Chicken noodle soup

Chicken Noodle Soup - A Warm Embrace in Every Bowl

Who doesn't love a warm, comforting soup? Chicken noodle soup is that simple and delicious recipe you can quickly prepare on cool days or when you feel the need for something comforting. This soup will not only fill your belly but also warm your soul, bringing back pleasant childhood memories.

The history of chicken soup is rich, with deep roots in the culinary traditions of many cultures. It is known as an effective remedy for colds and exhaustion, and every housewife has her own secret variation. In our recipe, we added instant noodles to speed up the cooking process without compromising on flavor.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

Main ingredients:
- 500 g chicken meat (cut into pieces)
- 1 onion
- 1 carrot
- 1 zucchini
- 1 teaspoon chicken concentrate (like Rollton or Mammita)
- 60 g instant noodles (like Rollton or Mammita)
- a few sprigs of fresh parsley
- 2 tablespoons oil
- 1 teaspoon sugar
- salt and pepper to taste

Step by step in preparing chicken noodle soup:

1. Preparing the ingredients: Start by cleaning and washing the vegetables. Cut the onion in half, the carrot into rounds, and the zucchini into cubes. This will help extract flavors during boiling.

2. Boiling the meat and vegetables: In a large pot, add 3 liters of cold water and bring to a boil with the whole chicken and vegetables. This step will help develop a rich and flavorful broth.

3. Removing the foam: When the water starts to boil, impurities will rise to the surface. Use a skimmer to remove them so that the soup is clear and delicious.

4. Adding the seasonings: Once you have removed the foam, add the chicken concentrate and sugar. The sugar will help balance the flavor, bringing a subtle hint of sweetness. Cover the pot and let the soup simmer on low heat for 30 minutes.

5. Checking the meat: After 30 minutes, check if the meat is tender. It should easily come off the bone. Add salt and pepper to taste, then add the oil for extra flavor.

6. Preparing the noodles: In a soup bowl, place the broken noodles. Add a few chopped parsley sprigs and some whole leaves for an attractive look. Pour the hot soup over the noodles and stir gently.

7. Finishing the dish: Let the noodles swell for a few minutes. If desired, you can add the meat to the soup or serve it separately with various sides.

8. Serving: Serve the soup hot, perhaps alongside a slice of fresh bread or crunchy croutons. A wonderful idea is to add a few drops of lemon for a fresher taste.

Practical tips:
- You can add other vegetables, such as bell peppers or celery, to diversify the flavors.
- If you prefer less sophisticated noodles, you can use homemade noodles or other types of pasta.
- For a spicy note, add a little chili or cayenne pepper.
- The soup can be frozen, so don't hesitate to prepare a larger batch for future days.

Nutritional benefits:
This chicken noodle soup is a good source of protein due to the chicken meat, and the vegetables add essential fiber, vitamins, and minerals. It is an excellent choice for a light lunch or dinner, with around 300 calories per serving, depending on the amount of oil and noodles used.

Frequently asked questions:
- Can I use other types of meat? Yes, you can replace chicken with turkey or even beef, but the cooking time will vary.
- How can I make the soup richer in flavor? You can add spices like garlic, thyme, or bay leaves during boiling.
- Is this soup suitable for children? Absolutely! It is healthy and full of flavor, perfect for the whole family.

Ideal pairings:
This soup pairs perfectly with a fresh green salad or a warm drink of green tea or lemon. You can also experiment with a glass of dry white wine for a special dinner.

I hope this chicken noodle soup recipe brings a smile to your face and to your loved ones. So, let’s get cooking and enjoy this comforting delicacy! Enjoy your meal!