Chicken soup with mushrooms in a Zepter pot

Chicken soup with mushrooms in a Zepter pot - A culinary journey into the heart of comfort

Chicken soup is undoubtedly one of the most beloved dishes around the world, with a history spanning generations. This chicken soup with mushrooms recipe, cooked in a Zepter pot, is not just a simple soup; it's an experience that brings together essential flavors and nutrients, offering unparalleled comfort. I invite you to discover this delicious dish together, which will not only warm your soul but also delight your taste buds.

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Number of servings: 4

Ingredients:
- 1 kg chicken meat (preferably thighs for a richer flavor)
- 200 g fresh mushrooms (champignon or any preferred type)
- 3-4 carrots (preferably the sweeter ones)
- 1/2 celery (cut into large cubes)
- 1 bell pepper (red for vibrant color)
- 1 onion (preferably red for a sweeter aroma)
- 1 kohlrabi (for a slightly sweet taste and texture)
- 1 bunch of fresh parsley (finely chopped)
- Salt (to taste)
- 2-3 tablespoons of olive oil or sunflower oil

Preparing the soup:
1. Start by washing the chicken well under cold running water, then cut it into suitable pieces. This will help it cook evenly and quickly.
2. Place the chicken in the Zepter pot and add enough water to cover it. Bring to a boil over medium heat. Once the water starts to boil, skim off the foam that forms on the surface with a spoon to achieve a clear and clean broth.
3. Add the larger cut vegetables: celery, kohlrabi, and 2-3 carrots. One of these carrots will be grated and sautéed in a pan with a little oil to add color and flavor to the soup.
4. Dice the bell pepper and add it to the pot. You can leave the onion whole to give a subtle flavor, but it will be easy to remove at the end. Add salt to taste.
5. Once the meat and vegetables have boiled for about 30 minutes, it's time to turn off the heat. Add the whole, cleaned, and washed mushrooms, as well as the finely chopped parsley. The mushrooms should not be boiled but just stopped in the hot soup; this way, they will retain their crunchy texture and fresh aroma.

Cooking in the Zepter pot:
The Zepter pot is an excellent tool for this recipe as it preserves nutrients and flavors intact. Make sure to monitor the needle on the lid's handles; it should remain steady on the green band. Adjust the heat power according to the needle's position - if it rises, reduce the power, and if it drops, increase it. This will ensure even and healthy cooking.

Serving suggestions:
The soup can be served plain, but for an extra flavor boost, you can add crispy croutons or a squeeze of lemon juice before consuming. A slice of fresh bread is perfect for soaking up the rich flavors of the soup.

Nutritional benefits:
This chicken soup with mushrooms is not only delicious but also packed with health benefits. Chicken meat is an excellent source of lean protein, while mushrooms are rich in antioxidants and vitamins. The vegetables provide an important supply of fiber, vitamins, and minerals, thus supporting the immune system and digestive health.

Frequently asked questions:
- Can I use other types of meat?
Yes, you can experiment with turkey or even beef, but the cooking time will vary.
- Can I add other vegetables?
Of course! Potatoes, zucchini, or peas are excellent options to enrich the soup.
- How can I store the soup?
The soup can be stored in the refrigerator for up to 3 days or frozen for later use.

Possible variations:
If you want to transform this soup into a dish inspired by Asian cuisine, you can add soy sauce and freshly grated ginger. Also, a teaspoon of curry paste can add an exotic taste and a special aroma.

This chicken soup with mushrooms in a Zepter pot is not just a quick meal, but also a healthy and comforting choice, perfect for a quiet evening at home or to impress guests. I wish you much success in preparing this recipe and hope you enjoy every bite!