Pork soup with cracklings

Pork Soup with Pork Rind - A Recipe Full of Flavor and Tradition

Pork soup with pork rind is a true delicacy, bringing together the flavors of tender meat, fresh vegetables, and spices. This soup is not only comforting but also an excellent choice for family meals, perfect for cool days. I will guide you step by step on how to prepare this recipe, providing you with some useful tips.

Preparation time: 15 minutes
Cooking time: 50 minutes
Total time: 1 hour and 5 minutes
Number of servings: 4-6

Necessary ingredients:
- 500 g pork shoulder (choose a piece with a bit of fat for more flavor)
- 50 g pork rind (for a crunchy texture)
- 1 medium leek (for a delicate and aromatic taste)
- 1 white onion (which will add sweetness)
- 1 bell pepper (for a splash of color and flavor)
- 1 carrot (for a note of natural sweetness)
- 2-3 potatoes (to thicken the soup)
- 1/2 can diced tomatoes (about 200 g, for a fresh taste)
- 1/2 tablespoon sour borscht powder (for acidity)
- Vegeta and pepper (to taste)
- Tarragon in vinegar (for a touch of freshness)
- 1 bunch of fresh parsley (for garnish and flavor)
- Olive oil (for sautéing the vegetables)

Step by step:

1. Preparing the meat: Start by cutting the pork shoulder into cubes of about 2-3 cm. This will ensure even cooking and a pleasant texture. Place the meat in a large pot with cold water and bring to a boil. Let it simmer for 30 minutes, removing the foam that forms on the surface.

2. Preparing the vegetables: Meanwhile, finely chop the onion, slice the carrot into rounds, and dice the bell pepper. Cutting the vegetables evenly not only looks good but also ensures even cooking. In a pan, add olive oil and sauté the vegetables over medium heat for 5-7 minutes until they become slightly translucent.

3. Adding the vegetables to the soup: Once the meat has boiled, add the sautéed vegetables to the pot with the meat. Cut the pork rind into cubes and add it as well. This will add a crunchy texture to your soup.

4. Cooking the ingredients: Now, it's time to deal with the potatoes. Cut them into cubes and add them to the pot, along with the sliced leek. Season with vegeta and pepper, then let everything simmer on low heat for 15-20 minutes or until all the vegetables are cooked.

5. Finalizing the soup: Add the diced tomatoes and borscht powder, then let the soup simmer for another 5-10 minutes. At this point, you can adjust the taste with tarragon in vinegar, adding gradually until you reach the desired flavor. Finally, add the finely chopped fresh parsley for an extra touch of freshness.

6. Serving: Pork soup with pork rind is served hot, alongside a spoonful of sour cream and a few slices of hot pepper for those who love spice. You can also add croutons or fresh bread to complete the meal.

Useful tips and tricks:
- Choose a pork shoulder with a bit of fat for a tastier soup.
- If you want a spicier note, you can also add a crushed garlic clove while sautéing the vegetables.
- Tarragon in vinegar can be replaced with fresh tarragon, but make sure to add it towards the end of cooking to preserve the flavor.

Nutritional information (per serving):
- Calories: approximately 450 kcal
- Protein: 30 g
- Fat: 20 g
- Carbohydrates: 35 g

Personal notes:
This soup is a dish that reminds me of the days spent cooking with my grandmother. I have always enjoyed seeing how simple ingredients transform into something so delicious and comforting. I encourage you to try this recipe and add your own personal touch, perhaps by adding some favorite spices or seasonal vegetables.

Ideal pairings:
Pork soup with pork rind pairs wonderfully with a fresh summer salad or creamy polenta. Additionally, a refreshing drink, such as fruit compote or lemonade, will perfectly complement this meal.

Frequently asked questions:
1. Can I use another type of meat?
Yes, you can replace pork with beef or chicken, but the cooking time will vary.

2. How can I store the soup?
You can store the soup in the refrigerator for 2-3 days, and the flavor will intensify as it sits.

3. Is this recipe suitable for vegans?
No, but you can adapt the recipe by replacing the meat with tofu or protein-rich vegetables.

4. How can I adjust the acidity of the soup?
If you prefer a more sour soup, you can add more borscht or lemon juice.

Enjoy this delicious dish and don't forget to share the result with your loved ones! Cooking is an art, and every recipe tells a story worth sharing.