fish with Lemon and Orange, baked

We start by preparing a delicious marinade that will add a special flavor to the fish fillets. In a large bowl, we carefully mix the

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Appetizers Appetizers - Omelette with Prosciutto and Mozzarella (fried) by Matilda P. - Recipia

Omelette with Prosciutto and Mozzarella (fried)

To prepare a delicious vegetable and cheese omelette, we will start by ensuring we have all the necessary ingredients at hand. We be

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Pasta/Pizza Pasta/Pizza - Lasagna 3 by Ica K. - Recipia

Lasagna 3

Bolognese sauce: In a large skillet, heat a little oil over medium heat. Add crushed garlic, finely chopped onion, and grated carrot

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Pasta/Pizza Pasta/Pizza - Noodles with Chicken by Izabela B. - Recipia

Noodles with Chicken

To prepare a delicious and healthy meal, we start with a simple yet flavorful recipe that is sure to delight the taste buds. First,

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Soups Soups - Soup 'with everything' by Eugenia L. - Recipia

Soup 'with everything'

Finely chopped garlic is sautéed in a heated pan alongside green onions (leeks) and quartered mushrooms. It is important that all in

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Pickles Pickles - Murat Fennel in Vinegar with Lemon and Hot Pepper by Alexandrina B. - Recipia

Murat Fennel in Vinegar with Lemon and Hot Pepper

To prepare a unique delight of pickled fennel, start by gathering all the necessary ingredients. You need fresh fennel, water, vineg

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Meat Meat - Challah by Clara I. - Recipia

Challah

We start this delicious recipe by mixing in a large bowl 100 g of flour, fresh yeast, and 150 ml of lukewarm water. It is important

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Desert Desert - Martyrs by Antonela N. - Recipia

Martyrs

On the evening of March 8, the tradition of preparing 'mucenici' begins with the dough, a combination of simple yet essential ingred

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Meat Meat - Dip Pizza by Rozalia M. - Recipia

Dip Pizza

To make a pizza with a special taste, we will start by preparing the dough. Sift 500 grams of wheat flour into a large bowl. This st

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Appetizers Appetizers - Hot Appetizers by Jana H. - Recipia

Hot Appetizers

To prepare a delicious recipe for appetizers with chicken, vegetables, and goat cheese, it is important to follow the steps carefull

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Desert Desert - Quick Pie by Rodica L. - Recipia

Quick Pie

To prepare a delicious cake with phyllo pastry and yogurt filling with raisins, we start by preparing the necessary ingredients and

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Pasta/Pizza Pasta/Pizza - Fettuccine Carbonara by Veronica M. - Recipia

Fettuccine Carbonara

To prepare a delicious recipe for fresh fettuccine with a creamy cream and pancetta sauce, you need a few simple yet quality ingredi

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Diverse Diverse - Fan Zucchini by Alina E. - Recipia

Fan Zucchini

To prepare a culinary delight that will enchant the taste buds, we start with the meat, which we carefully select, preferably pork o

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Desert Desert - Teletubbies Cake by Ilinca O. - Recipia

Teletubbies Cake

To prepare a delicious and refined cake, we start by carefully separating the egg whites from the yolks. This is an essential step,

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Desert Desert - Indulgence of the Senses by Octaviana A. - Recipia

Indulgence of the Senses

To prepare a special cake that will delight both the eyes and the taste buds, start by mixing the 4 eggs with 130 g of sugar. Using

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Salad Salad - Zucchini Gratin by Gratiana N. - Recipia

Zucchini Gratin

Zucchini drob is a delicacy that brings a touch of freshness and health to every meal. We start by preparing the necessary ingredien

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Drinks Drinks - Sangria by Heracleea H. - Recipia

Sangria

To prepare a delicious fruit salad with wine, it is essential to enjoy the freshness and flavors of each ingredient. Start by carefu

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Meat Meat - Mushroom, Bacon and Potato Pie by Elvira G. - Recipia

Mushroom, Bacon and Potato Pie

Let the dough thaw, being careful not to let it soften too much. While you wait, peel the potatoes, wash them well, and slice them i

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Dessert Dessert - 3 Chocolate Cake by Catalina E. - Recipia

3 Chocolate Cake

Three Chocolate Cake - A Delicacy for the Holidays Looking for a cake recipe that will truly impress? Look no further! The three ch

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Desert Desert - Brownie by Bogdana F. - Recipia

Brownie

To prepare this delicious brownie with meringue and cocoa glaze, we will start with the preparation of the base, which will serve as

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Appetizers Appetizers - Appetizer with Chicken Livers by Noemi O. - Recipia

Appetizer with Chicken Livers

To prepare a delicious recipe of chicken liver with caramelized onions and potatoes, we start by preparing the necessary ingredients

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Desert Desert - Lemon Cream and Meringue Cake by Mirabela D. - Recipia

Lemon Cream and Meringue Cake

The dough is the base of a delicious cake, and preparing it requires a little attention and patience. Start by combining the ingredi

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Slow cooking Slow cooking - Fish with mustard glaze by Janina D. - Recipia

Fish with mustard glaze

To prepare a delicious fish fillet glazed with mustard sauce, we start by preparing the fish. If it has skin, make sure to remove th

