Rustic new potato soup

Rustic New Potato Soup - a recipe full of flavor and tradition

Rustic new potato soup is one of those recipes that combines simplicity with exquisite taste. This soup is easy to prepare and offers a comforting meal, perfect for a cool day. Whether you want to bring a touch of nostalgia to your plate or enjoy a healthy meal, this recipe promises to delight your taste buds.

Preparation time: 20 minutes
Cooking time: 40 minutes
Total: 60 minutes
Number of servings: 4-6

Ingredients:
- 500-600 g new potatoes
- 2 carrots
- 1 onion
- 1 parsley root
- 1 yellow bell pepper
- 1 red bell pepper
- 2 stalks of celery
- 2 tablespoons duck fat
- 1 tablespoon vegetable concentrate
- Salt, to taste
- 400 g yogurt
- 2 duck yolks
- 1 bunch of fresh dill

The history of rustic new potato soup is deeply rooted in the culinary traditions of many regions, where fresh and seasonal ingredients were the basis of the diet. This recipe is often prepared in households with livestock, where ducks were carefully raised, and their fat and yolks give the soup a unique flavor.

Preparing the rustic new potato soup

Step 1: Preparing the vegetables
Start by cleaning the vegetables. Wash the carrots, onion, parsley root, bell peppers, and celery well, then cut them into small cubes or slices, depending on your preference. Make sure all the vegetables are uniform in size so they cook evenly.

Step 2: Sautéing the vegetables
In a large pot, add the 2 tablespoons of duck fat and let it melt over medium heat. Duck fat brings a deep flavor and irresistible aroma to the soup. Add the chopped vegetables and sauté for 3-4 minutes until they become slightly translucent. Here, you can pause and enjoy the aroma that begins to spread in the kitchen.

Step 3: Boiling the vegetables
Add 2-3 cups of water to the pot, cover with a lid, and let the vegetables simmer on low heat for about 40 minutes. It’s important to check them occasionally to ensure they don’t stick to the bottom of the pot.

Step 4: Adding the potatoes
When the vegetables are almost cooked, wash, peel, and cut the new potatoes into quarters. Add them to the pot, adding enough water to achieve the desired consistency of the soup. Be careful, as the potatoes cook quickly, so don’t leave them on the heat for too long, or they will break down.

Step 5: Seasoning the soup
Once the potatoes are cooked (about 10-15 minutes), add the vegetable concentrate and salt to taste. Let the soup boil for a few more minutes, then turn off the heat.

Step 6: Preparing the yogurt with yolks
In a bowl, mix the yogurt with the 2 duck yolks until smooth. To prevent the yogurt from curdling, gradually pour 2 ladles of hot soup over the yogurt mixture, stirring continuously. This technique helps temper the yogurt.

Step 7: Finalizing the soup
Pour the yogurt and yolk mixture into the pot with the soup, stirring gently. Add the finely chopped fresh dill to the soup and mix again. A well-prepared soup should be creamy and aromatic, with an appetizing appearance.

Serving and variations
Rustic new potato soup is served hot, with a slice of homemade bread on the side. You can enrich it with a spoonful of sour cream on top or a bit of hot pepper for an extra kick of flavor. This soup pairs wonderfully with a glass of white wine or a fragrant tea.

Nutritional benefits
Potato soup is an excellent source of vitamins and minerals, thanks to the fresh vegetables used. New potatoes are rich in vitamin C and potassium, while yogurt provides beneficial probiotics for the digestive system. Additionally, duck fat adds healthy fats, contributing to a balanced meal.

Frequently asked questions
1. Can I use oil instead of duck fat?
Yes, you can use olive oil or sunflower oil, but the taste will be different. Duck fat adds a specific, rustic flavor.

2. What vegetables can I add?
You can add zucchini or green beans to diversify the soup and add more nutrients.

3. How much water should I use?
The amount of water depends on your preferences. If you want a thicker soup, use less water.

4. How can I store the soup?
The soup can be stored in the refrigerator for 2-3 days. Reheat it over low heat to maintain its texture.

By preparing this rustic new potato soup, you not only enjoy a delicious dish but also a culinary experience full of tradition. Don’t hesitate to share the recipe with friends and family, because good food is more enjoyable when savored together! Enjoy your meal!