Chicken soup with corn

Chicken corn soup - a comforting delight

Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Servings: 4-6

Chicken soup is one of the most beloved dishes worldwide. It is a versatile dish, perfect for chilly days or when we crave comfort. In this recipe, we will combine juicy chicken meat with the sweetness of corn, creating a soup full of flavor and aroma. This unique combination will transform a classic recipe into a new and delicious culinary experience.

Necessary ingredients:

- 500 g chicken meat (thighs, wings, or back) - choose fresh, quality chicken for a more intense taste.
- 1 onion - adds a base flavor and juicy aroma.
- 3 carrots - sweet and crunchy, they add color and nutrients.
- 1/2 root celery - will enhance the soup's flavor.
- 2 parsley roots - for a fresh taste.
- 1 bell pepper (red or green) - brings a touch of freshness and a contrast of textures.
- 4-5 cloves of garlic - will give a flavorful and healthy taste.
- 200 g corn (pre-cooked - canned or frozen) - the sweetness of corn perfectly complements the soup.
- Fine noodles - the ideal choice to make the soup more substantial.
- Salt - to taste, to enhance the flavors.
- Fresh green parsley - for garnish and a touch of freshness.

Step by step: Preparing chicken corn soup

1. Preparing the meat: Start by washing the chicken meat well under cold running water. Then, cut it into smaller pieces for even cooking. Place the meat in a large pot and add 3-4 liters of water. Bring to a boil.

2. Removing the foam: Once the water starts boiling, you will notice foam forming on the surface. Use a skimmer to remove this foam, as it can affect the clarity of the soup.

3. Preparing the vegetables: Meanwhile, clean and wash the vegetables. Chop the onion finely, slice the carrots into thin rounds, cut the bell pepper into small pieces, and dice the celery and parsley roots.

4. Cooking the vegetables: After removing the foam, add the chopped vegetables to the pot. Also, add the garlic cloves, chopped finely or left whole, depending on your preference. Season with salt to taste.

5. Boil the soup: Let the soup simmer for about 30 minutes until the meat is tender and the vegetables are well cooked.

6. Add the corn and noodles: In the last 5 minutes of cooking, add the pre-cooked corn and fine noodles to the soup. They will cook quickly, in 3-4 minutes.

7. Finalizing: Once the noodles are al dente, remove the pot from the heat. Add the finely chopped fresh parsley for an extra touch of flavor and color.

8. Serving: Pour the soup into deep bowls and garnish with fresh parsley leaves. You can serve the soup hot, alongside a slice of fresh bread or flavored croutons.

Practical tips:

- Choose fresh ingredients: The taste of the soup greatly depends on the quality of the ingredients. Try to use seasonal vegetables and fresh meat.
- Vegetarian option: For a vegetarian soup, you can use vegetables instead of chicken and add tofu or chickpeas for protein.
- Experiment with spices: You can add spices like black pepper, sweet paprika, or herbs to enhance the soup's flavor.
- Storing the soup: The soup can be stored in airtight containers in the refrigerator for 2-3 days. You can also freeze it in smaller portions to enjoy later.

Nutritional benefits:

This chicken corn soup is not only delicious but also rich in nutrients. Chicken meat is an excellent source of lean protein, while the vegetables provide a wealth of essential vitamins and minerals. Corn adds fiber, which aids digestion, and antioxidants that contribute to overall health.

Frequently asked questions:

1. Can I use frozen chicken?
Yes, frozen chicken can be used, but make sure to thaw it well before adding it to the soup.

2. Can I add other vegetables?
Of course! Vegetables like potatoes, zucchini, or green beans are excellent options to vary the recipe.

3. How can I make the soup spicier?
You can add chopped hot peppers or spicy seasonings to intensify the flavors.

4. What drinks pair well with this soup?
Chicken corn soup pairs perfectly with a dry white wine or a refreshing lemonade, providing a pleasant contrast to the warm flavor of the soup.

Personal story:

This chicken corn soup quickly became one of my family's favorites, especially on chilly autumn days. I love making it every weekend, and the kids enjoy helping with the vegetable prep. It's a special moment when we gather around the table and savor a warm meal filled with love and delicious flavors. Each bite reminds us of the wonderful moments spent together, and this soup has become a symbol of our bond.

In the end, remember that cooking is an art that requires patience and creativity. Experiment with ingredients and techniques, and each meal will become an opportunity to discover new flavors and tastes. Enjoy your meal!