Dumpling Soup with Chicken Breast
Dumpling soup is a classic dish that evokes memories of family meals and moments spent with loved ones. It is a comforting recipe, perfect for chilly days or for times when you need a warm embrace in the form of soup. Here’s how to prepare a dumpling soup with chicken breast that will delight everyone's taste buds.
Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Servings: 4-6
Ingredients
For the soup:
- 500 g bone-in chicken breast (you can use breast, back, wings, neck)
- 2 carrots (1 cut in half, 1 sliced)
- 1 medium onion, halved
- 1 parsley root
- 1 celery, halved
- 1/2 red bell pepper, finely chopped
- 1/2 green bell pepper, finely chopped
- 1 tablespoon vegetable seasoning
- 2-3 bay leaves
- a few cardamom pods
- salt, to taste
- pepper, to taste
- chopped fresh parsley, for garnish
For the dumplings:
- 1 large egg
- 60 g semolina
- 1 teaspoon oil
- a pinch of salt
- white pepper (optional)
Instructions
1. Preparing the meat: Start by checking the chicken breast. Make sure there are no feathers, and if necessary, remove them using a flame from the stove. Rinse the meat well under cold running water and place it in a large pot with water. Add a teaspoon of salt to flavor the soup.
2. Boiling the meat: Place the pot over medium heat until the water starts to boil, but do not let it reach a rolling boil. Once the water has started to boil, reduce the heat to low and skim off the foam that forms on the surface with a spoon or skimmer. This step is essential for obtaining a clear soup.
3. Adding the vegetables: Once no more foam forms, add the chopped vegetables (the halved carrot, onion, parsley root, and celery), bay leaves, and cardamom pods, and let everything simmer on low heat. Slow boiling will help extract flavors from the vegetables and meat, giving the soup a rich consistency.
4. Soup color: If you want the soup to have a more intense yellow hue, you can add a small piece of onion skin. Do not leave it too long, or the soup will become too dark in color.
5. Finishing the soup: After about 45 minutes, when the meat and vegetables are well cooked, remove them from the pot with a skimmer. The meat should be cleaned of bones and skin, and the vegetables can be used in a salad or returned to the soup, depending on preference.
6. Straining the liquid: Using a strainer, strain the soup to obtain a clear liquid. Put the strained soup back on low heat and add the diced bell peppers and sliced carrot. Adjust the taste with salt.
7. Preparing the dumplings: In a small bowl, beat the egg with the oil until you achieve a light foam. Add a pinch of salt and white pepper, then gradually incorporate the semolina while stirring constantly to avoid lumps. Let the mixture rest for 10-15 minutes so the semolina can absorb the liquid.
8. Forming the dumplings: After the mixture has rested, dip a teaspoon in the soup and take small amounts of the dough, allowing them to drop into the boiling soup. Be careful not to take too large amounts, as the dumplings will expand while cooking.
9. Finalizing the soup: After adding all the dumplings, add 1-2 cups of hot water and the chicken cut into strips. Let the soup simmer for another 5-7 minutes on low heat.
10. Resting the soup: Turn off the heat and add the chopped fresh parsley. Cover with a lid and let the soup rest for 10 minutes. This step is essential for obtaining fluffy dumplings that will puff up beautifully.
11. Serving: The soup is served hot, with freshly ground pepper and fresh parsley. You can accompany this delicious soup with a slice of fresh bread or crispy croutons.
Tips and tricks
- Use bone-in chicken for a rich-tasting soup. If you have a free-range chicken, it will provide an even more intense flavor, but will require a longer cooking time.
- Dumplings can be made larger or smaller, depending on preference. If you want more, double the amount of semolina and egg.
- You can experiment with spices and herbs, such as thyme or dill, to give a personal touch to your soup.
Nutritional benefits
This dumpling soup is not only delicious but also healthy. Chicken is an excellent source of protein, while the vegetables add essential fiber, vitamins, and minerals. The semolina dumplings are a source of carbohydrates, providing the energy needed for an active day.
Frequently asked questions
- Can I use turkey instead of chicken? Yes, you can substitute chicken breast with turkey, and the soup will have a slightly different flavor but will be just as delicious.
- How can I store the soup for later consumption? The soup can be stored in the refrigerator in an airtight container for 3-4 days. The dumplings may lose some of their texture, so it is recommended to add them fresh when reheating the soup.
Serving recommendations and pairings
Dumpling soup pairs perfectly with a fresh green salad or a slice of homemade bread spread with butter. Additionally, a dry white wine or a refreshing drink can perfectly complement the meal.
I hope this chicken breast dumpling soup recipe quickly becomes a favorite in your kitchen. Enjoy every bite and share the joy of cooking with your loved ones! Bon appétit!
