Chicken thighs with potatoes in a slow cooker

Slow-cooked chicken and potato in the slow cooker

Preparation time: 15 minutes
Cooking time: 4 hours
Total time: 4 hours and 15 minutes
Number of servings: 4

Welcome to the wonderful world of slow cooker cooking! Today I'm going to share with you a delicious chicken thighs with potatoes recipe that is not only simple to make, but also extremely flavorful and comforting. This recipe is perfect for those days when you don't have much time on your hands, but want a warm and tasty, lovingly prepared meal.

Recipe history
Slow-cooked recipes have been handed down from generation to generation as a great way to intensify the flavors of ingredients. The slow cooker, also known as the crock pot, is an appliance that works wonders, transforming simple ingredients into dishes rich in flavor and texture. This type of cooking allows chicken meat to become tender and juicy and potatoes to absorb all the flavors.

Ingredients
- 4 chicken thighs (I recommend chicken thighs for juiciness, but you can also use chicken breast if you prefer)
- 500 g potatoes (choose firmer potatoes such as boiling potatoes)
- 100 ml white wine (a dry wine will add a subtle flavor, but you can also use chicken soup for a non-alcoholic version)
- 2 bay leaves
- Sprigs of fresh thyme (or 1 teaspoon dried thyme)
- 1 tsp paprika (you can experiment with sweet or smoked paprika)
- Salt and pepper to taste
- Water (just enough to cover the ingredients)

Preparation step by step

1. Preparing the ingredients:
Start by peeling the potatoes. Wash them well, then cut them into medium-sized cubes to cook evenly.
If you like your potatoes peeled, you can leave them unpeeled, but be sure to wash them well.

2. Slow cooker seating:
Place half of the cut potatoes on the bottom of the slow cooker dish. These will form a delicious bed for the chicken legs.

3. Seasoning:
Sprinkle salt, pepper and paprika over the potatoes. These simple spices will add great flavor to your dish.

4. Adding the meat:
Place the chicken thighs over the seasoned potatoes. If you like, you can leave them with the skin on for extra flavor, but you can remove them if you prefer a more diet-friendly option.

5. Flavoring:
Season the drumsticks with salt, pepper and paprika. Then add bay leaves and thyme sprigs, which will give the dish a special fragrance.

6. Continue seating:
Top the thighs with the remaining potatoes, seasoning again with salt, pepper and paprika.

7. Adding the liquid:
Pour the white wine over the top of the ingredients, then top up with water until completely covered.

8. Slow cooking:
Put the lid on the slow cooker and program it for 4 hours on slow. Time to relax! You don't have to interfere at all during cooking, and the flavor that will permeate your home will be simply irresistible.

9. Finalizing the cooking:
After the 4 hours, check that the drumsticks are cooked. They should be tender and the potatoes soft. If you want a more browned crust, you can transfer everything to a baking dish and broil for a few minutes.

Useful tips
- You can also add vegetables like carrots or onions for extra nutrients and flavor.
- If you prefer a spicier taste, add some dried or fresh chili peppers.
- Sticking to the idea of comfort food, you can serve the drumsticks with a simple green salad or garlic yoghurt sauce.

Nutritional benefits
This recipe is not only delicious but nutritious. Chicken drumsticks are an excellent source of protein, and the potatoes provide complex carbohydrates that will energize you throughout the day. By adding vegetables, you can further boost your vitamin and mineral intake.

Frequently Asked Questions
1. Can I use frozen chicken?
Yes, you can use frozen chicken, but be sure to allow it to thaw completely before cooking for a uniform result.

2. How can I adapt the recipe for a gluten-free diet?
This recipe is already gluten-free, but make sure the wine you use is gluten-free.

3. Can the recipe be made in the oven?
Of course! You can cook it in a covered oven dish at 180 degrees Celsius for about 1 and a half hours, or until the chicken is cooked through.

Serving suggestions
Potato chicken thighs are delicious served with a yogurt sauce or mustard sauce. A glass of white wine will also pair perfectly with this savory dish.

Recipe variations
- You can substitute turkey for chicken for a lighter version.
- Instead of potatoes, you can use rice or quinoa for a different but equally tasty meal.

Conclusion
This simple and comforting dish is perfect for any occasion. Discover the magic of slow cooking and enjoy a delicious meal with family or friends. With a little patience and quality ingredients, you'll have a dish to remember! I urge you to try this slow cooker chicken legs with potatoes recipe and enjoy every moment in the kitchen. Bon appétit!