Potato soup with sausages

Potato Soup with Sausages: A Rustic and Comforting Recipe

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 6

Welcome to the world of unforgettable flavors and tastes! Today, I will guide you step by step in preparing a delicious potato soup with sausages, a simple and tasty recipe that will remind you of your grandmother's warm and loving meals. This soup, filled with fresh and healthy ingredients, perfectly combines textures and flavors, offering you comfort in a bowl.

A Brief History of Potato Soup with Sausages

Potato soup with sausages is a dish that has been prepared in many cultures, symbolizing comfort and tradition. This recipe has been passed down from generation to generation, always holding a special place in the hearts of those who grew up with it. The simple yet nutritious ingredients are easy to find, and its preparation does not require special skills in the kitchen. It is the perfect choice for chilly days or moments when you need a quick and hearty lunch.

Ingredients

- 2 sausages (preferably csabai or another smoked type)
- 6 large potatoes (preferably starchy potatoes)
- 1 medium onion
- 1 carrot
- 1/2 red bell pepper
- 400 g sour cream (ideally fresh and fatty)
- 1 bunch of fresh parsley
- Salt and pepper to taste
- 3 liters of water

Details about the ingredients

- Sausages: Choose quality sausages, preferably made from pork, which add a rich flavor to the soup. Smoked sausages provide a distinct aroma, but you can also opt for fresh varieties if you prefer a lighter taste.
- Potatoes: Starchy potatoes are the most suitable for soup, as they break down slightly during cooking, contributing to a creamy texture.
- Carrot and bell pepper: These vegetables not only add a splash of color but also sweetness to the soup, balancing its flavor.
- Sour cream: Choose a sour cream with a higher fat content for a richer and creamier soup. If you want a lighter version, you can use low-fat sour cream, but the flavor will be different.
- Parsley: Adds not only a note of freshness but also a boost of vitamins!

Step-by-step preparation

1. Preparing the ingredients: Start by peeling the onion, carrot, and bell pepper. Wash them well, then chop the onion finely, slice the carrot into rounds, and dice the bell pepper. Cut the sausages into slices about 0.5 cm thick, and after peeling and washing the potatoes, cut them into cubes.

2. Boiling the vegetables: In a large pot, add the 3 liters of water and bring it to a boil. Once the water starts boiling, add the onion, carrot, bell pepper, and sliced sausages. Let them boil for about 20 minutes over medium heat.

3. Adding the potatoes: After the 20 minutes, add the cubed potatoes to the pot. Let the soup boil for another 5 minutes until the potatoes are soft but not completely disintegrated.

4. Enriching with sour cream: In a separate bowl, thin the sour cream with a few tablespoons of warm water, mixing well to avoid lumps. Add the thinned sour cream to the pot, stirring gently. Season with salt and pepper to taste. Let everything boil together for 3-5 minutes.

5. Finalizing the soup: Finally, remove the pot from the heat and add the chopped parsley. This will bring a special freshness to your dish.

Chef's tip: If you want to give the soup a twist, you can add a few slices of hot pepper or a sprinkle of smoked paprika for a bit of spice. Also, for a more intense flavor, you can use vegetable or meat stock instead of water.

Possible variations

- You can add other vegetables to the soup, such as zucchini or celery, to diversify the taste.
- Try using different types of sausages, such as beef or chicken sausages, to adapt the recipe to your tastes.

Serving and pairings

This potato soup with sausages is delicious served hot, with a slice of fresh bread or crispy croutons. You can also pair it with a glass of dry white wine or a light beer, which will perfectly complement the intense flavors of the soup.

Nutritional information

This potato soup with sausages recipe provides about 350-400 calories per serving, depending on the type of sausages and sour cream used. It is rich in carbohydrates, proteins, and fats, providing a hearty and filling meal. The potatoes and vegetables bring essential vitamins and minerals, while the sour cream adds a boost of calcium.

Frequently asked questions

1. Can I use vegetarian sausages?
Yes, you can replace the sausages with a vegetarian option or vegetables to create a lighter and healthier soup.

2. How can I store the soup?
The soup can be stored in airtight containers in the refrigerator for 3-4 days. You can freeze it and reheat it later.

3. What other spices can I use?
You can experiment with herbs such as thyme, rosemary, or dill, which will add an interesting flavor to your soup.

4. Is it suitable for children?
Absolutely! This soup is mild and packed with nutrients, making it an excellent option for family meals.

I hope this potato soup with sausages recipe brings you joy and comfort on colder days! Cook with love and don't hesitate to share the recipe with your loved ones. Enjoy your meal!