Caraway soup - Komenymag leves

Cumin Soup - a comforting and flavorful recipe

Total preparation time: 30 minutes
Cooking time: 20 minutes
Number of servings: 4

Who doesn’t love a warm and aromatic soup that warms your soul and offers comfort? Today, I invite you to discover the cumin soup recipe, a specialty that brings back childhood memories from kindergarten and will transport you back in time. This soup is not only simple but also quick, perfect for a family dinner or a comforting meal after a long day.

The history of this soup is deeply connected to culinary traditions, where simple yet powerful ingredients bring a unique taste. Cumin, with its distinct aroma, has deep roots in kitchens around the world and is known not only for its flavor but also for its nutritional benefits. It is a spice rich in antioxidants and can aid digestion, making cumin soup an excellent choice.

Ingredients
- 2 tablespoons olive oil (or sunflower oil)
- 2 tablespoons flour
- 1 teaspoon ground cumin
- 1 teaspoon sweet paprika
- 1 liter of hot water (or vegetable broth for a richer taste)
- Salt and pepper to taste
- Croutons (optional, for serving)

Step-by-step preparation

1. Heating the oil: Start by heating the oil in a medium pot over medium heat. Make sure the oil is hot but not smoking.

2. Preparing the roux: Add the flour to the warm oil and stir continuously with a spatula or whisk. It’s important to keep the heat medium and stir constantly to avoid lumps. When the mixture begins to take on a brownish hue, it’s time to add the other ingredients.

3. Adding the spices: Incorporate the ground cumin and sweet paprika into the roux. Continue to stir for about a minute until the spices release their aromas.

4. Adding the water: Now it’s time to add a ladle of hot water to the mixture in the pot. Stir vigorously to prevent lumps from forming. If everything goes according to plan, you shouldn’t have any problems.

5. Boiling the soup: Place the pot back on the heat and add the rest of the water or vegetable broth. Let the soup simmer, stirring occasionally. The soup will begin to thicken, and the flavors will start to unfold.

6. Seasoning: After about 15 minutes of boiling, taste the soup and add salt and pepper to your preference. A well-seasoned soup is key to a delicious dish.

7. Preparing the croutons: While the soup is boiling, you can prepare the croutons. Cut a slice of bread into cubes and place them on a tray. Bake them in a preheated oven at 180°C for 10-15 minutes or until they become golden and crispy. These will add a pleasant texture to your soup.

Serving

Once the soup is ready, pour it into bowls and add some croutons on top. You can also sprinkle some freshly chopped parsley for an extra touch of color and flavor. This cumin soup pairs perfectly with a slice of fresh bread or a simple green salad.

Delicious variations

If you want to experiment, you can add other ingredients. For example, a handful of diced carrots or celery can bring an extra layer of flavor. Additionally, for a spicy kick, you can add a pinch of ground chili pepper.

Frequently asked questions

1. Can I use other spices?
Of course! You can experiment with coriander or whole cumin for a more intense flavor.

2. How can I make the soup creamier?
By adding a splash of cream or coconut milk at the end, you will achieve a creamier soup.

3. How long can the soup be stored?
The soup can be stored in the refrigerator in airtight containers for 3-4 days. You can reheat it on the stove or in the microwave.

Nutritional benefits

This cumin soup is not only delicious but also healthy. Cumin is known for its digestive properties, and paprika adds valuable antioxidants. Additionally, the flour used provides a source of carbohydrates, essential for energy.

Conclusion

Cumin soup is more than just a simple soup; it is a culinary experience that brings a touch of nostalgia and comfort. With simple ingredients and easy-to-follow steps, you can prepare a dish that will be appreciated by the whole family. Don’t forget to share this recipe with your loved ones; perhaps they will also want to revive childhood memories by enjoying a warm and aromatic soup!