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Brown Rice with Soy Sauce and Mushrooms

Breaded Pangasius with a side of natural potatoes

Buffalo milk cheese cream

Brownie Cheesecake

Breton Far with Dried Plums

Broccoli with vegan mayonnaise

Breaded eggplant

Brussels Sprouts with Peanuts

Bruschetta with pesto

Breaded onion rings

Bulgarian cabbage

Broccoli appetizer cake

Broccoli cream soup

Bruschetta

Breaded mackerel with rustic potatoes and garlic sauce

Brumarii Plums (Bistrita), Preserved for Winter

Bread with yogurt and rosemary

Breakfast a la Cheia De Gat

Brussels sprout soup with cheese and croutons

Bread pudding with Nutella

Bread with potatoes and Indian saffron

Breakfast in a glass

Bread pudding

Breaded sardines