Lascute soup

Lasciute soup is a beloved recipe that combines the rich flavors of fresh ingredients with a comforting texture. This soup, with a rich history, has always been a preferred choice on cool days, bringing a sense of warmth and familiarity. Its preparation is simple, and the result is a delicious meal, perfect for both lunch and dinner.

In this recipe, we will transform simple ingredients into a savory soup that will impress both family and friends. Whether you are an experienced cook or a beginner eager to learn, I will guide you step by step to achieve a perfect result.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total: 45 minutes
Servings: 4

Necessary ingredients:

- 2 medium carrots
- 1 large onion
- 200 g smoked pressed breast (or kaiser)
- 100 g pasta (square)
- 3-4 tablespoons sunflower oil
- Salt, to taste
- 1 teaspoon sweet paprika
- 1 egg yolk
- 4 tablespoons sour cream
- Vinegar, to taste

Useful tips about ingredients:

- Carrots: Choose fresh, firm carrots without spots. They add natural sweetness and vibrant color to the soup.
- Onion: A large onion will provide a more pronounced flavor. You can opt for white onion for a milder taste or red onion for an extra flavor boost.
- Smoked pressed breast: This is the key ingredient that adds a unique taste to the soup. If you prefer a healthier option, you can use grilled chicken breast or lean meat.
- Pasta: Choose small pasta, such as square ones, but you can also experiment with other shapes, like stars or bows.

Preparing the lasciute soup:

1. Prepare the ingredients: Peel the carrots and onion. Cut the carrots into small cubes and the onion into cubes. This will help with even and quick cooking. Also, cut the smoked pressed breast into similarly sized cubes for harmonious integration into the soup.

2. Sauté the vegetables: In a large pot, add 3-4 tablespoons of sunflower oil and heat it over medium heat. Add the chopped onion and carrots. Sauté for about 5 minutes, stirring occasionally, until the onion becomes translucent and the carrots soften.

3. Add the smoked breast: After the vegetables have sautéed, add the cubes of smoked pressed breast. Continue to sauté for another 2-3 minutes, allowing the meat to release its flavors and enrich the soup.

4. Add hot water: Pour hot water into the pot, enough to cover the ingredients (about 1.5 - 2 liters, depending on the desired consistency). Let it simmer over medium heat for 20 minutes.

5. Cook the pasta: In another pot, boil the pasta in salted water according to the package instructions. Usually, they cook for 7-10 minutes until al dente. Once done, drain them and rinse quickly with cold water to stop the cooking process.

6. Finalizing the soup: After 20 minutes of boiling the vegetables and meat, add the cooked pasta to the soup. Let it come to a boil for another 1-2 minutes, stirring gently.

7. Enriching the soup: In a small bowl, beat the egg yolk with 4 tablespoons of sour cream and a teaspoon of sweet paprika. Gradually add this mixture to the soup, stirring constantly to avoid curdling the egg. This step will add a special creaminess to the soup.

8. Add vinegar: Finally, add vinegar to taste. I recommend starting with a small amount, mixing, and tasting, adjusting to your preference. The vinegar will add a pleasant contrast to the sweetness of the carrots and the smoky flavor of the meat.

9. Serving and presentation: Serve the soup hot in deep bowls, adding a spoonful of sour cream on top for extra creaminess. You can sprinkle some freshly chopped parsley for a colorful and fresh look.

Possible variations:

- Vegetarian soup: Replace the pressed breast with mushrooms or tofu for a delicious vegetarian version. You can also add other vegetables, such as zucchini or bell peppers.
- Spices: Experiment with adding herbs like thyme or basil, which will bring an extra flavor to the soup.

Combinations that can accompany lasciute soup:

- Homemade bread or croutons: These are perfect to accompany the soup, providing a crunchy texture.
- Fresh salads: A tomato salad with onion and olives or a simple green salad will perfectly complement the meal.
- Drinks: A glass of sparkling water or a light white wine can be excellent choices to accompany the soup.

Nutritional information:

Lasciute soup is a nutritious option, having a moderate calorie content due to the fresh vegetables and protein from the smoked breast. Carrots are an excellent source of beta-carotene, a beneficial antioxidant for skin health, while sour cream adds extra calcium. This soup can be a suitable choice for a balanced meal, full of flavors and nutrients.

Lasciute soup is not just a recipe but a culinary experience that brings family and friends together around the table. I hope this detailed recipe inspires you to prepare it and enjoy every bite. Perhaps it will remind you of pleasant moments spent with loved ones, savoring a warm soup full of love and flavor. Enjoy your meal!