Flaky apple pie for fasting – a simple and aromatic delicacy
Are you looking for a delicious pie that is easy to prepare and perfect for fasting days? I invite you to discover the recipe for this flaky apple pie, which will delight any dessert lover, regardless of the occasion. This pie is not only a sweet treat but also an excellent way to use fresh apples from the garden or market. And the final result? A fluffy, flavorful pie that will be the highlight of any meal!
Preparation time: 20 minutes
Baking time: 40-50 minutes
Total time: 1 hour
Number of servings: 12
Ingredients
*For the dough:*
- 250 g margarine (at room temperature)
- 8 tablespoons water
- 8 tablespoons oil
- 8 tablespoons sugar
- 600 g flour (sifted)
- 1 teaspoon baking soda
- 2-3 tablespoons lemon juice
- 2 teaspoons vanilla
*Filling:*
- 2 kg apples (preferably tart apples)
- 2-3 tablespoons sugar (or to taste)
- 1 teaspoon cinnamon
- 2 tablespoons oil
- Powdered sugar (for decoration)
The history of apple pies
Apple pies have a long history, being prepared in various cultures around the world. Over time, they have been a way to use seasonal apples and to create a sweet delicacy that can be enjoyed at family meals. This simple and easy-to-make flaky apple pie recipe is perfect for bringing a touch of nostalgia and comfort on cool days.
Step by step
1. Preparing the dough:
Start by letting the margarine sit at room temperature for a few hours until it becomes soft and easy to work with. In a large bowl, combine the soft margarine with sugar, water, and oil. Use a spoon to mix the ingredients well until you achieve a homogeneous composition.
2. Add half of the sifted flour and mix well. The baking soda will be neutralized with the lemon juice; therefore, add it to the mixture above, along with the vanilla. Continuing to mix, add the rest of the flour and knead by hand until you obtain a homogeneous, non-sticky, and easy-to-shape dough.
3. Wrap the dough in plastic wrap and refrigerate for 30 minutes. This step is essential to give the pie a flaky texture.
4. Preparing the filling:
Meanwhile, peel the apples and grate them on a large grater. In a pot, add the oil and the grated apples, squeezing them slightly to remove excess water. Sprinkle sugar over the apples and place the pot over medium heat. Stir and let the apples simmer for 8-10 minutes until they become soft.
5. Once the filling is ready, add the cinnamon and mix well. Let the filling cool.
6. Assembling the pie:
Remove the dough from the refrigerator and divide it into 3 equal pieces. Dusting flour on the work surface is essential to prevent the dough from sticking. Take the first piece of dough and roll it out into a sheet of appropriate thickness.
7. Prepare a 24/37 cm baking tray by greasing it with margarine and lining it with parchment paper. Place the first sheet of dough in the tray, pricking it in several places with a fork. Add half of the apple filling, leveling it evenly.
8. Roll out the second sheet of dough, place it over the apples, and prick again. Add the remaining apples and finally roll out the third sheet of dough, which you prick in the same way.
9. Place the pie in the preheated oven at 180°C (moderate temperature) and bake for 40-50 minutes until the pie turns golden and a delicious aroma fills the kitchen.
10. Once ready, remove the pie from the oven and let it cool. For a perfect finishing touch, dust it with powdered sugar before slicing and serving.
Useful tips:
- For a more intense flavor: You can add some chopped nuts to the apple filling for added texture and a boost of nutrients.
- Storing the pie: Cover the pie with plastic wrap after it has completely cooled to keep it flaky and fresh for longer.
- Serving: The pie is excellent served plain, but for an extra treat, try it with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Frequently asked questions:
- Can I use butter instead of margarine? Yes, if you are not preparing the fasting pie, butter will add a rich and creamy flavor.
- How can I adapt the recipe to be gluten-free? You can replace the wheat flour with a combination of gluten-free flour, noting that the texture of the pie may change.
- Can the pie be frozen? Yes, the pie can be frozen. Make sure to wrap it well in plastic wrap and then in aluminum foil.
Nutritional benefits
The fasting apple pie is not only delicious but also relatively healthy. Apples are an excellent source of fiber, vitamins C and K, and antioxidants. Additionally, this recipe contains no dairy, making it suitable for vegans and those with lactose intolerance.
In conclusion, this flaky apple pie is perfect for any time of day – whether you enjoy it at breakfast with a cup of tea or in the afternoon with a cup of coffee. Experiment with different flavors and ingredients, and enjoy every bite!
