Meatball Soup in Philips Multicooker
Meatball soup is a dish that combines tradition with the comfort of modernity. This simple yet delicious recipe is quickly prepared in the Philips Multicooker, a device that makes cooking easier and more enjoyable. Moreover, each bite will transport you back to childhood memories when the aroma of hot soup filled the house. This recipe is perfect for cool days or moments when you want to enjoy a comforting dish.
Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour and 15 minutes
Servings: 4-6
Ingredients:
- 250 g minced meat (preferably a mix of pork and beef for a rich flavor)
- 50 g rice (long grain, such as basmati)
- 1 medium onion
- 1 carrot
- 1 parsley root (or parsley root, as preferred)
- 1 parsnip (for added flavor)
- 50 g celery (optional, but recommended)
- 1 bunch of fresh lovage and parsley
- 1 liter of borscht (homemade borscht for a more intense flavor is also an option)
- 3 tablespoons sunflower oil
- Salt and pepper to taste
Preparing the meatball soup
Step 1: Prepare the vegetables
Peel, wash, and finely chop all the vegetables (onion, carrot, parsley, parsnip, and celery). If you have a blender, you can use it to achieve a uniform consistency. It is important that the vegetables are chopped but not completely crushed, to add texture to the soup.
Step 2: Sauté the vegetables
Put the oil in the Philips Multicooker pot and select the FRY program. Add the chopped vegetables and sauté for 5 minutes, until they become slightly translucent and release their aromas. This step is essential for giving the soup a deep and complex flavor.
Step 3: Prepare the meatball mixture
After 5 minutes, remove half of the sautéed vegetables and set them aside to add to the soup later. In a bowl, combine the minced meat with the rice, sautéed vegetables, and season with salt and pepper. Use wet hands to form medium-sized meatballs. They should not be too large, so they cook evenly.
Step 4: Add water and boil
To the remaining vegetables in the pot, add the sliced carrot and parsley and pour in 3 liters of hot water. If you use cold water, the soup will take a bit longer to reach boiling point. Select the BOIL program and set the time for 30 minutes. Cover with the lid and press START.
Step 5: Boil the meatballs
After the BOIL program is finished, add the meatballs to the soup. Then, select the STEW program and set for 30 minutes. This step will allow the meatballs to absorb the flavors of the soup and become tender.
Step 6: Add the borscht
10 minutes before the end of the STEW program, add the boiling borscht and adjust the taste with salt and pepper. If you like, you can also add a piece of smoked meat (for example, bacon or smoked meat) for extra flavor.
Step 7: Serving
When the soup is ready, serve it with finely chopped lovage, sour cream, and chili pepper, as desired. These additions will bring a contrast of textures and flavors, making each serving a delight.
Useful tips:
- If you want a more sour soup, you can add more borscht or the juice of a lemon.
- Experiment with other vegetables, such as zucchini or bell peppers, to diversify the recipe.
- Meatball soup keeps well in the fridge and is even better the next day when the flavors have melded.
Nutritional benefits:
Meatball soup is an excellent source of protein from the meat and rice, while the vegetables add fiber, vitamins, and essential minerals. It is a nourishing and comforting dish, ideal for the whole family.
Frequently asked questions:
1. Can I use chicken instead of pork and beef?
Yes, chicken is a lighter option and can be just as tasty.
2. What other spices can I add to the soup?
You can try sweet paprika, thyme, or dill, depending on your preferences.
3. Can I make meatball soup without rice?
Yes, you can omit it or replace it with quinoa or bulgur for a healthier option.
Combine this meatball soup with a slice of fresh bread or a simple green salad for a complete and balanced meal.
Enjoy your meal!
Meatball soup is a dish that combines tradition with the comfort of modernity. This simple yet delicious recipe is quickly prepared in the Philips Multicooker, a device that makes cooking easier and more enjoyable. Moreover, each bite will transport you back to childhood memories when the aroma of hot soup filled the house. This recipe is perfect for cool days or moments when you want to enjoy a comforting dish.
Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour and 15 minutes
Servings: 4-6
Ingredients:
- 250 g minced meat (preferably a mix of pork and beef for a rich flavor)
- 50 g rice (long grain, such as basmati)
- 1 medium onion
- 1 carrot
- 1 parsley root (or parsley root, as preferred)
- 1 parsnip (for added flavor)
- 50 g celery (optional, but recommended)
- 1 bunch of fresh lovage and parsley
- 1 liter of borscht (homemade borscht for a more intense flavor is also an option)
- 3 tablespoons sunflower oil
- Salt and pepper to taste
Preparing the meatball soup
Step 1: Prepare the vegetables
Peel, wash, and finely chop all the vegetables (onion, carrot, parsley, parsnip, and celery). If you have a blender, you can use it to achieve a uniform consistency. It is important that the vegetables are chopped but not completely crushed, to add texture to the soup.
Step 2: Sauté the vegetables
Put the oil in the Philips Multicooker pot and select the FRY program. Add the chopped vegetables and sauté for 5 minutes, until they become slightly translucent and release their aromas. This step is essential for giving the soup a deep and complex flavor.
Step 3: Prepare the meatball mixture
After 5 minutes, remove half of the sautéed vegetables and set them aside to add to the soup later. In a bowl, combine the minced meat with the rice, sautéed vegetables, and season with salt and pepper. Use wet hands to form medium-sized meatballs. They should not be too large, so they cook evenly.
Step 4: Add water and boil
To the remaining vegetables in the pot, add the sliced carrot and parsley and pour in 3 liters of hot water. If you use cold water, the soup will take a bit longer to reach boiling point. Select the BOIL program and set the time for 30 minutes. Cover with the lid and press START.
Step 5: Boil the meatballs
After the BOIL program is finished, add the meatballs to the soup. Then, select the STEW program and set for 30 minutes. This step will allow the meatballs to absorb the flavors of the soup and become tender.
Step 6: Add the borscht
10 minutes before the end of the STEW program, add the boiling borscht and adjust the taste with salt and pepper. If you like, you can also add a piece of smoked meat (for example, bacon or smoked meat) for extra flavor.
Step 7: Serving
When the soup is ready, serve it with finely chopped lovage, sour cream, and chili pepper, as desired. These additions will bring a contrast of textures and flavors, making each serving a delight.
Useful tips:
- If you want a more sour soup, you can add more borscht or the juice of a lemon.
- Experiment with other vegetables, such as zucchini or bell peppers, to diversify the recipe.
- Meatball soup keeps well in the fridge and is even better the next day when the flavors have melded.
Nutritional benefits:
Meatball soup is an excellent source of protein from the meat and rice, while the vegetables add fiber, vitamins, and essential minerals. It is a nourishing and comforting dish, ideal for the whole family.
Frequently asked questions:
1. Can I use chicken instead of pork and beef?
Yes, chicken is a lighter option and can be just as tasty.
2. What other spices can I add to the soup?
You can try sweet paprika, thyme, or dill, depending on your preferences.
3. Can I make meatball soup without rice?
Yes, you can omit it or replace it with quinoa or bulgur for a healthier option.
Combine this meatball soup with a slice of fresh bread or a simple green salad for a complete and balanced meal.
Enjoy your meal!