Giant Bacon Chocolate Chip Cookie Skillet

Giant Chocolate and Bacon Cookie in a Skillet

If you're looking for a delicious and unique recipe, you've come to the right place! Imagine a huge, warm, and soft cookie with melted chocolate chunks, topped with a sprinkle of crispy bacon. This surprising combination of sweet and savory takes us on a fascinating culinary journey that will surely become your favorite. Let's discover together how to make a Giant Chocolate and Bacon Cookie in a Skillet!

Total preparation time: 30 minutes
Cooking time: 20 minutes
Number of servings: 8

Ingredients

- 1 cast iron skillet (which will be the base of your cookie)
- 1 tube of chocolate chip cookie dough (approximately 450 g)
- 5 slices of bacon (preferably high quality, for an intense flavor)

A Brief History

Originating cookies have their roots in ancient culinary traditions, but their popularity skyrocketed in the 20th century when they became an essential part of desserts worldwide. Adding bacon to this unique recipe reflects the modern trend of combining sweet ingredients with savory flavors, creating a particularly pleasant contrast.

Preparation

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the bacon is cooked and crispy, and the cookie dough is at room temperature for easy handling.

2. Preheating the oven: Set the oven to 175 degrees Celsius (350 degrees Fahrenheit). This is the perfect time to ensure everything is ready for baking.

3. Preparing the skillet: Choose a medium-sized cast iron skillet that will give the cookie a perfect texture. If you don't have a cast iron skillet, you can use a baking tray, but the result won't be as authentic.

4. Forming the cookie base: Remove the cookie dough from the packaging and place it in the cast iron skillet. Use your fingers to press it evenly across the bottom of the skillet, ensuring you cover the entire surface. It's important to have an even layer to achieve uniform baking.

5. Adding the bacon: The fried and cooled bacon slices should be completely crispy. Cut them into small pieces and sprinkle them evenly over the top of the cookie dough. This will add a salty note and a crunchy texture, balancing the sweetness of the chocolate.

6. Baking the cookie: Place the skillet in the preheated oven and bake for 17-20 minutes. It’s important to watch the cookie closely, as every oven is different. When the cookie turns golden and firms up at the edges, it's time to take it out.

7. Cooling and serving: Remove the skillet from the oven and let the cookie cool for a few minutes. This cooling time will help the cookie set and make it easier to cut. Use a large knife to slice it into generous portions.

Practical Tips

- Choose ingredients carefully: Use high-quality chocolate, as the flavor will significantly influence the final result. You can opt for dark or milk chocolate, depending on your preferences.
- The perfect bacon: Ensure the bacon is well-cooked but not burnt. If you're not a fan of bacon, you can try replacing it with roasted nuts or coconut flakes for a vegetarian version.
- Serving: This giant cookie is delicious served warm, alongside a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra flavor boost.

Nutritional Values

This cookie recipe is a combination of ingredients that provides both vitamins and minerals. The bacon adds protein, while the cookie dough contains carbohydrates and fats. However, it's good to know that each serving contains approximately 250-300 calories, so enjoy in moderation!

Frequently Asked Questions

1. Can I use other types of chocolate?
Yes, you can experiment with different types of chocolate (white, milk, or dark) to find the perfect combination that suits you.

2. How can I store the cookie if I have leftovers?
If you have leftover cookie, you can store it in an airtight container at room temperature for 2-3 days. You can reheat it slightly in the oven to regain its soft texture.

3. Can I make the cookie dough at home?
Absolutely! If you want to make the cookie dough from scratch, you can use a classic chocolate chip cookie recipe, adding the bacon at the end.

Possible Variations

- Caramel Cookie: Add a few cubes of caramel over the cookie dough before adding the bacon for an explosion of sweet and savory.
- Nut Cookie: Replace the bacon with roasted nuts for a crunchy and healthy version.

This Giant Chocolate and Bacon Cookie in a Skillet recipe promises to offer a fantastic culinary experience, full of flavors and textures. I hope you enjoy every moment of preparing and tasting this delight! Enjoy your meal!