Are you looking for a delicious pie that is easy to prepare and perfect for fasting days? I invite you to discover the recipe for this flaky apple pie, which will delight any dessert lover, regardless of the occasion. This pie is not only a sweet treat but also an excellent way to use fresh apples from the garden or market. And the final result? A fluffy, flavorful pie that will be the highlight of any meal!
Preparation time: 20 minutes
Baking time: 40-50 minutes
Total time: 1 hour
Number of servings: 12
Ingredients
*For the dough:*
- 250 g margarine (at room temperature)
- 8 tablespoons water
- 8 tablespoons oil
- 8 tablespoons sugar
- 600 g flour (sifted)
- 1 teaspoon baking soda
- 2-3 tablespoons lemon juice
- 2 teaspoons vanilla
*Filling:*
- 2 kg apples (preferably tart apples)
- 2-3 tablespoons sugar (or to taste)
- 1 teaspoon cinnamon
- 2 tablespoons oil
- Powdered sugar (for decoration)
The history of apple pies
Apple pies have a long history, being prepared in various cultures around the world. Over time, they have been a way to use seasonal apples and to create a sweet delicacy that can be enjoyed at family meals. This simple and easy-to-make flaky apple pie recipe is perfect for bringing a touch of nostalgia and comfort on cool days.
Step by step
1. Preparing the dough:
Start by letting the margarine sit at room temperature for a few hours until it becomes soft and easy to work with. In a large bowl, combine the soft margarine with sugar, water, and oil. Use a spoon to mix the ingredients well until you achieve a homogeneous composition.
2. Add half of the sifted flour and mix well. The baking soda will be neutralized with the lemon juice; therefore, add it to the mixture above, along with the vanilla. Continuing to mix, add the rest of the flour and knead by hand until you obtain a homogeneous, non-sticky, and easy-to-shape dough.
3. Wrap the dough in plastic wrap and refrigerate for 30 minutes. This step is essential to give the pie a flaky texture.
4. Preparing the filling:
Meanwhile, peel the apples and grate them on a large grater. In a pot, add the oil and the grated apples, squeezing them slightly to remove excess water. Sprinkle sugar over the apples and place the pot over medium heat. Stir and let the apples simmer for 8-10 minutes until they become soft.
5. Once the filling is ready, add the cinnamon and mix well. Let the filling cool.
6. Assembling the pie:
Remove the dough from the refrigerator and divide it into 3 equal pieces. Dusting flour on the work surface is essential to prevent the dough from sticking. Take the first piece of dough and roll it out into a sheet of appropriate thickness.
7. Prepare a 24/37 cm baking tray by greasing it with margarine and lining it with parchment paper. Place the first sheet of dough in the tray, pricking it in several places with a fork. Add half of the apple filling, leveling it evenly.
8. Roll out the second sheet of dough, place it over the apples, and prick again. Add the remaining apples and finally roll out the third sheet of dough, which you prick in the same way.
9. Place the pie in the preheated oven at 180°C (moderate temperature) and bake for 40-50 minutes until the pie turns golden and a delicious aroma fills the kitchen.
10. Once ready, remove the pie from the oven and let it cool. For a perfect finishing touch, dust it with powdered sugar before slicing and serving.
Useful tips:
- For a more intense flavor: You can add some chopped nuts to the apple filling for added texture and a boost of nutrients.
- Storing the pie: Cover the pie with plastic wrap after it has completely cooled to keep it flaky and fresh for longer.
- Serving: The pie is excellent served plain, but for an extra treat, try it with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Frequently asked questions:
- Can I use butter instead of margarine? Yes, if you are not preparing the fasting pie, butter will add a rich and creamy flavor.
- How can I adapt the recipe to be gluten-free? You can replace the wheat flour with a combination of gluten-free flour, noting that the texture of the pie may change.
- Can the pie be frozen? Yes, the pie can be frozen. Make sure to wrap it well in plastic wrap and then in aluminum foil.
Nutritional benefits
The fasting apple pie is not only delicious but also relatively healthy. Apples are an excellent source of fiber, vitamins C and K, and antioxidants. Additionally, this recipe contains no dairy, making it suitable for vegans and those with lactose intolerance.
In conclusion, this flaky apple pie is perfect for any time of day – whether you enjoy it at breakfast with a cup of tea or in the afternoon with a cup of coffee. Experiment with different flavors and ingredients, and enjoy every bite!