Oven-baked potato dish

Delicious Baked Potato Dish

I invite you to discover a simple and savory recipe for baked potato dish that will captivate you with its enticing aroma and comforting taste. This rustic dish is perfect for any meal, whether it's a family dinner or a gathering with friends. Here’s how you can prepare this delicacy step by step.

Preparation time:
- Prep: 20 minutes
- Cooking: 45-60 minutes
- Total: 1 hour and 15 minutes
- Servings: 4

Necessary ingredients:
- 500 g potatoes (about 4-5 medium potatoes)
- 2 large onions
- 1 carrot
- 3 tablespoons of rice (preferably long grain)
- 3 tablespoons of tomato paste
- 3 tablespoons of olive oil or sunflower oil
- Freshly ground pepper, to taste
- 2-3 bay leaves
- Salt, to taste
- A handful of fresh parsley (or dill, if you prefer)
- Water, as needed

Necessary utensils:
- A heat-resistant dish
- A large grater
- A sharp knife
- A wooden spoon or spatula
- A cup for diluting the tomato paste

A brief history of potato dish
The potato dish is a traditional recipe, beloved in many cultures, reflecting the simplicity and versatility of basic ingredients. The potato, a staple food in many households, has been used for centuries due to its delicious taste and nutritional value. This recipe is a winter variant, perfect for cold days when we crave something warm and comforting.

Step by step: How to prepare the potato dish

Step 1: Preparing the ingredients
1. Cleaning and cutting the potatoes: Start by peeling the potatoes under cold water. After peeling, cut them in half and then into thin slices. Thinner slices will cook evenly and absorb the flavors from the dish.

2. The onion: Peel and wash the onions. Cut them into small cubes to distribute them evenly in the dish. The onion will add a natural sweetness and pleasant aroma to the dish.

3. The carrot: Peel the carrot and grate it on the large grater. The carrot adds a note of sweetness and color, making the dish more appealing.

Step 2: Assembling the dish
1. The heat-resistant dish: In a heat-resistant dish, add the 3 tablespoons of oil. Layer the potatoes on the bottom of the dish, followed by a layer of onions, then a layer of carrots. Sprinkle pepper and add 1-2 bay leaves. Continue to alternate layers of potatoes, onions, and carrots, finishing with a final layer of potatoes.

2. Preparing the tomato paste: Dilute the tomato paste with a cup of water. This mixture will give the dish a rich flavor and help cook the potatoes.

3. Adding the rice: Rinse the rice under cold water, then add it over the layers of vegetables. The rice will absorb the juices from the vegetables and the tomato paste, becoming an essential part of this dish.

4. Adding the tomato paste: Pour the tomato mixture over the potatoes and rice, ensuring everything is well covered. Finally, add water until all ingredients are submerged.

Step 3: Baking
1. The oven: Preheat the oven to 180°C (medium heat). Cover the dish with aluminum foil to allow the ingredients to steam, then place it in the oven for about 30 minutes.

2. Uncovering: After 30 minutes, remove the aluminum foil and leave the dish in the oven for another 15-30 minutes, until the potatoes are tender and the liquid has reduced. You’ll want to achieve a slightly golden crust on top.

Step 4: Finishing and serving
1. Checking doneness: Use a fork to check if the potatoes are well cooked. If it goes in easily, then it’s ready!

2. Adding the greens: After taking the dish out of the oven, sprinkle chopped fresh parsley or dill on top for a touch of freshness and color.

3. Serving: The potato dish can be served hot or cold, as preferred. It is delicious alongside pickled peppers or pickles.

Useful tips
- Types of potatoes: Use potatoes with a higher starch content (for example, potatoes for mashing) to achieve a better texture.
- Variations: You can also add other vegetables, such as bell peppers or zucchini, to diversify the dish.
- The secret to flavor: This ingredient can be a mix of preferred spices or soy sauce, which will enhance the aroma of the dish.

Nutritional benefits
This recipe is rich in complex carbohydrates from potatoes and rice, providing long-lasting energy. The onion and carrot bring vitamins and antioxidants, while olive oil contributes healthy fats.

Frequently asked questions
- Can I use other types of oil? Yes, you can use any oil with a higher smoke point, such as sunflower oil.
- Can I add meat? Of course! You can add pieces of chicken or pork to turn the dish into a more substantial main course.
- How long does it keep? The potato dish can be stored in the refrigerator for up to 3 days, tasting even better the next day.

Serving suggestions
The potato dish can be enjoyed with a fresh summer salad or a slice of homemade bread. Additionally, a glass of white wine or a refreshing lemonade will perfectly complement the meal.

Now that you have all the necessary details, I invite you to try this simple and delicious baked potato dish recipe. Not only will you create a tasty dish, but you will also fill your home with aromas that evoke pleasant memories. Enjoy your meal!