The onion is peeled and washed well under a stream of cold water to remove impurities. This will provide a sweet taste to the soup, and its aroma will be intensified by cooking. The pepper is cleaned of seeds, washed, and chopped finely, thus adding a note of freshness and a pleasant color to the dish. The carrot should be peeled and washed carefully, then cut into large pieces; it will contribute not only to the flavor but also to a pleasant texture in the soup.
All these vegetables are boiled in a large pot, together with the base for dishes, which will add a deep and complex flavor. They are left to simmer on medium heat for 20-30 minutes, stirring occasionally to prevent the vegetables from sticking to the bottom of the pot. This step is essential as it allows the vegetables to release their flavors into the water, creating a rich and savory soup.
Meanwhile, the meatballs are prepared. The minced meat, preferably a mix of pork and beef, is combined with the washed rice, the peeled and processed onion, beaten eggs, tomato paste, dried thyme, flour, and salt. This mixture will form juicy meatballs full of flavors. All ingredients are mixed well until a homogeneous paste is obtained.
Once the mixture is ready, the meatballs are formed with wet hands to prevent sticking. They are carefully placed one by one in the boiling water, taking care not to overcrowd them so that they do not stick together. The meatballs will cook quickly, and when they rise to the surface, it is a sign that they are done.
Finally, diced tomatoes and washed tarragon sprigs are added, which will give a fresh taste and unmistakable aroma to the soup. Everything is left to boil together for a few minutes, after which the soup is seasoned with salt according to personal preferences. This meatball soup will surely become a favorite dish, perfect for cool days or any family meal. Served hot, alongside a slice of fresh bread, it will bring smiles and good cheer to your table.
All these vegetables are boiled in a large pot, together with the base for dishes, which will add a deep and complex flavor. They are left to simmer on medium heat for 20-30 minutes, stirring occasionally to prevent the vegetables from sticking to the bottom of the pot. This step is essential as it allows the vegetables to release their flavors into the water, creating a rich and savory soup.
Meanwhile, the meatballs are prepared. The minced meat, preferably a mix of pork and beef, is combined with the washed rice, the peeled and processed onion, beaten eggs, tomato paste, dried thyme, flour, and salt. This mixture will form juicy meatballs full of flavors. All ingredients are mixed well until a homogeneous paste is obtained.
Once the mixture is ready, the meatballs are formed with wet hands to prevent sticking. They are carefully placed one by one in the boiling water, taking care not to overcrowd them so that they do not stick together. The meatballs will cook quickly, and when they rise to the surface, it is a sign that they are done.
Finally, diced tomatoes and washed tarragon sprigs are added, which will give a fresh taste and unmistakable aroma to the soup. Everything is left to boil together for a few minutes, after which the soup is seasoned with salt according to personal preferences. This meatball soup will surely become a favorite dish, perfect for cool days or any family meal. Served hot, alongside a slice of fresh bread, it will bring smiles and good cheer to your table.
Ingredients
Soup: one onion; one bell pepper; one carrot; one teaspoon of base for dishes; 3-4 liters of water; 3-4 tablespoons of prepared tomatoes for winter; two sprigs of lovage; salt. Meatballs: 850 g minced pork; 50 g rice; one onion; two eggs; one tablespoon of tomato paste; a little dried thyme; one tablespoon of flour; salt.