Whole pear compote without preservatives

Whole Pear Compote Without Preservatives

For fruit lovers and natural flavors, whole pear compote is a true delicacy. This simple and practical recipe will allow you to enjoy the sweet and fragrant taste of pears even in winter, without using preservatives. Besides being delicious, this compote can be a healthy option for dessert or a snack. Over time, compote has been a traditional way to preserve fruits, transforming them into a delicious product that can withstand the passage of years.

Total preparation time: 1 hour
Preparation time: 20 minutes
Cooking time: 40 minutes
Number of servings: 4 jars of 800g

Ingredients
- Small yellow pears (about 1 kg)
- 16 tablespoons of sugar (about 200g)
- 4 packets of vanilla (or 2 vanilla pods, split lengthwise)

Step by Step

1. Selecting and preparing the pears
Choose small, healthy pears, free of spots or bruises. It is important that they are ripe but not too soft. Wash them well under a stream of cold water. Cut off the tip and stem of each pear, ensuring they remain whole. This technique not only makes them more attractive in the jar but also helps retain the flavors.

2. Preparing the jars
Make sure the jars are clean and sterilized. You can do this by boiling them in water for 10 minutes or using a sterilization cycle in the oven. This step is essential to prevent contamination of the compote.

3. Filling the jars
Place the pears in the jars, taking care to distribute them evenly. You can add a vanilla pod to each jar for extra flavor. Add 4 tablespoons of sugar to each jar, adjusting the amount to your taste. Sugar not only sweetens the compote but also helps preserve it.

4. Adding water
Fill the jars with water, leaving a small space at the top. Gently shake the jars to help the sugar dissolve. This step ensures an even distribution of sweetness.

5. Boiling the jars
Place the jars in a large pot, ensuring they do not touch each other. Fill the pot with water to the neck of the jars. Cover the pot with a lid and bring to a boil over medium heat. Boil the compote for 40 minutes, until the water level drops by half. This boiling process helps seal the jars, ensuring a long shelf life.

6. Cooling and storing
After the boiling time has elapsed, use jar tongs to remove the jars and place them on a clean towel, allowing them to cool completely. Once cooled, ensure the lids are sealed properly. You can store the compote in a dark, cool place, where it will last for several years.

Practical Tips
- Choosing pears: Opt for yellow pear varieties that have a sweet taste and hold up well in compote.
- Sugar: If you prefer a less sweet compote, you can reduce the amount of sugar. However, keep in mind that sugar helps preserve the compote.
- Flavor variations: You can experiment with flavors by adding a few cloves or a slice of lemon to each jar for a unique taste.

Nutritional Information
A serving of pear compote (about 200g) contains approximately 120-150 calories, depending on the amount of sugar used. It is a good source of fiber, which aids digestion, and vitamins, such as vitamin C.

Frequently Asked Questions
- Can the compote be made with other fruits? Yes, you can try this recipe with peaches, plums, or apples.
- How long can the compote last? If prepared correctly and stored under optimal conditions, it can last up to 3 years.
- How can I serve the pear compote? You can serve the compote cold as a dessert, or warm, with a spoonful of cream or ice cream. It is also delicious as an ingredient in cakes or pancakes.

Pairing Suggestions
Pear compote pairs perfectly with natural yogurt, adding creaminess and a tangy flavor. You can also enjoy the compote alongside a cup of herbal tea or a cold lemonade for a refreshing experience.

By making this whole pear compote, you not only indulge your taste buds but also keep a part of your summer for the cold winter days. Try this simple recipe and enjoy the natural flavors of pears, without preservatives, bringing a touch of joy to every jar!