Chicken noodle soup

Chicken Noodle Soup – A Warm Embrace in a Bowl

Preparation time: 15 minutes
Cooking time: 50 minutes
Total time: 1 hour and 5 minutes
Servings: 6

Chicken noodle soup is a classic comfort dish that reminds us of warm moments spent with family. This simple and quick recipe transforms basic ingredients into a comforting delight, perfect for chilly days or when we want to indulge in something truly satisfying.

The history of this soup is rich, associated with culinary traditions from around the world. Each household has its own version, and the ingredients can vary significantly, but the essence remains the same: a nourishing soup that combines chicken meat with fresh vegetables to create a delicious dish.

To help you achieve the best chicken noodle soup, we have structured the recipe in clear steps, providing you with some useful tips along the way.

Ingredients:

- 4 chicken back pieces (approximately 800 g)
- 2 medium carrots, peeled
- 1 small onion, whole
- 2 stalks of celery, whole
- 2 handfuls of noodles (approximately 150 g)
- Salt, to taste
- Peppercorns, to taste
- Vegeta or preferred spices, to enhance flavor

Preparation:

1. Preparing the chicken: Start by washing the chicken back pieces well under cold water. This step is essential as it helps remove impurities and achieve a clearer soup.

2. Boiling the chicken: Place the meat in a large pot, add about 3 liters of water, and bring to a boil. It is important to use a pot large enough to allow the ingredients to cook evenly.

3. Skimming: Once the water boils, you will notice foam forming on top. Use a skimmer to remove it, ensuring you achieve a clear and appetizing soup. This step is often overlooked, but it is crucial for a quality final result.

4. Adding vegetables: After skimming the soup, add salt, peppercorns, the whole onion, and the whole celery. These will infuse the soup with delicious flavors during boiling. Let it simmer on medium heat for about 30 minutes.

5. Carrots: Peel the carrots and cut them into small cubes. Add them to the pot after the 30 minutes of boiling. They will add a natural sweetness to the soup and contribute to a balanced flavor.

6. Noodles: After 10 minutes, add the noodles. Variations in the type of noodles used can change the texture of the soup; for example, rice noodles give an Asian touch, while spaghetti can add an Italian twist. Let the soup boil for another 10 minutes until the noodles are cooked.

7. Finalizing: The soup's flavor can be adjusted with vegeta or preferred spices. Make sure it is well-seasoned, but do not overdo it, as stronger flavors can overpower the delicate taste of chicken and vegetables.

8. Serving: At the table, serve the soup hot, sprinkling a little chopped fresh parsley on top for an extra touch of freshness. This final touch not only enhances the appearance but also intensifies the soup's aroma.

Useful tips for a perfect result:

- Choose quality chicken, preferably from a local supplier. The taste of the chicken will significantly influence the final flavor of the soup.
- You can add other vegetables, such as potatoes or peas, to enrich the texture and flavor of the soup.
- If you want a heartier soup, add more noodles or even rice.
- Let the soup sit for a few minutes before serving to allow the flavors to develop.

Nutritional aspects:

This chicken noodle soup is not only delicious but also nutritious. Chicken is an excellent source of protein, while vegetables provide essential vitamins and fiber. A serving of soup contains approximately 250 calories, depending on the amount of salt and spices used.

Frequently asked questions:

1. Can I use chicken breast instead of back?
Yes, but chicken breast may make the soup less flavorful and less fatty. If you use chicken breast, it may be helpful to add a little oil or butter for a richer taste.

2. Can the soup be frozen?
Absolutely! Chicken noodle soup freezes very well. Make sure to let it cool completely before storing it in airtight containers.

3. What can I use instead of noodles?
You can use rice, rice noodles, or even quinoa for a gluten-free option.

4. How can I make the soup spicier?
Add chili flakes or chili sauce for an extra kick.

Chicken noodle soup is a versatile dish that can easily adapt to each family's tastes. This recipe will not only nourish you but will also bring a sense of warmth and familiarity to your table. So, let’s get cooking and enjoy the aroma and flavor of a delicious chicken noodle soup!