We start this delicious recipe by preparing the necessary ingredients for a tasty and comforting rib soup. So, we begin by choosing fresh and quality pork ribs. In a generous pot, we add water and put the ribs to boil. It is important to ensure that the water covers the meat well, to have a rich and flavorful broth. After a few boils, we will take care to skim off the foam that forms on the surface, to obtain a clear and appetizing soup.
When the broth becomes clear, it's time to add the vegetables we prepared in advance: carrots, celery, bell peppers, and onion, all washed and finely chopped. Don't forget to add the parsley stems, as they will add extra flavor and taste to the soup. After adding the vegetables, it's time to season. We add salt and pepper to taste and let everything simmer over medium heat, stirring occasionally, until the vegetables become tender.
Once the vegetables are ready, we will add the chopped tomatoes, which can be fresh or canned, depending on preference. Then, we add three tablespoons of tomato paste, which will intensify the flavor of the soup and give it a vibrant color. After adding all the ingredients, it's time to introduce the noodles into the pot with the soup. This will add an element of consistency and turn the soup into a hearty dish.
After the noodles have boiled for a few minutes, it's time to add the cooked borscht, which will give the soup that specific sour taste. Don't forget to taste the soup and adjust the seasonings, adding salt and pepper if necessary. Our soup is now almost ready, and the aroma spreading in the kitchen is irresistible.
To serve, we ensure that the soup is well mixed and that all the ingredients have integrated perfectly. We will pour it into deep bowls and garnish it with finely chopped parsley, which will add a touch of freshness. This rib soup is perfect for a family meal, bringing warmth and joy to every plate. Enjoy your meal!
When the broth becomes clear, it's time to add the vegetables we prepared in advance: carrots, celery, bell peppers, and onion, all washed and finely chopped. Don't forget to add the parsley stems, as they will add extra flavor and taste to the soup. After adding the vegetables, it's time to season. We add salt and pepper to taste and let everything simmer over medium heat, stirring occasionally, until the vegetables become tender.
Once the vegetables are ready, we will add the chopped tomatoes, which can be fresh or canned, depending on preference. Then, we add three tablespoons of tomato paste, which will intensify the flavor of the soup and give it a vibrant color. After adding all the ingredients, it's time to introduce the noodles into the pot with the soup. This will add an element of consistency and turn the soup into a hearty dish.
After the noodles have boiled for a few minutes, it's time to add the cooked borscht, which will give the soup that specific sour taste. Don't forget to taste the soup and adjust the seasonings, adding salt and pepper if necessary. Our soup is now almost ready, and the aroma spreading in the kitchen is irresistible.
To serve, we ensure that the soup is well mixed and that all the ingredients have integrated perfectly. We will pour it into deep bowls and garnish it with finely chopped parsley, which will add a touch of freshness. This rib soup is perfect for a family meal, bringing warmth and joy to every plate. Enjoy your meal!
Ingredients
700 grams of smoked ribs, 2 carrots, 3 potatoes, a small celery, an onion, a bell pepper, a bunch of parsley, 300 ml of sour borscht, 3 tablespoons of tomato paste / a can of tomatoes in sauce, 3 tomatoes, noodles, salt and pepper.