Search "plum brandy"

Meat Meat - Chicken on the bone by Doina I. - Recipia

Chicken on the bone

To prepare an exceptional culinary delight, start by preparing the pork knuckle. The first step is to cut the skin with fat off the

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Dessert Dessert - Guguluf with poppy seeds and lemon by Augustina H. - Recipia

Guguluf with poppy seeds and lemon

Lemon and Poppy Seed Guguluf – A Fresh and Aromatic Delight Preparation time: 20 minutes Baking time: 40 minutes Total time: 1 hour

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Dessert Dessert - Fruit cake with mascarpone cream by Livia O. - Recipia

Fruit cake with mascarpone cream

The fruit and mascarpone cream cake is a true delicacy that will turn any festive occasion into a memorable moment. This recipe will

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Drinks Drinks - Apricot by Olivia K. - Recipia

Apricot

Caisata: A Delicious Summer Elixir Caisata is a traditional drink, full of flavor and with a unique texture, that enjoys popularity

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Meat Meat - Meat with carrot sauce and a side of peas by Carina L. - Recipia

Meat with carrot sauce and a side of peas

Beef Recipe with Carrot Sauce and Pea Side Dish A recipe that perfectly blends the simple flavors of basic ingredients, offering an

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Diverse Diverse - Venison stew with figs by Anghelina N. - Recipia

Venison stew with figs

Venison Ragout with Figs: A Special Recipe for a Festive Meal Hunting has always been an art, and game meat dishes enjoy a distingu

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Drinks Drinks - Pisco sour by Iulia G. - Recipia

Pisco sour

Pisco sour is an iconic cocktail from Peru that has gained popularity worldwide due to its refined taste and unique aroma. This deli

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Dessert Dessert - Chocolate cake with dried plums by Nora M. - Recipia

Chocolate cake with dried plums

Chocolate and Dried Plum Cake: A Decadent Delicacy Preparation time: 15 minutes Baking time: 20-30 minutes Total time: 35-45 minute

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Dessert Dessert - Blessed Plum Cake by Iulia M. - Recipia

Blessed Plum Cake

Drunken Plum Cake - A Delicacy with a Story The Drunken Plum Cake is a recipe that combines tradition with refinement, resulting in

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Meat Meat - Gift Steak by Flora G. - Recipia

Gift Steak

Gift Steak with Beef and Pears: A Delicacy Cooked with Love If you are looking for a recipe that will impress and bring a touch of

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Pasta/Pizza Pasta/Pizza - Vols recipe (little baskets) by Marioara D. - Recipia

Vols recipe (little baskets)

Vol-au-vent: The Delicacy That Will Delight Your Senses Vol-au-vent, or puff pastry baskets, are a refined appetizer that impresses

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Soups Soups - Tripe soup by Filofteia L. - Recipia

Tripe soup

Tripe soup is a traditional, savory, and comforting dish that combines the rich flavors of beef with a creamy texture and a slightly

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Meat Meat - Stuffed chicken 'à Chefe' in orange sauce and thyme by Gentiana M. - Recipia

Stuffed chicken "à Chefe" in orange sauce and thyme

Stuffed Chicken 'à Chefe' in Orange and Thyme Sauce: A Traditional Christmas Recipe Preparation time: 20 minutes Marinating time: 2

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Dessert Dessert - Rice and Orange Cake by Zamfira D. - Recipia

Rice and Orange Cake

Rice and Orange Cake - A Fragrant Delicacy That's Easy to Prepare If you're looking for a quick and delicious dessert that brings a

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Dessert Dessert - Cake dedicated From heart to heart by Daniela J. - Recipia

Cake dedicated From heart to heart

Cake "From Heart to Heart" – A delicacy full of love Preparation time: 30 minutes Baking time: 35 minutes Total time: 1 hour and 5

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