Dumpling soup is a classic dish that evokes memories of family meals and moments spent with loved ones. It is a comforting recipe, perfect for chilly days or for times when you need a warm embrace in the form of soup. Here’s how to prepare a dumpling soup with chicken breast that will delight everyone's taste buds.
Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Servings: 4-6
Ingredients
For the soup:
- 500 g bone-in chicken breast (you can use breast, back, wings, neck)
- 2 carrots (1 cut in half, 1 sliced)
- 1 medium onion, halved
- 1 parsley root
- 1 celery, halved
- 1/2 red bell pepper, finely chopped
- 1/2 green bell pepper, finely chopped
- 1 tablespoon vegetable seasoning
- 2-3 bay leaves
- a few cardamom pods
- salt, to taste
- pepper, to taste
- chopped fresh parsley, for garnish
For the dumplings:
- 1 large egg
- 60 g semolina
- 1 teaspoon oil
- a pinch of salt
- white pepper (optional)
Instructions
1. Preparing the meat: Start by checking the chicken breast. Make sure there are no feathers, and if necessary, remove them using a flame from the stove. Rinse the meat well under cold running water and place it in a large pot with water. Add a teaspoon of salt to flavor the soup.
2. Boiling the meat: Place the pot over medium heat until the water starts to boil, but do not let it reach a rolling boil. Once the water has started to boil, reduce the heat to low and skim off the foam that forms on the surface with a spoon or skimmer. This step is essential for obtaining a clear soup.
3. Adding the vegetables: Once no more foam forms, add the chopped vegetables (the halved carrot, onion, parsley root, and celery), bay leaves, and cardamom pods, and let everything simmer on low heat. Slow boiling will help extract flavors from the vegetables and meat, giving the soup a rich consistency.
4. Soup color: If you want the soup to have a more intense yellow hue, you can add a small piece of onion skin. Do not leave it too long, or the soup will become too dark in color.
5. Finishing the soup: After about 45 minutes, when the meat and vegetables are well cooked, remove them from the pot with a skimmer. The meat should be cleaned of bones and skin, and the vegetables can be used in a salad or returned to the soup, depending on preference.
6. Straining the liquid: Using a strainer, strain the soup to obtain a clear liquid. Put the strained soup back on low heat and add the diced bell peppers and sliced carrot. Adjust the taste with salt.
7. Preparing the dumplings: In a small bowl, beat the egg with the oil until you achieve a light foam. Add a pinch of salt and white pepper, then gradually incorporate the semolina while stirring constantly to avoid lumps. Let the mixture rest for 10-15 minutes so the semolina can absorb the liquid.
8. Forming the dumplings: After the mixture has rested, dip a teaspoon in the soup and take small amounts of the dough, allowing them to drop into the boiling soup. Be careful not to take too large amounts, as the dumplings will expand while cooking.
9. Finalizing the soup: After adding all the dumplings, add 1-2 cups of hot water and the chicken cut into strips. Let the soup simmer for another 5-7 minutes on low heat.
10. Resting the soup: Turn off the heat and add the chopped fresh parsley. Cover with a lid and let the soup rest for 10 minutes. This step is essential for obtaining fluffy dumplings that will puff up beautifully.
11. Serving: The soup is served hot, with freshly ground pepper and fresh parsley. You can accompany this delicious soup with a slice of fresh bread or crispy croutons.
Tips and tricks
- Use bone-in chicken for a rich-tasting soup. If you have a free-range chicken, it will provide an even more intense flavor, but will require a longer cooking time.
- Dumplings can be made larger or smaller, depending on preference. If you want more, double the amount of semolina and egg.
- You can experiment with spices and herbs, such as thyme or dill, to give a personal touch to your soup.
Nutritional benefits
This dumpling soup is not only delicious but also healthy. Chicken is an excellent source of protein, while the vegetables add essential fiber, vitamins, and minerals. The semolina dumplings are a source of carbohydrates, providing the energy needed for an active day.
Frequently asked questions
- Can I use turkey instead of chicken? Yes, you can substitute chicken breast with turkey, and the soup will have a slightly different flavor but will be just as delicious.
- How can I store the soup for later consumption? The soup can be stored in the refrigerator in an airtight container for 3-4 days. The dumplings may lose some of their texture, so it is recommended to add them fresh when reheating the soup.
Serving recommendations and pairings
Dumpling soup pairs perfectly with a fresh green salad or a slice of homemade bread spread with butter. Additionally, a dry white wine or a refreshing drink can perfectly complement the meal.
I hope this chicken breast dumpling soup recipe quickly becomes a favorite in your kitchen. Enjoy every bite and share the joy of cooking with your loved ones! Bon appétit!