Cheese and Herb Soup in Philips Multicooker
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4
Cheese and herb soup is a comforting recipe, perfect for chilly days or when you need a culinary treat. This creamy, flavor-rich soup combines delicious cheeses with fresh herbs, offering a unique and savory taste. Here’s how to prepare this tasty soup using a Philips Multicooker, a versatile appliance that will make your kitchen work easier.
Ingredients
- 200 g melted cheese
- 100 g aged cheese (preferably matured)
- 200 ml cream (ideal for cooking)
- 1 red onion
- 50 g butter
- 1 tablespoon flour
- 2-3 l meat broth (or water for a vegetarian option)
- 2-3 green onions
- 1/2 bunch of fresh parsley
- 1/2 red bell pepper
- Salt and pepper, to taste
Soup Preparation
1. Preparing the ingredients
Start by peeling and finely chopping the red onion and green onions. Make sure the bell pepper is diced into small cubes. These vegetables will add a vibrant look and a fresh aroma to your soup.
2. Melting the butter
In the Multicooker, add the butter and a tablespoon of olive oil to the pot. Press the START button and select the FRY program for 6 minutes. This step will help create a flavorful base for the soup, and the combination of butter and oil will prevent burning.
3. Sautéing the vegetables
Once the butter has melted, add the chopped red onion and bell pepper. Sauté for a few minutes, stirring occasionally, until the onion becomes translucent and the bell pepper changes color.
4. Adding the flour
Sprinkle the tablespoon of flour over the vegetables and mix well. This will thicken the soup and add a creamier texture. Let it cook for a minute, stirring constantly.
5. Incorporating the broth
Quickly add a cup of meat broth (or water) and mix to avoid lumps. Continue to gradually add the remaining broth, stirring constantly.
6. Adding the cheese
Now is the time to add the melted cheese. Mix well until the cheese completely melts and integrates into the soup, providing a rich and savory cream.
7. Setting the BOIL program
Set the appliance to the BOIL program for 30 minutes. Close the lid and press START. This program will allow the ingredients to simmer slowly, developing deep flavors.
Preparing the Croutons
In the meantime, you can prepare the croutons. Cut a few slices of bread and toast them in a little olive oil or butter until golden and crispy. These will add a crunchy texture to your creamy soup.
Finalizing the Soup
8. Adding the cream and herbs
After the BOIL program has finished, unplug the appliance. Add the cream and finely chopped parsley. Mix well to combine all ingredients.
Serving
Serve the soup hot, topped with croutons and grated cheese. Add a spicy touch by including a sliced hot pepper if you like to spice up your meals. This soup can be enjoyed alongside a slice of toasted bread or even a dry white wine that complements the flavors of the cheeses.
Useful Tips
- Ingredient variations: You can experiment by adding different cheeses, such as goat cheese or mozzarella, for diverse flavors. You can also add vegetables like carrots or zucchini to enrich the soup.
- Nutritional benefits: This soup is high in protein due to the cheeses and contains vitamins from the vegetables, making it a healthy and comforting option.
- Calories: A serving of cheese soup contains approximately 350-400 calories, depending on the ingredients used.
Frequently Asked Questions
Can I use lactose-free cheese?
Yes, you can substitute cheese with lactose-free options if you are lactose intolerant.
What can I use instead of meat broth?
For a vegetarian option, you can use water or vegetable broth, and the cheeses will add enough flavor.
What is the best cheese for soup?
Melted cheese is essential for a creamy texture, but you can experiment with various aged cheeses to enhance the flavor.
In conclusion, cheese and herb soup is a simple yet flavorful dish, ideal for bringing warmth and comfort on colder days. Don’t hesitate to put your personal touch on the recipe and enjoy every bite! Bon appétit!
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4
Cheese and herb soup is a comforting recipe, perfect for chilly days or when you need a culinary treat. This creamy, flavor-rich soup combines delicious cheeses with fresh herbs, offering a unique and savory taste. Here’s how to prepare this tasty soup using a Philips Multicooker, a versatile appliance that will make your kitchen work easier.
Ingredients
- 200 g melted cheese
- 100 g aged cheese (preferably matured)
- 200 ml cream (ideal for cooking)
- 1 red onion
- 50 g butter
- 1 tablespoon flour
- 2-3 l meat broth (or water for a vegetarian option)
- 2-3 green onions
- 1/2 bunch of fresh parsley
- 1/2 red bell pepper
- Salt and pepper, to taste
Soup Preparation
1. Preparing the ingredients
Start by peeling and finely chopping the red onion and green onions. Make sure the bell pepper is diced into small cubes. These vegetables will add a vibrant look and a fresh aroma to your soup.
2. Melting the butter
In the Multicooker, add the butter and a tablespoon of olive oil to the pot. Press the START button and select the FRY program for 6 minutes. This step will help create a flavorful base for the soup, and the combination of butter and oil will prevent burning.
3. Sautéing the vegetables
Once the butter has melted, add the chopped red onion and bell pepper. Sauté for a few minutes, stirring occasionally, until the onion becomes translucent and the bell pepper changes color.
4. Adding the flour
Sprinkle the tablespoon of flour over the vegetables and mix well. This will thicken the soup and add a creamier texture. Let it cook for a minute, stirring constantly.
5. Incorporating the broth
Quickly add a cup of meat broth (or water) and mix to avoid lumps. Continue to gradually add the remaining broth, stirring constantly.
6. Adding the cheese
Now is the time to add the melted cheese. Mix well until the cheese completely melts and integrates into the soup, providing a rich and savory cream.
7. Setting the BOIL program
Set the appliance to the BOIL program for 30 minutes. Close the lid and press START. This program will allow the ingredients to simmer slowly, developing deep flavors.
Preparing the Croutons
In the meantime, you can prepare the croutons. Cut a few slices of bread and toast them in a little olive oil or butter until golden and crispy. These will add a crunchy texture to your creamy soup.
Finalizing the Soup
8. Adding the cream and herbs
After the BOIL program has finished, unplug the appliance. Add the cream and finely chopped parsley. Mix well to combine all ingredients.
Serving
Serve the soup hot, topped with croutons and grated cheese. Add a spicy touch by including a sliced hot pepper if you like to spice up your meals. This soup can be enjoyed alongside a slice of toasted bread or even a dry white wine that complements the flavors of the cheeses.
Useful Tips
- Ingredient variations: You can experiment by adding different cheeses, such as goat cheese or mozzarella, for diverse flavors. You can also add vegetables like carrots or zucchini to enrich the soup.
- Nutritional benefits: This soup is high in protein due to the cheeses and contains vitamins from the vegetables, making it a healthy and comforting option.
- Calories: A serving of cheese soup contains approximately 350-400 calories, depending on the ingredients used.
Frequently Asked Questions
Can I use lactose-free cheese?
Yes, you can substitute cheese with lactose-free options if you are lactose intolerant.
What can I use instead of meat broth?
For a vegetarian option, you can use water or vegetable broth, and the cheeses will add enough flavor.
What is the best cheese for soup?
Melted cheese is essential for a creamy texture, but you can experiment with various aged cheeses to enhance the flavor.
In conclusion, cheese and herb soup is a simple yet flavorful dish, ideal for bringing warmth and comfort on colder days. Don’t hesitate to put your personal touch on the recipe and enjoy every bite! Bon appétit!