Potatoes under the lid

Potatoes under the lid – a simple and delicious recipe

Cooking is an art, and each recipe is a story waiting to be told. Today, I invite you to discover the recipe for potatoes under the lid, a dish that combines simplicity with exquisite taste. These potatoes are perfect for both everyday meals and special occasions, and they are quick to prepare using accessible ingredients. Let’s see together how to make these tasty potatoes!

Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Number of servings: 4

Necessary ingredients:
- 1.5 kg of potatoes (choose boiling or frying potatoes, such as red or white potatoes)
- 2 tablespoons of olive oil or sunflower oil
- 1 glass of water (approximately 250 ml)
- Salt (to taste)
- Pepper (to taste)
- Fresh parsley leaves (for decoration and an extra flavor)

Preparing the potatoes under the lid

1. Preparing the potatoes: Start by peeling the potatoes. They can be washed well under a stream of cold water to remove any impurities. After peeling, cut them into thin strips, like for French fries. This cutting will allow them to cook evenly and absorb flavors.

2. Heating the pan: In a non-stick pan, add the two tablespoons of oil and heat it over medium heat. It is important to use a non-stick pan to prevent the potatoes from sticking and to ensure even cooking.

3. Cooking the potatoes: Add the sliced potatoes to the pan and pour the glass of water over them. This will help steam the potatoes and maintain moisture during cooking. Sprinkle salt and pepper to taste. Now, cover the pan with a lid and let the potatoes steam for about 20-25 minutes. It is important to stir occasionally to ensure they cook evenly and do not stick to the bottom of the pan.

4. Finishing the dish: After 25 minutes, check if the potatoes are soft and well-cooked. If they are ready, remove the lid and let them simmer for a few more minutes to evaporate the excess water. At this point, you can add the finely chopped parsley, which will add a note of freshness and a vibrant look to the dish.

5. Serving: Potatoes under the lid can be served as they are or as a side dish alongside meat or fish. An interesting idea is to combine them with a garlic yogurt sauce or a fresh vegetable salad. They can also be accompanied by a refreshing drink, such as mint lemonade.

Nutritional benefits: Potatoes are an excellent source of complex carbohydrates, fiber, vitamin C, and potassium. They contribute to maintaining energy and cardiovascular health. Parsley adds an extra dose of antioxidants and vitamins, making it a very healthy ingredient.

Possible variations: You can experiment with different spices according to your preferences. For example, adding crushed garlic or herbs like rosemary or thyme will give the dish a unique flavor. You can also try replacing olive oil with butter for a richer taste.

Frequently asked questions:

1. Can I use sweet potatoes?
Yes, sweet potatoes can be an excellent alternative and offer a slightly different but delicious flavor.

2. How can I tell if the potatoes are done?
Insert a fork into the potatoes; if it goes in easily, the potatoes are done.

3. Can I add other vegetables?
Sure! Carrots, onions, or zucchini work very well in this recipe and add extra flavor and color.

After trying this simple recipe, you will discover how easy it is to prepare a tasty and nutritious dish. Potatoes under the lid are an excellent choice for any meal, and the combination of fresh and flavorful ingredients will turn any meal into a celebration of taste. Experiment and adapt the recipe to your preferences, and don't hesitate to share these cooking moments with your loved ones!