To prepare a delicious meat and vegetable soup, the first step is to take care of the meat. It should be properly thawed, then thoroughly washed under cold running water. Once cleaned, the meat is cut into uniform-sized cubes so that it cooks evenly. Once we finish cutting the meat, it is placed to boil in a large pot with water and a pinch of salt, which will help enhance the flavors.
As the water begins to boil, a foam will form on the surface, which we need to remove with a skimmer to achieve a clear and appetizing soup. This step is essential, as the foam contains impurities that can affect the final taste of the soup. After about 10 minutes, when the water has started to boil, it is time to add the vegetables.
The carrots should be peeled, washed, and cut into round slices, while the celery is also peeled and sliced. The onion, with its unmistakable aroma, is peeled, washed, and cut in half to release its flavor during boiling. The potatoes, which will add consistency to the soup, are peeled, washed, and cut into cubes. All these vegetables are added to the pot with meat when the water has become clear, allowing them to simmer together on low heat.
After about 35 - 40 minutes of boiling, when the meat and vegetables are cooked, it is time to add the greens. The finely chopped dill and thyme will contribute their flavor, making the soup truly savory. In another pot, the eggs are boiled and left to cook for 5 minutes to achieve a soft-boiled egg, which will add extra taste when served.
Once the meat and vegetables are cooked, the pot is removed from the heat, and the soup is allowed to cool slightly for about 5 minutes. Meanwhile, the sour cream is well mixed with the yolk, and to temper the mixture, a few tablespoons of warm soup are added. This technique prevents the egg from curdling and allows for even incorporation into the soup. The resulting mixture is added to the pot with the soup, stirring gently to integrate all the ingredients.
Before serving, each portion will be topped with half a boiled egg, giving it an attractive appearance and an extra boost of nutrition. This meat and vegetable soup will surely become a family favorite, being not only nourishing but also full of flavors that will delight your taste buds. Enjoy!
As the water begins to boil, a foam will form on the surface, which we need to remove with a skimmer to achieve a clear and appetizing soup. This step is essential, as the foam contains impurities that can affect the final taste of the soup. After about 10 minutes, when the water has started to boil, it is time to add the vegetables.
The carrots should be peeled, washed, and cut into round slices, while the celery is also peeled and sliced. The onion, with its unmistakable aroma, is peeled, washed, and cut in half to release its flavor during boiling. The potatoes, which will add consistency to the soup, are peeled, washed, and cut into cubes. All these vegetables are added to the pot with meat when the water has become clear, allowing them to simmer together on low heat.
After about 35 - 40 minutes of boiling, when the meat and vegetables are cooked, it is time to add the greens. The finely chopped dill and thyme will contribute their flavor, making the soup truly savory. In another pot, the eggs are boiled and left to cook for 5 minutes to achieve a soft-boiled egg, which will add extra taste when served.
Once the meat and vegetables are cooked, the pot is removed from the heat, and the soup is allowed to cool slightly for about 5 minutes. Meanwhile, the sour cream is well mixed with the yolk, and to temper the mixture, a few tablespoons of warm soup are added. This technique prevents the egg from curdling and allows for even incorporation into the soup. The resulting mixture is added to the pot with the soup, stirring gently to integrate all the ingredients.
Before serving, each portion will be topped with half a boiled egg, giving it an attractive appearance and an extra boost of nutrition. This meat and vegetable soup will surely become a family favorite, being not only nourishing but also full of flavors that will delight your taste buds. Enjoy!
Ingredients
- 1 boneless chicken breast - 2 large carrots - 2 medium-sized potatoes - 1 medium-sized onion - 1 celery - 150 ml sour cream - 3 eggs - 1 yolk - chopped dill leaves - chopped thyme leaves - finely ground sea salt - a mix of freshly ground white, green, and black pepper (optional)