Mushroom cream soup

Mushroom cream soup is a sophisticated dish, yet extremely easy to make, perfect for cool evenings or to impress guests. This recipe is not only delicious but also full of flavors, offering a perfect blend of fresh mushrooms and creamy sour cream. Additionally, it is a versatile recipe that can be customized to suit individual tastes.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

Ingredients:
- 500 g fresh champignon mushrooms
- 2 medium onions
- 1 clove of garlic
- 50 g butter
- 1 liter chicken broth (or water)
- 200 ml cooking cream
- 2 tablespoons of oil
- Salt and pepper, to taste
- Croutons for serving
- (Optional) fresh herbs for garnish, such as parsley or basil

Brief history:
Mushroom cream soup is a classic dish that has been appreciated over the decades in various culinary cultures. It has evolved over time, with each generation adding its personal touch, and today it is a favorite in fine dining restaurants as well as home kitchens. It is an excellent choice for vegetarians and beyond, offering significant nutritional benefits due to the mushrooms, which are rich in antioxidants and vitamins.

Step-by-step instructions:

1. Preparing the ingredients:
Start by cleaning the mushrooms. It is recommended to wipe them with a damp cloth to remove dirt. Avoid washing them under running water, as they absorb moisture, which can affect their texture. Cut the mushrooms into small cubes, leaving two whole mushrooms for garnish.

2. Chopping the onion and garlic:
Finely chop the onions and the clove of garlic. Do not rush this step; evenly chopped onion will contribute to a better flavor of the soup.

3. Sautéing the vegetables:
In a large pot, add the butter and oil, then add the chopped onion to sauté over medium heat. Sauté the onion for 5-7 minutes until it becomes translucent. Then, add the garlic and continue to sauté for another 1-2 minutes, being careful not to burn it.

4. Adding the mushrooms:
Add the diced mushrooms to the onion and garlic. Let them cook for 7-10 minutes, stirring occasionally, until the mushrooms release their water and brown slightly. This process is essential for intensifying the soup's flavor.

5. Adding the broth:
If you have chicken broth, now is the time to add it. If not, you can use water. Let the mixture boil for 10 minutes. This step allows the mushrooms to blend with the flavors of the onion and garlic.

6. Blending the soup:
After the mushrooms have cooked, remove the pot from the heat and use an immersion blender to turn the mixture into a smooth cream. If you do not have an immersion blender, you can use a food processor, but make sure the mixture has cooled a bit before transferring it to the bowl of the processor.

7. Finalizing the soup:
Put the pot back on the heat and add the cooking cream. Mix well and let the soup simmer on low heat for another 7-10 minutes. Adjust the taste with salt and pepper, as preferred.

8. Serving:
Serve the soup in deep bowls, garnished with sliced mushrooms, crispy croutons, and, if desired, a few leaves of fresh herbs for an extra touch of color and flavor.

Useful tips:
- Variations: You can also add some vegetables, such as carrots or celery, to diversify the flavor. Additionally, you can experiment with different types of mushrooms, such as shiitake or portobello, to achieve a more complex soup flavor.
- Croutons: If you want to make croutons at home, cut the bread into cubes, drizzle with olive oil, sprinkle with salt and herbs, and bake in the oven at 180°C for 10-15 minutes or until golden and crispy.
- Nutritional benefits: Mushrooms are an excellent source of B vitamins, selenium, and antioxidants, being low in calories, which makes them ideal for a healthy diet.

Frequently asked questions:
1. Can I use canned mushrooms?
It is recommended to use fresh mushrooms for the best flavor and texture, but in an emergency, canned mushrooms can be an alternative.

2. How can I make the soup spicier?
Add a bit of freshly chopped chili pepper or chili flakes to give it a kick of heat.

3. What can I serve with the soup?
This soup pairs wonderfully with a fresh green salad or a slice of artisan bread.

Mushroom cream soup is not just a tasty dish, but also a culinary experience that will warm you from the inside. Whether you prepare it for a family dinner or a special occasion, this recipe will surely bring smiles to the faces of your loved ones. So, get cooking and enjoy every moment spent in the kitchen!