Peach jam is a preparation that reminds us of sunny summer days when the sweet and juicy aroma of peaches entices our senses. This simple yet flavorful recipe will transform fresh peaches into aromatic delights, perfect for enjoying on a slice of toast or as a filling for pastries. Using a slow cooker, we achieve a jam with a wonderful texture and a richness of flavors with minimal effort. Let's discover together how to prepare this peach jam!
Preparation time: 15 minutes
Cooking time: 6-8 hours (depending on the slow cooker settings)
Total time: approximately 6-8 hours and 15 minutes
Number of servings: about 10 jars of 250 g
Necessary ingredients:
- 2 kg peaches (choose peaches that are not overly ripe for a better jam)
- 600 g gelling sugar (a special type of sugar that helps thicken jams)
- 3 tablespoons lemon juice (for a balanced taste and to prevent oxidation)
- 2 cinnamon sticks (a warm and comforting flavor)
- 45 cardamom pods (for an exotic and aromatic note)
- 1 packet of Gelfix (to ensure perfect consistency)
Preparing the peach jam:
Step 1: Preparing the peaches
Start by thoroughly washing the peaches and peeling them. This step is important as the skin can affect the final texture of the jam. Once peeled, cut the peaches into small cubes. This step will not only facilitate cooking but will also help release the flavors.
Step 2: Mixing the ingredients
In a large bowl, combine the peach cubes with the gelling sugar. Mix well to ensure an even distribution of sugar. Add the lemon juice, cinnamon sticks, and cardamom pods. These spices will enrich the jam with unique flavors and transform the preparation into a delicacy.
Step 3: Transferring to the slow cooker
Place the peach mixture into a 5.7 L Crock Pot slow cooker. Here, the combination of ingredients will slowly transform into a delicious jam. Choose the LOW cooking setting for 6-8 hours. If you prefer a thicker jam, let it cook longer.
Step 4: Finalizing and bottling
After the jam has cooked, check the consistency. If it is too liquid, let it simmer a bit longer. Remove the cinnamon sticks and cardamom pods. Add the Gelfix packet, mixing well to incorporate evenly. After a few minutes, the jam will have a perfect texture.
For bottling, use sterilized jars. Fill them as close to the top as possible, then seal them tightly. It is recommended to store the jars in a cool, dark place to maintain freshness.
Chef's tip:
Peach jam pairs excellently with fresh cheese or as a topping for yogurt. It is also ideal for making tarts or fruit cakes. You can experiment with other spices like ginger or vanilla to customize the recipe to your taste.
Nutritional benefits:
Peaches are rich in vitamins A and C, as well as fiber, making them a healthy ingredient in your daily diet. By enjoying peach jam, you not only savor a delicious flavor but also gain important nutritional value.
Frequently asked questions:
1. Can I use frozen peaches?
Yes, frozen peaches can be used, but make sure to thaw and drain them well before adding them to the recipe.
2. How can I preserve the jam for a longer time?
Ensure that the jars are well sealed and stored in cool places. Once opened, keep the jam in the refrigerator.
3. What can I do with leftover peach jam?
Besides using it on bread or in pastries, you can use it as a filling for pancakes or as an ingredient for meat sauces.
Possible variations:
- Peach jam with ginger: Add a few thin slices of fresh ginger to the mixture.
- Peach jam with blackberries: Combining peaches with blackberries will add a pleasant contrast of flavors.
- Peach jam and lavender: Use a few dried lavender flowers for a unique floral aroma.
Personal note:
This peach jam recipe is not just a wonderful way to preserve summer fruits, but also a fulfilling activity you can do with loved ones. The memories created around the jars of jam will stay with you for a long time. So, get ready to bring a touch of summer into every jar and share the joy with your loved ones!
Enjoy the peach jam and savor the taste of summer in every spoonful!
Preparation time: 15 minutes
Cooking time: 6-8 hours (depending on the slow cooker settings)
Total time: approximately 6-8 hours and 15 minutes
Number of servings: about 10 jars of 250 g
Necessary ingredients:
- 2 kg peaches (choose peaches that are not overly ripe for a better jam)
- 600 g gelling sugar (a special type of sugar that helps thicken jams)
- 3 tablespoons lemon juice (for a balanced taste and to prevent oxidation)
- 2 cinnamon sticks (a warm and comforting flavor)
- 45 cardamom pods (for an exotic and aromatic note)
- 1 packet of Gelfix (to ensure perfect consistency)
Preparing the peach jam:
Step 1: Preparing the peaches
Start by thoroughly washing the peaches and peeling them. This step is important as the skin can affect the final texture of the jam. Once peeled, cut the peaches into small cubes. This step will not only facilitate cooking but will also help release the flavors.
Step 2: Mixing the ingredients
In a large bowl, combine the peach cubes with the gelling sugar. Mix well to ensure an even distribution of sugar. Add the lemon juice, cinnamon sticks, and cardamom pods. These spices will enrich the jam with unique flavors and transform the preparation into a delicacy.
Step 3: Transferring to the slow cooker
Place the peach mixture into a 5.7 L Crock Pot slow cooker. Here, the combination of ingredients will slowly transform into a delicious jam. Choose the LOW cooking setting for 6-8 hours. If you prefer a thicker jam, let it cook longer.
Step 4: Finalizing and bottling
After the jam has cooked, check the consistency. If it is too liquid, let it simmer a bit longer. Remove the cinnamon sticks and cardamom pods. Add the Gelfix packet, mixing well to incorporate evenly. After a few minutes, the jam will have a perfect texture.
For bottling, use sterilized jars. Fill them as close to the top as possible, then seal them tightly. It is recommended to store the jars in a cool, dark place to maintain freshness.
Chef's tip:
Peach jam pairs excellently with fresh cheese or as a topping for yogurt. It is also ideal for making tarts or fruit cakes. You can experiment with other spices like ginger or vanilla to customize the recipe to your taste.
Nutritional benefits:
Peaches are rich in vitamins A and C, as well as fiber, making them a healthy ingredient in your daily diet. By enjoying peach jam, you not only savor a delicious flavor but also gain important nutritional value.
Frequently asked questions:
1. Can I use frozen peaches?
Yes, frozen peaches can be used, but make sure to thaw and drain them well before adding them to the recipe.
2. How can I preserve the jam for a longer time?
Ensure that the jars are well sealed and stored in cool places. Once opened, keep the jam in the refrigerator.
3. What can I do with leftover peach jam?
Besides using it on bread or in pastries, you can use it as a filling for pancakes or as an ingredient for meat sauces.
Possible variations:
- Peach jam with ginger: Add a few thin slices of fresh ginger to the mixture.
- Peach jam with blackberries: Combining peaches with blackberries will add a pleasant contrast of flavors.
- Peach jam and lavender: Use a few dried lavender flowers for a unique floral aroma.
Personal note:
This peach jam recipe is not just a wonderful way to preserve summer fruits, but also a fulfilling activity you can do with loved ones. The memories created around the jars of jam will stay with you for a long time. So, get ready to bring a touch of summer into every jar and share the joy with your loved ones!
Enjoy the peach jam and savor the taste of summer in every spoonful!
Ingredients
peaches (not very ripe) - 2 kg gelatin sugar - 600 g lemon juice - 3 tablespoons cinnamon sticks - 2 pcs cardamom seeds - 45 pcs gellfix - 1 packet