Homemade coconut soup with noodles

Coconut soup with homemade noodles: a traditional recipe that combines the warmth of a family meal with the authentic flavors of fresh ingredients. This soup is more than just a simple dish; it is a culinary experience that will take you back in time, to tables full of good cheer and shared stories.

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 6-8

Ingredients

- 1 coconut (approximately 1.5 kg)
- 2 medium carrots
- 2 parsnips
- 1/2 celery root
- 2 bell peppers (preferably one red and one green for color)
- 1 large onion
- 2 liters of borscht (preferably natural)
- Homemade noodles (made from 2 eggs, salt, and flour)
- 1 bunch of parsley or lovage
- Salt, to taste

A brief history of the recipe

Coconut soup is a dish that has been passed down from generation to generation, often served on special occasions or during the cold season when a warm meal is welcome. The coconut, valued for its tender and flavorful meat, offers a wealth of nutrients and a deep taste. The homemade noodles are a symbol of traditional cooking, adding texture and flavor. This recipe is a perfect example of how simple ingredients can create a delicious, vibrant soup.

Step-by-step preparation

1. Preparing the coconut: Start by cleaning and washing the coconut well. You can cut it into smaller pieces to facilitate cooking. Place it in a large pot with 6 liters of cold water. Add a teaspoon of salt to help flavor the meat during boiling.

2. Boiling the meat: Place the pot over medium heat. Once the water starts to boil, reduce the heat to low and remove the foam that forms on the surface. Let the coconut boil for about 40 minutes until the meat becomes tender.

3. Adding the vegetables: While the coconut is boiling, you can prepare the vegetables. Peel the carrots, parsnip, celery, and onion. Cut the carrots and parsnip into small cubes, and the celery into thin slices. The onion can be cut into quarters or diced, depending on your preference. After 40 minutes of boiling, add the vegetables to the pot.

4. Color and flavor: After about 10 minutes, add the diced bell pepper and tomatoes. You can use fresh or canned tomatoes, depending on the season. Let everything boil for 5-7 minutes until the vegetables start to soften.

5. The borscht and spices: Now is the time to add the borscht. This will give the soup a pleasant acidity. Let the soup boil for 5 minutes, then add salt to taste.

6. Homemade noodles: The noodles can be quickly made while the soup is boiling. In a bowl, beat the 2 eggs with a pinch of salt. Gradually add the flour, mixing until you get a smooth dough. Roll out the dough on a floured surface and cut the noodles into thin strips.

7. Finishing the soup: Add the homemade noodles to the pot and let them boil for 2-3 minutes until they rise to the surface. At this point, sprinkle the chopped parsley or lovage, cover the pot, and turn off the heat.

Serving

Coconut soup is served hot, alongside a slice of fresh bread, perhaps with a drizzle of sour cream if you want an extra creaminess. You can pair it with a dry white wine or a fruit compote for dessert to complete the meal.

Useful tips

- For an even more intense flavor: You can add a few peppercorns or bay leaves during boiling.
- Varied vegetables: If you wish, you can also add other vegetables, such as zucchini or green beans, to diversify the flavors.
- Homemade noodles: If you don't have time to make noodles, you can use store-bought egg noodles, but nothing compares to homemade ones!

Nutritional benefits

Coconut soup is an excellent source of protein, vitamins, and minerals, thanks to the healthy ingredients used. The coconut provides a significant amount of protein, while the vegetables bring fiber and antioxidants, essential for a balanced diet.

Frequently asked questions

1. What type of coconut is best for soup?
An older coconut, also known as country coconut, is ideal for soup as it has richer meat flavor.

2. Can I use another type of meat?
Yes, you can use chicken or turkey meat, but the flavors will be different.

3. How long can I keep the soup in the fridge?
The soup keeps well in the fridge for 2-3 days. Reheat it well before serving.

4. How can I make the soup spicier?
You can add a little fresh chili or spicy paprika at the end, depending on your preferences.

Coconut soup with homemade noodles is an excellent choice for a tasty and comforting meal. This recipe not only combines tradition with flavor but also offers an opportunity to enjoy cooking alongside loved ones. So embark on this culinary adventure and savor every moment! Enjoy your meal!