Mushroom cream soup

Mushroom cream soup, a delight that combines simplicity with refinement, is the perfect choice for a comforting dinner or an elegant meal. This recipe is not only tasty but also easy to prepare, offering a velvety texture and intense flavor. Let's embark together on the preparation of this delicious dish, which is sure to impress everyone!

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

Necessary ingredients:

- 2 large onions
- 50 g butter
- 2 tablespoons olive oil
- 500 g fresh champignon mushrooms
- 50 g flour
- 1 liter hot water
- A pinch of ground black pepper
- 200 ml cooking cream
- A pinch of ground nutmeg
- Salt, to taste

A brief history of mushroom cream soup:

This cream soup has deep roots in traditional cuisine, being a beloved dish in various cultures. Mushrooms, rich in umami, have been used throughout history as a main ingredient in soups and sauces. The combination with onion and cream adds an extra layer of flavor and creaminess, transforming a simple recipe into an unforgettable culinary experience.

Step by step for a perfect mushroom cream soup:

1. Preparing the ingredients: Start by peeling the onions, then wash them well and chop them finely. This step is essential as the onion will provide the flavorful base of the soup.

2. Sautéing the onion: In a medium-sized pot, add 30 g of butter along with the 2 tablespoons of olive oil. When the butter is fully melted, add the chopped onion and a pinch of salt. Sauté the onion over medium heat, stirring constantly, until it becomes translucent and slightly golden, about 5-7 minutes.

3. Preparing the mushrooms: Wash the mushrooms and slice them. Add about 350 g of them over the sautéed onion. Stir constantly and let them cook until the water released by the mushrooms has completely evaporated. This step is crucial for concentrating the mushroom flavor.

4. Adding the flour: Once the mushrooms are cooked, you can add the flour. It is recommended to mix the flour with a little cold water separately to avoid lumps. Once the mushrooms are well coated with flour, pour the hot water over the mixture. Stir well to combine the ingredients.

5. Boiling the soup: Bring the soup to a boil and let it simmer over medium heat for about 15 minutes, or until the mushrooms are well softened. This is the perfect time to savor the flavors that begin to develop.

6. Cooking the remaining mushrooms: Meanwhile, in a separate pan, melt the remaining butter and add the leftover mushrooms. Sprinkle a little salt and a pinch of ground black pepper, and sauté them for 5-7 minutes until golden. These mushrooms will add an extra texture to the soup.

7. Creating a creamy texture: Once the soup has boiled, use an immersion blender or a food processor to puree the soup until it becomes a fine cream. This step will transform the soup into a velvety and pleasant dish.

8. Finalizing the soup: Put the pureed soup back in the pot and add the cooking cream. Let the soup simmer for 2-3 minutes, stirring continuously. Taste and adjust with salt if necessary, and add a pinch of ground nutmeg for an extra layer of flavor.

9. Serving: Finally, add the sautéed mushrooms to the soup and stir gently. You can serve the mushroom cream soup with crispy croutons or a slice of fresh bread. A personal suggestion is to sprinkle a little chopped fresh parsley on top for a vibrant look and fresh aroma.

Practical tips:

- If you want an even richer cream soup, you can replace part of the water with vegetable or chicken broth.
- Don't overdo it with the nutmeg, as its flavor can become overwhelming. A pinch is enough to add a subtle note.
- For a vegetarian option, make sure the chosen cream is free from animal-derived ingredients.
- When choosing mushrooms, opt for fresh ones with a firm texture and no spots for the best results.

Nutritional information:

This mushroom cream soup is a healthy option, rich in fiber and plant-based protein due to the mushrooms. Each serving has approximately 220 calories, making it an excellent choice for a light meal. Additionally, mushrooms are low in calories but rich in vitamins, minerals, and antioxidants, thus benefiting the immune system.

Frequently asked questions:

- Can I use other types of mushrooms? Yes! You can experiment with shiitake, oyster, or even porcini mushrooms, each bringing a different flavor.
- How can I store the soup? The soup keeps well in the fridge for 3-4 days, and for freezing, it is recommended to let it cool completely before putting it in airtight containers.
- What drinks pair well with this soup? A dry white wine or a light herbal tea can perfectly complement the delicate flavors of the soup.

Now that you have all the necessary information, you are ready to impress your family and friends with this delicious mushroom cream soup! Cooking is an art, so let your creativity soar and enjoy every moment spent in the kitchen. Bon appétit!