Different from Leek Cream Soup

Leek cream soup: a warm and comforting delicacy

In a hectic world, there is nothing more comforting than a leek cream soup that embraces our soul and offers that feeling of warmth. This recipe is not only simple but also full of flavors, and its ingredients are easy to find. From fresh vegetables to spices that enrich the taste, each step is an invitation to cook. Let’s explore together how to prepare a delicious leek cream soup, perfect for chilly days.

Total preparation time: 50 minutes
Number of servings: 4

Necessary ingredients:
- 4 pieces of leek (especially the green part)
- 1 medium onion
- 5 medium-sized potatoes
- 20 g of butter
- 1 liter of water
- 200 ml of milk
- a few sprigs of fresh dill
- Salt (to taste)
- Pepper (to taste)
- Nutmeg (a pinch)
- Turmeric (a pinch)
- 1 lemon (for decoration)
- Sour cream (optional, for serving)

The story behind the recipe:
Leek cream soup has a long history, often prepared in kitchens around the world. It is a dish that combines simple ingredients but has a strong culinary impact. Leek, a versatile ingredient, brings a sweet note and a delicate texture, perfect for being transformed into cream. It is a soup that blends tradition with innovation, and every housewife has her own secret to give it a unique flavor.

Step-by-step preparation:

1. Preparing the ingredients:
Start by washing all the ingredients well. Leek can contain sand, so make sure to wash it thoroughly under cold running water, removing each leaf. Clean the onion and chop it finely. The potatoes should be peeled and sliced thinly for even cooking.

2. Sauté the vegetables:
In a large skillet, add the butter and place it over medium heat. Once the butter has melted, add the chopped onion and leek rounds. Let them sauté for 15 minutes, stirring occasionally, until they become soft and translucent. This step is essential for releasing the flavors of the vegetables.

3. Adding the potatoes:
After the onion and leek have softened, add the sliced potatoes. Mix well and let them cook for 5-7 minutes. This step will help the potatoes absorb the flavors of the vegetables, preparing them for the next stage.

4. Boiling:
Transfer the vegetable mixture to a large ceramic pot. Add 1 liter of water and 200 ml of milk. Season with salt, pepper, a pinch of nutmeg, and turmeric. These spices not only enhance the flavor of the soup but also add a vibrant color. Let the soup simmer on low heat for 25-30 minutes, until the potatoes are completely cooked and soft.

5. Blending and straining:
Once the vegetables are cooked, use a blender to turn the mixture into a smooth cream. If you prefer a finer texture, you can strain the soup through a sieve. This step is optional but can make a difference in terms of consistency.

6. Adjusting the taste:
Put the obtained cream back into the pot and taste it. This is the moment to adjust the seasonings; add more salt or pepper, to your liking.

7. Serving:
To serve, pour the soup into bowls and decorate with a slice of lemon and a few sprigs of fresh dill. You can make a swirl with sour cream on top for an elegant look. This leek cream soup pairs perfectly with croutons or a slice of toasted bread, adding extra texture and flavor.

Practical tips:
- If you want to add a touch of fantasy, try adding a diced green apple along with the vegetables. It will bring a slightly sweet taste and balance the flavors of the soup.
- You can use almond or coconut milk for a vegan version of this soup.
- Instead of sour cream, you can use Greek yogurt to make the dish healthier and add a slightly tangy flavor.

Nutritional benefits:
Leek cream soup is an excellent source of vitamins and minerals. Leek is rich in vitamin K, vitamin C, and folic acid, while potatoes provide complex carbohydrates, being a source of energy. Additionally, this is a low-calorie recipe, making it an excellent choice for those looking to maintain a balanced diet.

Frequently asked questions:
1. Can I use frozen leek?
Yes, frozen leek can be used, but the taste will be slightly different. Make sure to thaw and squeeze out the water before adding it to the recipe.

2. How can I store the soup?
The soup keeps well in the refrigerator for 3-4 days. You can also freeze it, but the texture may suffer a bit after thawing.

3. What other ingredients can I add?
You can add carrots, celery, or even pumpkin to vary the flavors and enrich the nutrients.

Leek cream soup is more than just a recipe; it is a way to add warmth and comfort to our lives. Whether you enjoy it with family or share it with friends, each spoonful will bring a smile. So put on your apron and let’s cook! Enjoy your meal!