Salad soup like in Brașov

Salad Soup like in Brașov - A Traditional Delicacy

Salad soup is a dish that brings a fresh and comforting taste, perfect for cool days. The recipe below will guide you step by step in making this specialty, bringing a touch of authenticity from the heart of Transylvania into your kitchen. The total preparation time is about 1 hour, and the recipe is sufficient for 4 servings.

Ingredients:
- 500 g fresh green salad (preferably Romanian or iceberg lettuce)
- 200 g smoked bacon
- 2 eggs
- 1 liter of water
- 1 small onion
- 1 carrot
- 1 bell pepper (optional)
- 2 tablespoons of vinegar
- Salt and pepper to taste
- 2 tablespoons of olive oil (or butter, for a richer taste)
- Fresh lovage for decoration

Preparation:
1. Start by washing the green salad under a stream of cold water. Tear the leaves into smaller pieces, being careful not to crush them. This step is essential to keep the crisp texture of the salad.

2. In a large pot, add 1 liter of water and bring it to a boil. When the water starts to boil, add the torn salad and let it boil for about 5-7 minutes. This process will help to infuse the flavors and soften the salad.

3. While the salad is boiling, cut the bacon into small cubes. In a pan, add the 2 tablespoons of olive oil and, when it is well heated, add the bacon. Fry the bacon cubes until they become golden and crispy. The smoky aroma will give the soup a special flavor.

4. After the salad has boiled, add the fried bacon to the pot, along with the finely chopped onion and grated carrot (if you choose to use it). These vegetables will perfectly complement the flavor profile of the soup. Let everything boil together for another 5-10 minutes.

5. Meanwhile, prepare the omelet. Beat the 2 eggs in a bowl, add salt and pepper to taste, then pour the mixture into a pan with a little heated oil. Cook the omelet on both sides until it becomes golden and fluffy. Once ready, cut it into thin strips.

6. After the soup has boiled sufficiently, add the vinegar and adjust the taste with salt and pepper. Finally, sprinkle fresh chopped lovage for an extra flavor.

Serving:
The salad soup is served warm, with strips of omelet on top, for an attractive appearance and delicious texture. You can accompany this soup with a slice of fresh bread, spread with butter or with a salad of tomatoes and cucumbers for an extra freshness.

Variation Suggestion:
If you want to experiment, you can add some strips of fried bacon or even some pieces of feta cheese for a more intense flavor. You can also replace the green salad with spinach or other seasonal greens to adapt the recipe to your tastes.

This salad soup like in Brașov is not only a simple dish but also a wonderful way to bring a touch of tradition into your kitchen. Try this recipe and enjoy a healthy and tasty meal!