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Savory Savory - Autumn Salad by Florenta N. - Recipia

Autumn Salad

Autumn Salad with Cabbage and Carrot: An Explosion of Colors and Flavors Welcome to the world of salads, where fresh ingredients tr

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Diverse Diverse - Smoked pork with cabbage in a Romanian pot by Florenta N. - Recipia

Smoked pork with cabbage in a Romanian pot

Smoked ham hock with cabbage in a Roman pot: A traditional recipe full of flavor Preparation time: 20 minutes Cooking time: 4 hours

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Dessert Dessert - Refreshing cake with mascarpone and berries by Florenta N. - Recipia

Refreshing cake with mascarpone and berries

Refreshing cake with mascarpone and berries When it comes to desserts, nothing compares to a refreshing cake, full of fresh flavors

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Soups Soups - Sour soup by Florenta N. - Recipia

Sour soup

Offal Soup with Sauerkraut Juice - A Refreshing Delicacy Total time: 1 hour Preparation time: 20 minutes Cooking time: 40 minutes N

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Diverse Diverse - Arabic-style chicken wings by Florenta N. - Recipia

Arabic-style chicken wings

Delicious Arabic-Style Chicken Wings Recipe Preparation time: 15 minutes Marinating time: 2 hours (or more for an intense flavor) C

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Appetizers Appetizers - Muffins with cheese, smoked sausages, and sesame by Florenta N. - Recipia

Muffins with cheese, smoked sausages, and sesame

Enjoy a delicious recipe that combines the intense flavors of smoked sausages with the soft texture of muffins, making for a perfect

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Dessert Dessert - Poppy seed cake by Florenta N. - Recipia

Poppy seed cake

Poppy Seed Cake - a Perfect Delight Preparation time: 15 minutes Baking time: 45 minutes Total time: 1 hour Number of servings: 12

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Desert Desert - Sweet Noodles by Florenta N. - Recipia

Sweet Noodles

To prepare a delicious recipe for noodles with nuts and cherry jam, we start by bringing a large pot of water to a boil. It is essen

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Dessert Dessert - Crostoli by Florenta N. - Recipia

Crostoli

If you have a free afternoon and are thinking about something delicious to prepare, then I invite you to try a simple and quick reci

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