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Desert Desert - Viennese Cake by Luiza G. - Recipia

Viennese Cake

To prepare this delicious cake, we start by separating the eggs, being careful not to leave any yolks in the egg whites, as they nee

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Pasta/Pizza Pasta/Pizza - Pasta with asparagus by Daiana G. - Recipia

Pasta with asparagus

To prepare this delicious asparagus and cheese pasta recipe, we start by cleaning the asparagus. We remove the woody ends and then w

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Dessert Dessert - Apple pie like mom used to make by Zoe A. - Recipia

Apple pie like mom used to make

Apple pie like mom used to make Who doesn't nostalgically remember the irresistible aroma of freshly baked apple pie? This recipe,

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Pasta/Pizza Pasta/Pizza - Ravioli with Asparagus by Catalina J. - Recipia

Ravioli with Asparagus

Because it is asparagus season, I decided to try a delicious recipe for ravioli filled with asparagus and ricotta, accompanied by a

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Dessert Dessert - Martyrs by Eva B. - Recipia

Martyrs

Delicious Mucenici Recipe: A Tasty Tradition Mucenici are a delicacy that combines tradition with exquisite taste, being prepared i

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Appetizers Appetizers - Liver Pâté with Cheese by Jasmina D. - Recipia

Liver Pâté with Cheese

Liver pâté is a traditional Romanian recipe, full of flavors and textures that will delight your taste buds. A simple preparation, b

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Desert Desert - Lemon cream cake with caramel and hazelnuts by Lioara M. - Recipia

Lemon cream cake with caramel and hazelnuts

The cake base is the delicious foundation of this cake, and to prepare it, we start by mixing the egg yolks with sugar until we obta

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Dessert Dessert - Danube Waves Cake by Teea H. - Recipia

Danube Waves Cake

I propose we discover together a delicious and easy-to-make recipe that will transform any meal into a moment of indulgence: Danube

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Meat Meat - Beef goulash with spätzle by Ligia D. - Recipia

Beef goulash with spätzle

Beef goulash with spatzle - a delicious and comforting recipe Preparation time: 20 minutes Cooking time: 75 minutes Total time: 95

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Desert Desert - Ice Cream Powder Cake by Leopoldina A. - Recipia

Ice Cream Powder Cake

To prepare a delicious and sophisticated cake, we start by separating the eggs. Using an electric mixer, we beat the egg whites unti

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Desert Desert - Yogurt Cake by Ancuta H. - Recipia

Yogurt Cake

To prepare a delicious cake base, we start by sifting the flour, an essential step to achieve a fluffy texture. In a bowl, combine t

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Appetizers Appetizers - Cocktail Rosettes by Pamela A. - Recipia

Cocktail Rosettes

We start by carefully washing the tomatoes, selecting the ripest and most aromatic ones to provide a special taste to our dish. Afte

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Desert Desert - Cake for Kids by Ileana F. - Recipia

Cake for Kids

To prepare a delicious chocolate cake with orange flavor, we start by beating the egg yolks with sugar and vanilla sugar. This step

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Diverse Diverse - Pizokel by Caterina P. - Recipia

Pizokel

POTATO DUMPLINGS To prepare delicious potato dumplings, we start by peeling fresh potatoes. Choose quality potatoes that are starch

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Desert Desert - Bounty Cake by Flora D. - Recipia

Bounty Cake

To prepare this delicious cake with a fluffy base, an aromatic syrup, and a fine cream, follow the steps below to ensure you achieve

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Soups Soups - Gizzard and Heart Soup by Octaviana A. - Recipia

Gizzard and Heart Soup

We wash the gizzards and chicken hearts well under a stream of cold water, making sure to remove any impurities or fat. After cleani

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Diverse Diverse - 10 potato recipes by stefana N. - Recipia

10 potato recipes

10 Delicious Potato Recipes: Step by Step Guide for Favorite Dishes Potatoes are a versatile and beloved ingredient that can be pre

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Dessert Dessert - Chocolate cake with caramelized nuts by Vasilica I. - Recipia

Chocolate cake with caramelized nuts

Chocolate Cake with Caramelized Nuts The chocolate cake with caramelized nuts is a true feast for the senses, a delicious combinati

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Pasta/Pizza Pasta/Pizza - Pasta with Meat and Saffron by Lili G. - Recipia

Pasta with Meat and Saffron

To prepare a delicious and flavorful meal, we start by finely chopping the onion, which will form the base of the dish's aroma. We t

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Pickles Pickles - Dried Herbs by Zenobia I. - Recipia

Dried Herbs

To prepare aromatic herbs for preservation for later use, it is essential to follow the steps carefully to ensure you achieve the be

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Diverse Diverse - Amortized Life by Irina P. - Recipia

Amortized Life

Start by preparing the necessary ingredients for this delicious recipe. You will need 500 grams of pork or beef, cut into cubes, 2 f

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Desert Desert - Squares with Gooseberries and Currants by Mariuca H. - Recipia

Squares with Gooseberries and Currants

Wash fresh fruits under a stream of cold water, ensuring that you remove any impurities. Remove the stems and carefully pat them dry

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