Chicken soup

Chicken Noodle Soup - A Warm Hug in a Bowl

Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour and 15 minutes
Servings: 4-6

When it comes to culinary comfort, chicken noodle soup is an unmatched classic. This recipe not only soothes the soul but also lifts the spirits, especially on a chilly day or when you feel under the weather. It is a dish that brings together tradition, goodness, and health, using simple yet flavorful ingredients.

A Brief History

Chicken soup is a dish that has crossed generations, with each culture adding its own personal touch. Over time, it has been considered soul food, often used as a remedy for colds and fatigue. Ingredients like chicken meat and vegetables have been valued not only for their taste but also for their nutritional properties. Additionally, chicken soup is often prepared during family gatherings or holidays, becoming a symbol of unity and warmth.

Necessary Ingredients

- 500 g chicken (preferably free-range)
- 2 medium carrots
- 1 parsnip
- 1 small celery
- 1 onion
- 1-2 tablespoons salt (adjust to taste)
- 200 g noodles (fresh or dried)
- Water (enough to cover the meat and vegetables)
- 1 bunch of fresh or frozen parsley (for garnish)

Instructions for Preparing Chicken Soup

1. Washing and preparing the meat: Start by washing the chicken under cold running water. This step is essential to remove impurities and ensure a clean taste.

2. Boiling the chicken: Place the chicken in a large pot and cover it with cold water. This will help extract flavors from the meat and create a rich broth.

3. Adding the vegetables: Peel and chop the carrots, parsnip, celery, and onion. Add them to the pot along with the chicken. These vegetables will bring depth of flavor and nutrients to the soup.

4. Seasoning: Add salt or a bouillon base (like vegetable stock) for flavor. You can adjust the amount of salt according to your preferences.

5. Skimming: During boiling, you will notice foam forming on the surface. It is important to remove it with a spatula or spoon to achieve a clear and visually appealing soup.

6. Simmering the soup: Let the soup simmer on low heat for about 45 minutes, or until the meat is tender and the vegetables are cooked.

7. Straining the soup: Once the meat and vegetables are cooked, remove them from the pot and strain the broth through a fine sieve. This will be the base of your soup.

8. Cooking the noodles: In another pot, bring water to a boil and add the noodles. Cook them according to the package instructions, then rinse them with cold water to stop the cooking process.

9. Finalizing the soup: Add the noodles to the strained soup, stir gently, and adjust the salt if necessary.

10. Serving: Garnish the soup with chopped fresh or frozen parsley. Served hot, chicken noodle soup becomes a dish you can never get enough of.

Practical Tips and Tricks

- Choosing the meat: If you have free-range chicken available, use it, as it will add a rich flavor to the soup. You can also use leftover chicken to avoid waste.
- Vegetarian option: You can replace the chicken with mushrooms or tofu, and instead of chicken broth, use vegetable broth.
- Adding spices: A bay leaf or a few peppercorns will add an extra layer of flavor.
- Storing the soup: Chicken soup keeps well in the fridge for 2-3 days or can be frozen in individual portions.

Delicious Pairings

This soup pairs perfectly with a slice of fresh bread or savory crackers. You can also serve a glass of dry white wine or herbal tea, which will complement the soup's flavor perfectly.

Nutritional Benefits

Chicken soup is rich in proteins, vitamins, and minerals, making it ideal for boosting the immune system. Carrots and celery add extra fiber, while parsley is an excellent source of antioxidants.

Frequently Asked Questions

- Can I use turkey instead of chicken? Yes, you can make the soup with turkey, but the cooking time may vary.
- Is it necessary to use noodles? No, you can opt for rice or other grains, depending on your preferences.
- How can I make the soup spicier? Add a few slices of chili pepper or a pinch of cayenne pepper during cooking.

Chicken noodle soup is a dish that brings together not only healthy ingredients but also pleasant memories, familiar tastes, and moments of conviviality. So put on your chef's gloves and enjoy every step of this delicious process!