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Sautéed artichoke hearts with garlic and scallions

Pea and vegetable stew in a multicooker

Surimi bed

Pan-fried Steak with Noodles and Wok Vegetables

Spring salad with cabbage and radishes

Savory cake 1

Tuna Bruschetta

Yellow wax beans with chicken breast and tomato sauce

Roast beef with new potatoes

Nettle stew

Pasta with mushrooms and parsley pesto

Stuffed eggplants with cheese and herbs

Potatoes with white sausages

Spanish zucchini omelette

Savory mushroom and cheese loaf

Pea and mint soup

Scottish eggs

Tuna Bruschetta

Potato and Asparagus Strudel

Scallion pancakes

Roast beef with new potatoes in the oven

Scallion Pancakes

Sweet and sour fish with crispy cod

Salmon Cabbage Okonomiyaki with Ponzu