Grandma's potato soup recipe

Grandma's Potato Soup – A Recipe Full of Memories and Flavors

When I think of my childhood, my mind goes to the potato soup that my grandma used to prepare with so much love. This simple yet flavorful recipe reminds me of the days spent in the warm kitchen, where aromas intertwine with stories and smiles. Each ingredient is carefully chosen, and each step is a little magic that transforms simple vegetables into our favorite dish. So, let’s discover together how to prepare this delicious, nutrient-rich soup filled with reminiscences.

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4

Necessary ingredients:
- 1 kg of red potatoes (preferably fresh)
- 1 small onion
- 1 carrot
- 2 tomatoes
- 1 tablespoon of oil (a little olive or sunflower oil)
- 1 bay leaf
- 1 container of plain yogurt (about 150 g)
- 2 tablespoons of low-fat sour cream
- Salt and pepper, to taste
- Fresh tarragon (about 1 small bunch)
- Fresh parsley for serving (optional)

Preparation steps:

1. Prepare the ingredients:
- Start by peeling the onion, carrot, and potatoes. Chop the onion finely, slice the carrot into thin rounds, and dice the potatoes into 1-2 cm cubes. These cuts not only help with even cooking but also provide a pleasant texture to the soup.

2. Sauté the vegetables:
- In a large pot, add the oil and sauté the onion and carrot over low heat. This process will reveal the sweet aromas of the vegetables. Let them soften for about 5 minutes, stirring occasionally. Adding a small amount of salt at the beginning can speed up the softening process.

3. Boil the soup:
- Once the onion and carrot have softened, add 3 liters of water. Wait for it to boil, then add the bay leaf and potatoes. Boil everything for 12-15 minutes, until the potatoes become tender but not completely mushy. You can check the consistency of the potatoes with a fork.

4. Add the yogurt and sour cream:
- Once the potatoes are cooked, take a cup of the hot soup broth and mix it with the yogurt and sour cream in a separate bowl. This step will prevent the yogurt from curdling. After achieving a smooth mixture, add it to the pot. Stir well and adjust with salt and pepper to taste.

5. Finish the soup:
- Add the fresh, finely chopped tarragon and let the soup simmer for a few minutes with the lid on. The tarragon will provide a fresh, aromatic flavor specific to this dish. The aromas will begin to blend, and the scent will fill the entire kitchen.

6. Serving:
- Finally, you can add finely chopped fresh parsley to the bowls for an extra touch of color and freshness. The soup is served hot, and a squeeze of lemon can add a pleasant tang.

Useful tips for a perfect soup:
- Choose fresh potatoes: Red potatoes are ideal due to their creamy texture and slightly sweet flavor.
- Variations: You can add other vegetables, such as celery or zucchini, to diversify the flavor. You can also try adding small pieces of smoked meat for a more intense taste.
- Storing the soup: Potato soup can be kept in the fridge for up to 3 days. The flavor becomes richer as it sits.
- Nutritional benefits: This soup is rich in vitamins and minerals, providing complex carbohydrates from potatoes and protein from yogurt and sour cream. It is an excellent choice for a nourishing and comforting meal.

Frequently asked questions:
- Can I use other types of vegetables? Of course! Potato soup can be customized with your favorite vegetables.
- Is the soup suitable for vegans? Certainly! Replace yogurt and sour cream with plant-based alternatives for a delicious vegan version.
- What can I serve with the soup? A slice of fresh bread or a simple green salad can perfectly complement this meal.

Grandma's potato soup is not just a tasty dish but also a journey back in time, full of nostalgia and love. Every sip will remind you of the beautiful moments spent with loved ones, and its aroma will invite you to sit at the table with a smile on your face. Try this simple recipe and savor every moment spent in the kitchen!