New red potatoes with green garlic

New Potatoes with Green Garlic: A Simple and Satisfying Indulgence

Who doesn't love the aroma of golden potatoes, crispy on the outside and soft on the inside? This recipe for new potatoes with green garlic is perfect for a light, vegetarian dinner, but also for any occasion when you want to impress with a simple yet delicious dish. Whether you're reminiscing about warm spring days or just want to enjoy a comforting meal, this recipe will delight you.

Preparation time: 10 minutes
Cooking time: 15 minutes
Baking time: 30-35 minutes
Total time: 55-60 minutes
Number of servings: 4-6

Ingredients:
- 1.5 kg new potatoes
- 3-4 green garlic stalks
- 1 teaspoon salt (adjustable to taste)
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon sweet paprika
- 5 tablespoons olive oil (or vegetable oil)
- Optional: fresh herbs for garnish (parsley or dill)

Recipe history:
Potatoes are a staple food in many cultures, cultivated and consumed for thousands of years. Their versatile taste and texture have made them popular worldwide. Green garlic, with its delicate flavor, is a perfect addition, deeply rooted in culinary traditions, bringing not only flavor but also nutritional benefits.

Step by step:

1. Preparing the potatoes:
- Start by washing the potatoes well under cold running water. It's essential to remove any traces of dirt. If they are larger, you can cut them in half for even cooking.
- Place the potatoes in a large pot and cover them with water. Add half a teaspoon of salt and boil for 15 minutes. This will help retain their flavor and texture.

2. Preparing the garlic:
- While the potatoes are boiling, wash the green garlic and chop it finely. This will add a fresh aroma and unmistakable taste to your dish. Green garlic contains antioxidants and is rich in vitamins, making it a healthy choice.

3. Preparing the baking tray:
- Preheat the oven to 200°C. This step is important for achieving a golden and crispy crust.
- Place a sheet of baking paper in a tray and grease it with the remaining 2 tablespoons of oil. This will prevent the potatoes from sticking and help achieve a perfect texture.

4. Combining the ingredients:
- Once the potatoes have boiled, drain them and place them in the prepared tray. Now, using a teaspoon, sprinkle the chopped garlic over the potatoes.
- Sprinkle salt, pepper, and sweet paprika, adding a slightly smoky note and an appetizing color to the dish.

5. Baking:
- Place the tray in the preheated oven and let the potatoes bake for 30-35 minutes. Check them occasionally, turning them with a spatula to ensure they brown evenly. The golden color and enticing aroma will make you eagerly await to savor them!

6. Serving:
- Once the potatoes are ready, take them out of the oven and let them cool for 5 minutes. This step is essential to allow the flavors to stabilize. You can garnish them with a little fresh herbs for an extra touch of color and freshness. Serve them warm, alongside a fresh salad or as a side to a main dish.

Practical tips:
- If you like a stronger flavor, you can add a few slices of red onion to the tray to roast along with the potatoes.
- Substitute green garlic with regular garlic, but use it sparingly, as the flavor is stronger.
- Feel free to experiment with different spices, such as rosemary or thyme, to customize the recipe to your taste.

Frequently asked questions:
1. Can I use regular potatoes?
- Of course! Regular potatoes work very well, but new potatoes have a finer texture and a sweeter taste.

2. How can I store leftovers?
- Leftover potatoes can be stored in the refrigerator in an airtight container for up to 3 days. You can reheat them in the oven to maintain their crispy texture.

3. What other dishes pair well with these potatoes?
- These golden potatoes pair perfectly with a tomato and cucumber salad, as well as grilled meat dishes or baked fish.

Nutritional benefits:
Potatoes are an excellent source of complex carbohydrates, providing long-lasting energy. Green garlic is rich in vitamins A and C, and is also a powerful antioxidant. Together, these ingredients make a delicious and healthy side dish.

I hope you enjoy this simple recipe for new potatoes with green garlic! Don't forget to share your impressions and let yourself be carried away by the delicious aromas of this dish. Enjoy your meal!