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Over - Zucchini and Canned Tuna Meatballs by Teea G. - Recipia

Zucchini and Canned Tuna Meatballs

Meat - Turkey stew with mushrooms and pasta by Iosefina D. - Recipia

Turkey stew with mushrooms and pasta

Savory - Sweet potato puree - American specific by Ancuta I. - Recipia

Sweet potato puree - American specific

Diverse - Super fine Easter cake by Teodosia K. - Recipia

Super fine Easter cake

Dessert - Vanilla and coffee cake by Simina A. - Recipia

Vanilla and coffee cake

Doughs and pastries

Doughs and pastries - Zucchini and feta cheese tart by Viviana F. - Recipia

Zucchini and feta cheese tart

Meat - Tunisian packages (bricks) by Ozana L. - Recipia

Tunisian packages (bricks)

Over - Tuna pie with onion, pepper, and cheese. by Mirona M. - Recipia

Tuna pie with onion, pepper, and cheese.

Appetizers - Vegetable soufflé by Cornelia P. - Recipia

Vegetable soufflé

Conserve - Watermelon Juice - Sri Lankan Recipe by Ramona G. - Recipia

Watermelon Juice - Sri Lankan Recipe

Season - Vegan Apple Pie by Smaranda K. - Recipia

Vegan Apple Pie

Pasta/Pizza - Tortellini Timbale by Florina K. - Recipia

Tortellini Timbale

Diverse - Super fine cheesecake without dough by Daria A. - Recipia

Super fine cheesecake without dough

Savory - Vegetable Tart by Profira I. - Recipia

Vegetable Tart

Coffee - Tapioca pearl coffee by Steluta G. - Recipia

Tapioca pearl coffee

Drinks - Watermelon juice - Sri Lankan recipe by Ileana H. - Recipia

Watermelon juice - Sri Lankan recipe

Dessert - Sweet cheese guguluf by Eliana D. - Recipia

Sweet cheese guguluf

Conserve - Vegetable concentrate by Adelina L. - Recipia

Vegetable concentrate

Appetizers - Zucchini pudding by Iasmina G. - Recipia

Zucchini pudding

Pasta/Pizza - Surprise pizza (folded) by Jana O. - Recipia

Surprise pizza (folded)

Dessert - Tiger sponge cake by Alida P. - Recipia

Tiger sponge cake

Dessert - Sweet cheese guguluf by Renata K. - Recipia

Sweet cheese guguluf

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