Tripe soup

Tripe Soup with Vegetables and Sour Cream

Tripe soup is a traditional dish, cherished for its intense flavor and delicate texture. This recipe perfectly combines the rich taste of meat with subtle vegetable aromas, offering exceptional culinary comfort. Additionally, it is an excellent option for a family meal or to impress your guests. Let’s discover together how to prepare this delicacy step by step!

Preparation time: 30 minutes
Cooking time: 2 hours
Total time: 2 hours and 30 minutes
Servings: 6

Necessary ingredients:

- 1 kg pre-cooked tripe
- 300 g beef or pork (choose fresh meat for better flavor)
- 2 medium carrots
- 1 parsley root
- 1 small celery
- 1 small potato
- 1 yellow bell pepper
- ½ red bell pepper
- ½ green bell pepper
- 500 g sour cream (choose fatty sour cream for a creamier texture)
- 5 egg yolks
- Salt and pepper to taste
- 2-3 bay leaves
- 100 g pickled peppers (for a tangy flavor)
- 1 teaspoon vinegar (or to taste)
- Oil for sautéing the vegetables
- 1 teaspoon vegeta (optional)

A brief history of tripe soup

Tripe soup is considered a dish with ancient origins, popular in various cultures. It is known for its beneficial effects on digestion and is often served as a remedy for "the next day" or on cold winter days. This recipe has evolved over time, with each family having its own variations and secret tricks to enhance its flavor.

Preparing the tripe soup

1. Boiling the meat: Start by placing the tripe and meat in a large pot, adding 3 liters of water. Season with salt, pepper, bay leaves, and a teaspoon of vinegar. Let it simmer on low heat, skimming off any foam that forms on the surface. Boil for about 1-1.5 hours, until the meat becomes tender.

2. Preparing the vegetables: While the meat is boiling, peel and finely chop the vegetables (carrots, parsley root, celery, potato, and bell peppers). A food processor is a good idea to save time and ensure even chopping.

3. Sautéing the vegetables: In a pan, add a little oil and sauté the chopped vegetables over medium heat until they become slightly soft. Add a bit of vegeta (if using) for extra flavor. This will enhance the taste of the soup.

4. Mixing the yolks with the sour cream: In a separate bowl, whisk the egg yolks with the sour cream. It’s important to mix well to avoid lumps. Add a little chopped lovage for a fresh aroma.

5. Adding the vegetables to the soup: Once the tripe and meat have boiled, add the sautéed vegetables to the pot with the soup. Let it simmer together for 15-20 minutes, allowing the flavors to meld.

6. Tempering the soup: Take a cup of hot broth from the pot and mix it with the yolk and sour cream mixture. This step is essential to prevent the eggs from curdling. Once the mixture reaches a similar temperature to the soup, gradually pour it into the pot, stirring continuously.

7. Finalizing the soup: Add the finely chopped pickled peppers and adjust the taste with vinegar, salt, and pepper to your liking. Let the soup simmer for a few more minutes to blend the flavors.

Useful tips:

- For a more intense flavor: You can add other spices, such as garlic or a pinch of paprika.
- Serving: Tripe soup is served hot, topped with sour cream and a few slices of hot pepper for those who prefer a spicier taste. It can be accompanied by a slice of fresh bread or croutons.
- Vegetarian option: Although the classic recipe includes meat, you can adapt this soup using various vegetables and a concentrated broth for a delicious vegetarian option.

Frequently asked questions:

1. Can I use frozen tripe?
Yes, frozen tripe can be used, but make sure to thaw it properly before cooking.

2. What can I use instead of pickled peppers?
You can replace pickled peppers with pickles or even olives for a different flavor.

3. How long can the soup be stored?
Tripe soup keeps well in the fridge for 2-3 days. It can be reheated, but be careful not to boil it again.

Nutritional benefits

Tripe soup is an excellent source of protein due to the meat and eggs, while the vegetables add essential fiber and vitamins. The sour cream provides calcium and healthy fats, contributing to a balanced meal. Although it is a rich recipe, consumed in moderation, it can be part of a healthy diet.

Conclusion

Preparing tripe soup is not just a culinary activity but also an opportunity to connect with gastronomic traditions. Each bite will bring a touch of nostalgia and comfort. Don’t hesitate to experiment with the ingredients and put your personal stamp on this classic recipe. Enjoy your meal!